Merry Moo - SM Megamall

Made with real strawberry puree, mix with our cream base sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels while still enjoying a sweet treat.

Refreshing and creamy delight of sun-ripened mangoes combined with our rich cream base sweetened with MALTITOL, a sugar sustitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels while still enjoying a sweet treat.

Refreshing and creamy delight of sun-ripened mangoes combined with our rich cream base sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels while still enjoying a sweet treat.

Dr. Jose Rizal’s beloved warm cup of Tsokolate, now as a delightful ice cream treat. An intense bittersweet cocoa flavor and sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels.

Our classic Salty Vanilla flavor is sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels while still enjoying a sweet treat.

Our classic Salty Vanilla flavor is sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels while still enjoying a sweet treat.

Home-baked, dark chocolate cookie with salt flakes best served ala mode with Merry Moo Ice Cream Shipped Frozen (1pc) *heat in toaster, oven or microwave" directions included in packaging

Our sweetened milk ice cream blended with Halo-halo story’s carefully curated ingredients. Enjoy a medley of local Flavor pinipig with caramel coating, red beans, white beans, nata de coco, macapuno, ube halaya, leche flan, saging and kaong.

Salted caramel ice cream infused with a light shoyu or soy sauce to create a sweet, salty and umami ice cream!

Taro with Nata de Coco light and sweet taro ice cream base mixed in with sweet nata de coco strips

sweet and salty flavor, made with our signature creamy ice cream base mixed in with parmesan cheese crumbs

A harmonious blend of plump, raspberries, and strawberries swirled into creamy ice cream to give you pure berry bliss.

Auro's best-selling 42% Milk Chocolate w/ Nibs now churned into an ice cream! Smooth, rich and creamy milk chocolate based finished with a generous amount of roasted cacao nibs for an additional burst of cacao! Each spoonful will make you shout "I churn for you!"

Auro's best-selling 64% Dark Chocolate turned into an ice cream mixed w/ a generous amount of roasted cacao nibs for an additional burst of cacao! Each spoonful will make you shout " I churn for you!"

A wonderful mix of homemade almond caramel candy, crunchy cacao nibs, and brownies with our sweet cream base

Homemade cookie dough with cacao nibs mixed in with our sweet cream base

Zesty orange essence infused into our dark chocolate base.

Using caramelised Cotabato coconut sugar in lieu of cane sugar, this has a deeper caramel because of the darker and rich tones of palm sugar. An alternative for those watching their blood sugar level.

Made from 65% dark, single-origin pure chocolate sourced locally from Davao. Scandalous with its velvety rich and ganache-like texture. Loved by food bloggers.

Fresh sun-ripened avocado mixed with cream and sugar. Inspired by my childhood merienda.

Buttered pecans with a hint of scotch in brown butter ice cream base.

Bits of cookies and brownies mixed in our sweet cream base.

Cheddar cheese ice cream mixed with large chunks of light and fluffy mamon.

Double roundhouse kick of Philippine Arabica grounded coffee.

Our own version of dark chocolate. Rizal would approve. Tsokolate-eh!

Crunchy caramel candy mixed in our sweet cream base.

Fresh, sun-ripened mangoes mixed in with our sweet cream base

Sweet crunchy chunks of Polvoron mixed in our cream base.

Poprocks candy and roasted marshmallows mixed in our cream base. It's like a party on your tongue!

Dark chocolate with a hint of sea salt. Inspired by Gloria and Manny Pritchett from Modern Family S2E1.

Local organic sea salt added into our buttery caramel ice cream base. She sells Sea Salt Caramel on the seashore. Repeat.

All natural strawberries mixed with our sweet cream base

Salted caramel ice cream infused with a light shoyu or soy sauce to create a sweet, salty and umami ice cream!

Cheesiness to the extreme! Parmesan ice cream base with oven toasted cheese crumbs mix in to add more crunch to our creamy cheese ice cream.

light and sweet taro ice cream base mixed in with sweet nata de coco strips

A harmonious blend of plump, raspberries, and strawberries swirled into creamy ice cream to give you pure berry bliss.

Auro's best-selling 42% Milk Chocolate w/ Nibs now churned into an ice cream! Smooth, rich and creamy milk chocolate based finished with a generous amount of roasted cacao nibs for an additional burst of cacao! Each spoonful will make you shout "I churn for you!"

Auro's best-selling 64% Dark Chocolate turned into an ice cream mixed w/ a generous amount of roasted cacao nibs for an additional burst of cacao! Each spoonful will make you shout " I churn for you!"

The famous Hizon's mocha cake now churned into ice cream! Classic favorite Hizon's mocha cake ice cream base, mixed with chunks light Hizon's mocha cake and topped with their signature flower icing.

The famous Hizon's Ensaymada now churned into ice cream! Classic  Hizon's Ensaymada ice cream base, mixed with chunks of light and fluffy Ensaymada bits.

A wonderful mix of homemade almond caramel candy, crunchy cacao nibs, and brownies with our sweet cream base

Dark Chocolate mixed with almond caramel candy, marshmallow, and cacao nibs

Homemade cookie dough with cacao nibs mixed in with our sweet cream base

Fresh sun-ripened avocado mixed with cream and sugar. Inspired by my childhood merienda.

Buttered pecans with a hint of scotch in brown butter ice cream base.

Bits of cookies and brownies mixed in our sweet cream base.

Double roundhouse kick of Philippine Arabica grounded coffee.

Our own version of dark chocolate. Rizal would approve. Tsokolate-eh!

Local vanilla bean seeds added into our custard cream base. Classic.

Crunchy caramel candy mixed in our sweet cream base.

Chocolate flavored malted ice cream. Milo everyday!

Zesty orange essence infused into our dark chocolate base.

Sweet crunchy chunks of Polvoron mixed in our cream base.

Poprocks candy and roasted marshmallows mixed in our cream base. It's like a party on your tongue!

Using caramelised Cotabato coconut sugar in lieu of cane sugar, this has a deeper caramel because of the darker and rich tones of palm sugar. An alternative for those watching their blood sugar level.

Made from 65% dark, single-origin pure chocolate sourced locally from Davao. Scandalous with its velvety rich and ganache-like texture. Loved by food bloggers.

Local organic sea salt added into our buttery caramel ice cream base. She sells Sea Salt Caramel on the seashore. Repeat.

All natural strawberries mixed with our sweet cream base

Strawberry swirls and moist cake mixed into our ice cream base.

Purple yam heaven, a lovable classic!