Nanette's Pancit Malabon & Palabok - Puregold Makati

Filipino,Noodles,Kiosk

4.3

70 mins • 6.2 km

Opening Hours

Today 09:00-19:00

Pancit Malabon sa Bilao

Solo Seafood Pancit Malabon

Cooked in a traditional way, no powdered short-cuts. Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and chicharon toppings.

95.00

Seafood Pancit Malabon (3 Persons)

Cooked in a traditional way, no powdered short-cuts. Served in 8-inch bilao, Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

320.00

Seafood Pancit Malabon 5 persons

Cooked in a traditional way, no powdered short-cuts. Served in 10-inch bilao, Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

520.00

Seafood Pancit Malabon 10 Persons

Cooked in a traditional way, no powdered short-cuts. Served in 13-inch bilao, Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

1,030.00

Seafood Pancit Malabon (15 persons)

Cooked in a traditional way, no powdered short-cuts. Served in 15-inch bilao, Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

1,520.00

Seafood Pancit Malabon (20 persons)

Cooked in a traditional way, no powdered short-cuts. Served in 16-inch bilao, Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

2,000.00

Pancit Palabok sa Bilao

Seafood Pansit Palabok (20 persons)

Signature nuot-sarap palabok, no powdered short-cuts, not saucy-style. Served in 16-inch bilao, Thin Noodle dish (bihon noodle) with smoked fish oil-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

2,000.00

Seafood Pansit Palabok (15 Persons)

Signature nuot-sarap palabok, no powdered short-cuts, not saucy-style. Served in 15-inch bilao, Thin Noodle dish (bihon noodle) with smoked fish oil-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

1,520.00

Seafood Pansit Palabok (10 persons)

Signature nuot-sarap palabok, no powdered short-cuts, not saucy-style. Served in 13-inch bilao, Thin Noodle dish (bihon noodle) with smoked fish oil-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

1,030.00

Seafood Pancit Palabok (5 Persons)

Signature nuot-sarap palabok, no powdered short-cuts, not saucy-style. Served in 10-inch bilao, Thin Noodle dish (bihon noodle) with smoked fish oil-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

520.00

Seafood Pancit Palabok (3 persons)

Signature nuot-sarap palabok, no powdered short-cuts. Served in 8-inch bilao, Thin Noodle dish (bihon noodle) with smoked fish oil-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

320.00

Solo Pansit Palabok

Signature nuot-sarap palabok, no powdered short-cuts. Served in a paperbox, Thin Noodle dish (bihon noodle) with smoked fish oil-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

95.00

Original Flavors Pancit sa Bilao

Sisig Pancit Malabon (3 persons)

Two of your most favourite Filipino dishes combined in one amazing, mouthwatering dish. Served in 8-inch bilao. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with eggs, toasted garlic, spring onion, leafy pechay and pork grinds.

380.00

Sisig Pancit Malabon (5 Persons)

Two of your most favourite Filipino dishes combined in one amazing, mouthwatering dish. Served in 10-inch bilao. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with eggs, toasted garlic, spring onion, leafy pechay and pork grinds.

590.00

Sisig Pancit Malabon (10 persons)

Two of your most favourite Filipino dishes combined in one amazing, mouthwatering dish. Served in 13inch bilao. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with eggs, toasted garlic, spring onion, leafy pechay and pork grinds.

1,140.00

Sisig Pancit Malabon (20 persons)

2,200.00

Lechon Pancit Malabon (3 persons)

Deep fried crispy pork belly on top of the traditional Pancit Malabon. Served in 8-inch bilao. Cooked in a traditional way, no powdered short-cuts. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

380.00

Lechon Pancit Malabon (5persons)

Deep fried crispy pork belly on top of the traditional Pancit Malabon. Served in 10-inch bilao. Cooked in a traditional way, no powdered short-cuts. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

590.00

Lechon Pancit Malabon (10 persons)

Deep fried crispy pork belly on top of the traditional Pancit Malabon. Served in 13-inch bilao. Cooked in a traditional way, no powdered short-cuts. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

1,140.00

Lechon Pancit Malabon (20 persons)

Deep fried crispy pork belly on top of the traditional Pancit Malabon. Served in 16-inch bilao. Cooked in a traditional way, no powdered short-cuts. Thick Rice Noodle dish with creamy shrimp-based sauce garnished with Shrimp, squid, egg, toasted garlic, spring onion, leafy pechay and pork grinds.

2,200.00