Mr. Baked Sushi x The Monster Sushi - Biak Na Bato Tondo

Zesty lemon glaze with just the right touch of sweetness and tang. Bright, fresh, and lip-smackingly good.

Crunchy, garlicky wings glazed in sweet soy magic. Umami overload in every bite.

Authentic Korean red chili paste (gochujang), garlic, and sweetness. Sticky, spicy, and highly addictive.

Sweet soy perfection with hints of ginger and sesame. A Japanese-inspired crowd-pleaser that balances savory and sweet.

Crispy wings smothered in roasted garlic butter and crowned with grated parmesan. Fragrant, rich, and comforting.

Thick, smoky-sweet BBQ sauce slow-cooked with hickory flavor. A Southern-style favorite with zero compromise.

Classic American heat with tangy vinegar and a spicy punch. Served with ranch or blue cheese dip for that authentic wing joint feel.

Our Salted Egg Royale turned dangerously addictive with a fiery chili kick. For the brave and the bold.

Rich and velvety with real salted egg yolk, curry leaves, and a buttery umami finish. A cult favorite—creamy, savory, unforgettable.

Crabstick, Japanese Mayo, Cream Cheese, Fresh Mango, Chives, Seeds, katosuobushi. Good for 4-6 Persons

Baked Sushi Mango Shrimp Tempura. Good for 4-6 Persons

Baked Sushi Teriyaki Tuna & Kani. Good for 4-6 Persons

Scallops and Crab. Good for 4-6 Persons

Wasabi Salmon. Good for 4 Persons

Creamy white chocolate mousse loaded with crushed Oreo cookies on a chocolate cookie base. Crunchy, creamy, and totally addictive.

A decadent trio of dark, milk, and white chocolate mousse, layered on a moist chocolate sponge base. Pure luxury for chocolate lovers.

Smooth velvet-style cheesecake topped with a layer of ripe strawberries and a delicate glaze. A refreshing taste of summer luxury.

Luscious chilled cheesecake topped with wild blueberry compote on a crisp cookie base. A fresh, fruity escape in every bite.

An ultra-creamy, silk-set cheesecake on a golden graham crust. Pure indulgence in its most elegant form.

A delightful harmony of tamago, cheese, and cucumber, crowned with juicy mango, sesame seeds, and drizzled with mango and teriyaki sauces. Sweet, savory, and refreshingly delicious. ( we used mango instead of avocado due to no available stock of avocado)

A crispy chicken tempura roll with cream cheese and cucumber, topped with sweet mango sauce, shredded coconut, and caramelized peanuts for an irresistible tropical crunch.

and toasted sesame seeds for a sweet and savory island-inspired bite.

Hot, crispy, and irresistible—deep-fried sushi roll with tuna, creamy cheese, and cucumber, topped with spicy mayo, teriyaki drizzle, and green onion. A melty masterpiece.

Creamy, crispy, and wildly addictive—tuna, crab, and cucumber deep fried with cream cheese, then topped with spicy mayo, teriyaki, seaweed wakame, coconut shavings, caramelized peanuts, and sesame seeds. Bold Pacific fusion at its best.

Where Seoul meets the tropics: Korean spam, creamy cheese, tamago egg, and cucumber wrapped and deep-fried, finished with mango sauce, teriyaki glaze, coconut shavings, seaweed wakame, and sesame seeds. Sweet, salty, and unforgettable.

Deep-fried to golden perfection—crabmeat and cream cheese rolled and topped with spicy mayo, teriyaki glaze, green onion, and a bold hit of togarashi. The ultimate comfort crunch.

Chicken tempura, crabmeat, and cream cheese wrapped in a refreshing crunch of cucumber, topped with seaweed wakame, mango & teriyaki drizzle, and a tempura crunch. A roll full of texture and flavor.

Very yummy little sticky rice ball with a tamago and a slice of spam that has has been fried in sugar and shoyu and held together with a strip of nori (dried seaweed)

Creamy, crispy, and irresistibly bold—yellowfin tuna, mango, cucumber, and cream cheese wrapped inside, with spicy togarashi rock shrimp tempura piled on top. A roll as stunning as it tastes.

Bold, crispy, and unstoppable. Shrimp tempura and crab meet the crunch of tenkatsu and tobiko, finished with spicy mayo and eel sauce. A warrior’s roll.

A comforting blend of crispy chicken karaage, chuka wakame, creamy crabstick, crisp cucumber, and a drizzle of fruity mango and rich eel sauces.

A bold and flavorful blend of tender shrimp and succulent crab, baked to perfection with a spicy kick that lingers just right.

A cozy, flavor-packed blend of yellowfin tuna and crabstick, baked with rich cream cheese and Japanese mayo, then finished with katsuobushi, toasted sesame seeds, and fresh green onions.

Deconstructed spam musubi, layered and baked with cream cheese, tamagoyaki, and crab meat.

Rich salmon, velvety cream cheese, kani, sesame seeds, and chives drizzled with eel sauce and Japanese mayo.

A bright, tropical mix of fresh mango, shredded kani, flying fish roe, green onions, and sesame seeds.

Succulent scallops and shrimp in a luscious mix of cream cheese, Japanese mayo, and crabstick.

Fresh Yellowfin Tuna and shredded kani, topped with golden tempura flakes and a hint of wasabi mayo for that satisfying kick.

Start your day right with our Sunny Side BLT Burger Layers of crispy bacon, fresh lettuce, creamy cheese sauce, and tomato, topped with a runny fried egg and smoked paprika mayo.

Experience the bold taste of our Buffalo Bliss Pounder Two layers of Angus beef drenched in zesty Buffalo sauce, topped with American cheese, fresh tomato, cucumber, and crisp lettuce.

Turn up the heat with our Blazing Buffalo Crunch Burger! Double crispy boneless chicken fillets drenched in zesty Buffalo sauce, layered with crisp lettuce and two slices of rich cheddar cheese on toasted golden bunsevery bite delivers bold flavor and irresistible crunch.

Enjoy the classic flavors of our Timeless BLT Burger Crispy bacon, fresh lettuce, and juicy tomato come together for a satisfying meal any time of day.

Treat yourself to our Egg-topped Angus Burger! A juicy Angus cheeseburger topped with a perfectly cooked egg, dripping with flavor and goodness.

Not your average cheeseburger! Our Cheesy Juicy Burger is stuffed with onion, lettuce, tomato, and an abundance of buttery sharp cheddar cheese, ensuring every bite is a juicy delight.

Savor the classic flavors of our BBQ Angus Classic! Two layers of Angus patties, melted American cheese, fresh onion, and crisp lettuce, all drizzled with smoky BBQ sauce for a timeless taste.

Calling all meat lovers! Our Meat Lover's Paradise features two layers of Angus patties, crispy bacon, fresh lettuce, onion, and cucumber, creating a hearty burger that satisfies your cravings.

Dive into cheesy heaven with our Double Cheese Dream Featuring a double layer of mozzarella and American cheese, paired with a quarter-pound Angus patty, fresh lettuce, tomato, and onion.

Awaken your taste buds with our Sunrise Delight A savory blend of salted egg chicken, a perfectly fried egg, melted cheese, crisp lettuce, and juicy tomato, all nestled in a soft bun.

The All Meat Perfect Pizza Crust Topped With Homemade Pizza Sauce, Gooey Cheese And Tons Of Sausage, Ham, Pepperoni And Crumbled Bacon! A Meat Lovers Dream Come True!

A Combination Of Smoked Ham And Mushrooms On Top Of An Italian Tomato Sauce And Mozzarella Cheese Makes For A Tasty Succulent Pizza The Whole Family Will Love.

shrimp, Garlic And Pesto Pizza. The Combinations Of Flavors Are Absolutely Wonderful! So If You Love Garlic, Seafood And Pesto, This Is One For You! If You'Ve Never Tried The Combination, You Must!!!

Italian Called It Salumi, Fire Bricked Pizza, Mild And Creamy Cheeses And Our Signature Italian-Style Pizza Sauce Topped Off With A Generous Handful Of Zesty Pepperoni

As The Italians Call It, Is A Simple Pizza Hailing From Naples. Margherita Pizza Features A Bubbly Crust, Crushed San Marzano Tomato Sauce, Fresh Mozzarella And Basil, A Drizzle Of Olive Oil, And A Sprinkle Of Salt.

Four Cheese Pizza with Mozarella, ricotta, cheddar cheese and Parmesan Cheese on a Creamy Alfredo Sauce

Indulge in our Lotus Biscoff Dream Tiramisu—layers of rich mascarpone cream, espresso-soaked ladyfingers, and the irresistible crunch of Biscoff cookies. A perfect blend of creamy and crunchy textures in every bite!

Like stepping into a mossy, matcha-covered dream. Earthy and refined, this dessert layers pillowy cream and green-tea soaked sponge for a deep and dreamy finish.

A decadent fusion of bold coffee, mascarpone mousse, and smooth dark chocolate ganache. Spiked with aged rum and finished with a nostalgic hint of Swiss Miss cocoa. Sophisticated, seductive, unforgettable.

Experience a taste of the tropics with this innovative dessert, featuring ripe mango puree layered with milk-infused ladyfingers and a light mascarpone cream. 300g/3x4 inches/good for 2

A refreshing twist on the classic, this dessert combines luscious strawberries with creamy mascarpone and milk-soaked ladyfingers, topped with a strawberry glaze. 300g/3x4 inches/good for 2

A timeless Italian dessert featuring layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder for a perfect finish. 300g/3x4 inches/good for 2

A hearty mix of seafood in juicy tomato sauce, topped with creamy mozzarella for that cozy, coastal flavor.

Juicy tomatoes, garlic, and fresh basil tossed with penne and topped with parmesan a light, vibrant, and wholesome choice.

This spicy "angry" Italian favorite brings the heat with bold tomato sauce and fresh oysters for a twist that turns heads.

Grilled chicken sautéed with garlic, fresh parsley, and golden olive oil. Light, rustic, and bursting with flavor.

Ground pork and beef, slow-simmered in red wine and butter, tossed in a hearty tomato sauce and topped with parmesan.

Seared scallops simmered in a creamy tomato sauce and served over pasta an elegant seafood indulgence.

A fiery medley of olives, capers, anchovy, and garlic in a bold red wine tomato sauce. Spicy, savory, and deeply satisfying.

Succulent shrimp enveloped in our house-made Alfredo sauce over perfectly cooked pasta decadence with every bite.

A delightful fusion of tomato, cream, and pesto sauces served over pasta with tender salmon rich, yet refreshingly balanced.

Sautéed chicken in a luxurious, creamy parmesan sauce simple, elegant, and full of flavor.

Juicy grilled chicken tossed in vibrant basil pesto with penne pasta, finished with a dusting of aged parmesan.

A decadent blend of Alfredo, Pomodoro, fresh tomatoes, ricotta, cream cheese, and parmesan creamy, tangy, and totally comforting.

Italian Beef Pesto Penne

Grilled chicken, smoky bacon, and succulent shrimp tossed in our bold Pomodoro sauce. Choose your cheese and make it yours.

Crispy bacon and pan-seared scallops come together in a rich Pomodoro sauce, topped with your choice of melty mozzarella or sharp parmesan.

Tender grilled chicken breast atop pasta, coated in our signature Alfredo sauce. Choose mozzarella or parmesan to finish this rich and hearty favorite your way.

Earthy mushrooms and basil pesto swirled into a velvety béchamel sauce, served over penne and topped with mozzarella or parmesan for a creamy, herbaceous bite.

A creamy Roman classic with crispy bacon, silky egg yolk, and aged parmesan. Comforting, indulgent, and undeniably Italian.

Slow cooked beef Bolognese in a rich tomato sauce, layered with creamy mozzarella. Craving a sharper bite Opt for parmesan for a bold, savory edge.

A beloved Italian classic where garlic, chili flakes, and a splash of white wine are gently simmered in golden cooking oil. Customize it with your choice of creamy or sharp cheese for a satisfying finish.

Dive into a medley of oceanfresh seafood, simmered in a vibrant tomato sauce and crowned with melted mozzarella. Want a richer finish Swap in parmesan for a bold, savory twist.

Zesty lemon glaze with just the right touch of sweetness and tang. Bright, fresh, and lip-smackingly good.

Crunchy, garlicky wings glazed in sweet soy magic. Umami overload in every bite.

Authentic Korean red chili paste (gochujang), garlic, and sweetness. Sticky, spicy, and highly addictive.

Sweet soy perfection with hints of ginger and sesame. A Japanese-inspired crowd-pleaser that balances savory and sweet.

Crispy wings smothered in roasted garlic butter and crowned with grated parmesan. Fragrant, rich, and comforting.

Thick, smoky-sweet BBQ sauce slow-cooked with hickory flavor. A Southern-style favorite with zero compromise.

Classic American heat with tangy vinegar and a spicy punch. Served with ranch or blue cheese dip for that authentic wing joint feel.

Our Salted Egg Royale turned dangerously addictive with a fiery chili kick. For the brave and the bold.

Baked Sushi Mango Shrimp Tempura. Good for 4-6 Persons

Baked Sushi Teriyaki Tuna & Kani. Good for 4-6 Persons

Scallops and Crab. Good for 4-6 Persons

A decadent trio of dark, milk, and white chocolate mousse, layered on a moist chocolate sponge base. Pure luxury for chocolate lovers.

Smooth velvet-style cheesecake topped with a layer of ripe strawberries and a delicate glaze. A refreshing taste of summer luxury.

Luscious chilled cheesecake topped with wild blueberry compote on a crisp cookie base. A fresh, fruity escape in every bite.

A crispy chicken tempura roll with cream cheese and cucumber, topped with sweet mango sauce, shredded coconut, and caramelized peanuts for an irresistible tropical crunch.

and toasted sesame seeds for a sweet and savory island-inspired bite.

Hot, crispy, and irresistible—deep-fried sushi roll with tuna, creamy cheese, and cucumber, topped with spicy mayo, teriyaki drizzle, and green onion. A melty masterpiece.

Creamy, crispy, and wildly addictive—tuna, crab, and cucumber deep fried with cream cheese, then topped with spicy mayo, teriyaki, seaweed wakame, coconut shavings, caramelized peanuts, and sesame seeds. Bold Pacific fusion at its best.

Where Seoul meets the tropics: Korean spam, creamy cheese, tamago egg, and cucumber wrapped and deep-fried, finished with mango sauce, teriyaki glaze, coconut shavings, seaweed wakame, and sesame seeds. Sweet, salty, and unforgettable.

Deep-fried to golden perfection—crabmeat and cream cheese rolled and topped with spicy mayo, teriyaki glaze, green onion, and a bold hit of togarashi. The ultimate comfort crunch.

Chicken tempura, crabmeat, and cream cheese wrapped in a refreshing crunch of cucumber, topped with seaweed wakame, mango & teriyaki drizzle, and a tempura crunch. A roll full of texture and flavor.

Very yummy little sticky rice ball with a tamago and a slice of spam that has has been fried in sugar and shoyu and held together with a strip of nori (dried seaweed)

Creamy, crispy, and irresistibly bold—yellowfin tuna, mango, cucumber, and cream cheese wrapped inside, with spicy togarashi rock shrimp tempura piled on top. A roll as stunning as it tastes.

A bold and flavorful blend of tender shrimp and succulent crab, baked to perfection with a spicy kick that lingers just right.

A cozy, flavor-packed blend of yellowfin tuna and crabstick, baked with rich cream cheese and Japanese mayo, then finished with katsuobushi, toasted sesame seeds, and fresh green onions.

Deconstructed spam musubi, layered and baked with cream cheese, tamagoyaki, and crab meat.

Rich salmon, velvety cream cheese, kani, sesame seeds, and chives drizzled with eel sauce and Japanese mayo.

A bright, tropical mix of fresh mango, shredded kani, flying fish roe, green onions, and sesame seeds.

Succulent scallops and shrimp in a luscious mix of cream cheese, Japanese mayo, and crabstick.

Experience the bold taste of our Buffalo Bliss Pounder Two layers of Angus beef drenched in zesty Buffalo sauce, topped with American cheese, fresh tomato, cucumber, and crisp lettuce.

Turn up the heat with our Blazing Buffalo Crunch Burger! Double crispy boneless chicken fillets drenched in zesty Buffalo sauce, layered with crisp lettuce and two slices of rich cheddar cheese on toasted golden bunsevery bite delivers bold flavor and irresistible crunch.

Enjoy the classic flavors of our Timeless BLT Burger Crispy bacon, fresh lettuce, and juicy tomato come together for a satisfying meal any time of day.

Treat yourself to our Egg-topped Angus Burger! A juicy Angus cheeseburger topped with a perfectly cooked egg, dripping with flavor and goodness.

Not your average cheeseburger! Our Cheesy Juicy Burger is stuffed with onion, lettuce, tomato, and an abundance of buttery sharp cheddar cheese, ensuring every bite is a juicy delight.

Savor the classic flavors of our BBQ Angus Classic! Two layers of Angus patties, melted American cheese, fresh onion, and crisp lettuce, all drizzled with smoky BBQ sauce for a timeless taste.

Calling all meat lovers! Our Meat Lover's Paradise features two layers of Angus patties, crispy bacon, fresh lettuce, onion, and cucumber, creating a hearty burger that satisfies your cravings.

Dive into cheesy heaven with our Double Cheese Dream Featuring a double layer of mozzarella and American cheese, paired with a quarter-pound Angus patty, fresh lettuce, tomato, and onion.

A Combination Of Smoked Ham And Mushrooms On Top Of An Italian Tomato Sauce And Mozzarella Cheese Makes For A Tasty Succulent Pizza The Whole Family Will Love.

shrimp, Garlic And Pesto Pizza. The Combinations Of Flavors Are Absolutely Wonderful! So If You Love Garlic, Seafood And Pesto, This Is One For You! If You'Ve Never Tried The Combination, You Must!!!

Italian Called It Salumi, Fire Bricked Pizza, Mild And Creamy Cheeses And Our Signature Italian-Style Pizza Sauce Topped Off With A Generous Handful Of Zesty Pepperoni

As The Italians Call It, Is A Simple Pizza Hailing From Naples. Margherita Pizza Features A Bubbly Crust, Crushed San Marzano Tomato Sauce, Fresh Mozzarella And Basil, A Drizzle Of Olive Oil, And A Sprinkle Of Salt.

Like stepping into a mossy, matcha-covered dream. Earthy and refined, this dessert layers pillowy cream and green-tea soaked sponge for a deep and dreamy finish.

A decadent fusion of bold coffee, mascarpone mousse, and smooth dark chocolate ganache. Spiked with aged rum and finished with a nostalgic hint of Swiss Miss cocoa. Sophisticated, seductive, unforgettable.

Experience a taste of the tropics with this innovative dessert, featuring ripe mango puree layered with milk-infused ladyfingers and a light mascarpone cream. 300g/3x4 inches/good for 2

A refreshing twist on the classic, this dessert combines luscious strawberries with creamy mascarpone and milk-soaked ladyfingers, topped with a strawberry glaze. 300g/3x4 inches/good for 2

Juicy tomatoes, garlic, and fresh basil tossed with penne and topped with parmesan a light, vibrant, and wholesome choice.

This spicy "angry" Italian favorite brings the heat with bold tomato sauce and fresh oysters for a twist that turns heads.

Grilled chicken sautéed with garlic, fresh parsley, and golden olive oil. Light, rustic, and bursting with flavor.

Ground pork and beef, slow-simmered in red wine and butter, tossed in a hearty tomato sauce and topped with parmesan.

Seared scallops simmered in a creamy tomato sauce and served over pasta an elegant seafood indulgence.

A fiery medley of olives, capers, anchovy, and garlic in a bold red wine tomato sauce. Spicy, savory, and deeply satisfying.

Succulent shrimp enveloped in our house-made Alfredo sauce over perfectly cooked pasta decadence with every bite.

A delightful fusion of tomato, cream, and pesto sauces served over pasta with tender salmon rich, yet refreshingly balanced.

Sautéed chicken in a luxurious, creamy parmesan sauce simple, elegant, and full of flavor.

Juicy grilled chicken tossed in vibrant basil pesto with penne pasta, finished with a dusting of aged parmesan.

A decadent blend of Alfredo, Pomodoro, fresh tomatoes, ricotta, cream cheese, and parmesan creamy, tangy, and totally comforting.

Italian Beef Pesto Penne

Grilled chicken, smoky bacon, and succulent shrimp tossed in our bold Pomodoro sauce. Choose your cheese and make it yours.

Crispy bacon and pan-seared scallops come together in a rich Pomodoro sauce, topped with your choice of melty mozzarella or sharp parmesan.

Tender grilled chicken breast atop pasta, coated in our signature Alfredo sauce. Choose mozzarella or parmesan to finish this rich and hearty favorite your way.

Earthy mushrooms and basil pesto swirled into a velvety béchamel sauce, served over penne and topped with mozzarella or parmesan for a creamy, herbaceous bite.

A creamy Roman classic with crispy bacon, silky egg yolk, and aged parmesan. Comforting, indulgent, and undeniably Italian.

Slow cooked beef Bolognese in a rich tomato sauce, layered with creamy mozzarella. Craving a sharper bite Opt for parmesan for a bold, savory edge.

A beloved Italian classic where garlic, chili flakes, and a splash of white wine are gently simmered in golden cooking oil. Customize it with your choice of creamy or sharp cheese for a satisfying finish.

Dive into a medley of oceanfresh seafood, simmered in a vibrant tomato sauce and crowned with melted mozzarella. Want a richer finish Swap in parmesan for a bold, savory twist.

made with a buttery, flaky crust, real chocolate pudding, and fresh whipped cream.

This strawberry cheesecake is amazing! My creamy and light classic cheesecake recipe is finished off with a delightful strawberry topping. The cheesecake is nestled in a simple graham cracker base that adds a touch of texture to each bite

most delicious, fresh and zingy Lemon Tart. Made with a crumbly and buttery pastry tart crust and filled with creamy and vibrant lemon curd

It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Used a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!

made from scratch using creamy peanut butter, cream cheese, powdered sugar and heavy cream.The ingredients are whipped together and poured into a flaky pie crust to create a silky peanut butter dessert that will have everyone begging for more!

rich molten chocolate center. and you’ll have this rich and fudgy chocolate treat in no time.

3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate.

5lbs sushi Crab, shrimp tempura & Chicken Karaage cream cheese, cucumber, japanese mayo and eel sauce serve with wasabi, pickled ginger and japanese soy sauce

5lbs sushi Shrimp tempura, tobiko/masago, tenkatsu, japanese mayo and unagi sauce. serve with wasabi, pickled ginger and japanese soy sauce

5lbs sushi Spam, Tamago/japanese egg omelette, grilled with teriyaki sauce