Solo Seafood Pancit Malabon
Cooked in a traditional way, no powdered short-cuts. Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and chicharon toppings.
95.00
Seafood Pancit Malabon (3 Persons)
Cooked in a traditional way, no powdered short-cuts. Served in 8-inch bilao, Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
320.00
Seafood Pancit Malabon 5 persons
Cooked in a traditional way, no powdered short-cuts. Served in 10-inch bilao, Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
520.00
Seafood Pancit Malabon 10 Persons
Cooked in a traditional way, no powdered short-cuts. Served in 13-inch bilao, Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
1,030.00
Seafood Pancit Malabon (15 persons)
Cooked in a traditional way, no powdered short-cuts. Served in 15-inch bilao, Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
1,520.00
Seafood Pancit Malabon (20 persons)
Cooked in a traditional way, no powdered short-cuts. Served in 16-inch bilao, Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
2,000.00
Seafood Pansit Palabok (20 persons)
Signature nuot-sarap palabok, no powdered short-cuts, not saucy-style. Served in 16-inch bilao, Thin Noodle dish (bihon noodle) with smoked fish oil-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
2,000.00
Seafood Pansit Palabok (15 Persons)
Signature nuot-sarap palabok, no powdered short-cuts, not saucy-style. Served in 15-inch bilao, Thin Noodle dish (bihon noodle) with smoked fish oil-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
1,520.00
Seafood Pansit Palabok (10 persons)
Signature nuot-sarap palabok, no powdered short-cuts, not saucy-style. Served in 13-inch bilao, Thin Noodle dish (bihon noodle) with smoked fish oil-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
1,030.00
Seafood Pancit Palabok (5 Persons)
Signature nuot-sarap palabok, no powdered short-cuts, not saucy-style. Served in 10-inch bilao, Thin Noodle dish (bihon noodle) with smoked fish oil-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
520.00
Seafood Pancit Palabok (3 persons)
Signature nuot-sarap palabok, no powdered short-cuts. Served in 8-inch bilao, Thin Noodle dish (bihon noodle) with smoked fish oil-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
320.00
Solo Pansit Palabok
Signature nuot-sarap palabok, no powdered short-cuts. Served in a paperbox, Thin Noodle dish (bihon noodle) with smoked fish oil-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
95.00
Sisig Pancit Malabon (3 persons)
Two of your most favourite Filipino dishes combined in one amazing, mouthwatering dish. Served in 8-inch bilao. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with eggs, toasted garlic, spring onion, leafy pechay and pork grinds.
380.00
Sisig Pancit Malabon (5 Persons)
Two of your most favourite Filipino dishes combined in one amazing, mouthwatering dish. Served in 10-inch bilao. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with eggs, toasted garlic, spring onion, leafy pechay and pork grinds.
590.00
Sisig Pancit Malabon (10 persons)
Two of your most favourite Filipino dishes combined in one amazing, mouthwatering dish. Served in 13inch bilao. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with eggs, toasted garlic, spring onion, leafy pechay and pork grinds.
1,140.00
Sisig Pancit Malabon (20 persons)
Two of your most favourite Filipino dishes combined in one amazing, mouthwatering dish. Served in 10-inch bilao. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with eggs, toasted garlic, spring onion, leafy pechay and pork grinds.
2,200.00
Lechon Pancit Malabon (3 persons)
Deep fried crispy pork belly on top of the traditional Pancit Malabon. Served in 8-inch bilao. Cooked in a traditional way, no powdered short-cuts. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
380.00
Lechon Pancit Malabon (5persons)
Deep fried crispy pork belly on top of the traditional Pancit Malabon. Served in 10-inch bilao. Cooked in a traditional way, no powdered short-cuts. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
590.00
Lechon Pancit Malabon (10 persons)
Deep fried crispy pork belly on top of the traditional Pancit Malabon. Served in 13-inch bilao. Cooked in a traditional way, no powdered short-cuts. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
1,140.00
Lechon Pancit Malabon (20 persons)
Deep fried crispy pork belly on top of the traditional Pancit Malabon. Served in 16-inch bilao. Cooked in a traditional way, no powdered short-cuts. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.
2,200.00
BBQ (1 Piece)
1-pc Soft, succulent pork barbecue on stick
50.00
Barbecue Fiesta Box for 15 persons
15pcs of Soft, succulent pork barbecue on stick served in a paper Fiesta Box
750.00
Puto Galapong
8 pc. Traditional steamed rice-flour cake topped with salted egg.
115.00
Coke (1.5 Liters)
1.5 Regular Coke for sharing
105.00