Ortega's Best - Bustos

Pork sisig is a famous Filipino dish , known for its tantalizing blend of savory, sour, and spicy flavors. It's traditionally made from chopped and grilled parts of a pig's head (like ears, jowl, and snout), often mixed with chicken liver, onions, and chili peppers.

Longganisa matamis, , is a popular Filipino sausage cherished for its distinctively sweet and savory flavor profile. This variety emphasizes a delightful sweetness, achieved through the addition of sugar or brown sugar.

Young pork tocino is a sweet and savory cured meat product made from tender cuts of pork, typically from younger pigs. It's known for its vibrant red-orange color and a delicious balance of sweetness and saltiness.

Skinless longganisa is a beloved Filipino breakfast sausage, characterized by its distinctly sweet and savory flavor profile. Unlike traditional sausages, it's prepared without an artificial casing, allowing the seasoned ground pork.. Its delightful sweetness, combined with its tender texture

Liempo BBQ flavor is a tantalizing blend of savory, sweet, and tangy notes, characteristic of Filipino grilling. It comes from a marinade typically featuring soy sauce, abundant garlic, black pepper, and often a touch of sweetness from sugar or banana ketchup.

"Pork tapa adobo is a unique Filipino dish that combines two popular favorites: ""tapa"" (cured, thinly sliced meat, often marinated in a sweet and savory mixture) and ""adobo"" (a quintessential Filipino cooking method involving braising in soy sauce, ground pepper and , garlic, )."

Cooked ham refers to pork leg that has been cured (typically by salting or brining) and then cooked, making it ready to eat. It often has a light pink color and a mild, savory flavor.

Chicken nuggets are bite-sized pieces of boneless chicken meat, typically made from ground or finely minced chicken breast or thigh. They are usually breaded or battered and then deep-fried or baked until golden brown and crispy.

"Yummy embotido is a beloved Filipino-style meatloaf, often referred to as a ""Filipino meatloaf."" It's typically made from seasoned ground pork mixed with various ingredients like shredded carrots, raisins and cheese."

Young pork tocino is a sweet and savory cured meat product made from tender cuts of pork, typically from younger pigs. It's known for its vibrant red-orange color and a delicious balance of sweetness and saltiness.

"Pork tapa adobo is a unique Filipino dish that combines two popular favorites: ""tapa"" (cured, thinly sliced meat, often marinated in a sweet and savory mixture) and ""adobo"" (a quintessential Filipino cooking method involving braising in soy sauce, ground pepper and , garlic, )."

Pork sisig is a famous Filipino dish , known for its tantalizing blend of savory, sour, and spicy flavors. It's traditionally made from chopped and grilled parts of a pig's head (like ears, jowl, and snout), often mixed with chicken liver, onions, and chili peppers.

Skinless longganisa is a beloved Filipino breakfast sausage, characterized by its distinctly sweet and savory flavor profile. Unlike traditional sausages, it's prepared without an artificial casing, allowing the seasoned ground pork.. Its delightful sweetness, combined with its tender texture

Longganisa matamis, , is a popular Filipino sausage cherished for its distinctively sweet and savory flavor profile. This variety emphasizes a delightful sweetness, achieved through the addition of sugar or brown sugar.

Premium longganisa bawang , is a distinct variety of Filipino sausage highly prized for its intense and aromatic garlic flavor. This savory longganisa typically features a generous amount of minced garlic mixed with ground pork, along with other seasonings like vinegar, soy sauce, and black pepper.

Liempo BBQ flavor is a tantalizing blend of savory, sweet, and tangy notes, characteristic of Filipino grilling. It comes from a marinade typically featuring soy sauce, abundant garlic, black pepper, and often a touch of sweetness from sugar or banana ketchup.