Okey na Okoy - Barrington Place
Filipino,Snack,Kiosk
50 mins • 11.9 kmMenu
Spicy Okoy
A vibrant new flavor of your favorite kalabasang okoy, perfectly spiced right for your liking.
45.00
Okey na Okoy
Crispy squash fritters with shrimp and a tangy dipping sauce.
45.00
Lumpiang Toge
Crispy mung bean sprout spring rolls! This description is AI-generated
45.00
Lumpiang Shanghai (2 Pieces)
Crispy, golden Lumpiang Shanghai with our special oriental sauce! Savory filling!
45.00
Frozen Items
Tocino
Pork belly marinated in vinei, sugar and garlic
320.00
Pork Sisig
Charbroiled pork with spiced liver sauce
230.00
Tinapang Bangus
Boneless Smoked Bangus
300.00
Pork Embotido
Ground pork and spices
350.00
Pork Chop
310.00
Porterhouse Steak
Fresh frozen, choice, seasoned Batangas beef. Grill or pan ready
550.00
Frozen Lumpiang Shanghai
14 pieces frozen Lumpiang shanghai. Ready for frying.
280.00
T-Bone Steak
Fresh frozen, choice, seasoned Batangas beef. Grill or pan ready.
450.00
Dinuguan sa Usbong
Pork belly in pork blood stew with young tamarind leaves
240.00
Paksiw na Lechon
Roasted pork in sweet liver sauce
240.00
Longganisa Hamonado
Sweet Filipino sausage from La Familia Foods of Baliwag Bulacan
320.00
Longganisang Bawang
Traditional Filipino Garlic Sausage from La Familia Foods of Baliwag, Bulacan
320.00
Beef Tapa
Choice beef belly seasoned with garlic and black pepper
265.00
Chicken Adobo
Traditional Filipino chicken adobo stewed in soy sauce, vinegar and bayleaf.
210.00
Sides and Dips
Atsarang Papaya
Pickled Papaya strips in cane vinegar. Enhances the flavor of your roast and fried dishes.
150.00
Burong Bangus - Fermented Milkfish
Ready to eat Bangus fermented with angkak yeast and rice, preservatives free. Traditional side dish or dip of Northern and Central Luzon. Best with broiled fish and steamed vegetables.
140.00
Bagoong in Corn oil
Sautéed shrimp paste in corn oil. Ideal condiment for your Kare kare or green mangoes.
150.00
