Paper Moon Cafe - Robinsons Manila

"Baked sushi with crabsticks, cucumber, mango, scallops and special nitsume sauce served with mini nori sheets"

USDA beef marinated and roast to perfection, served with mashed potato and peppercorn sauce

"Breaded pork cutlet with coleslaw and tonkatsu sauce sando served with potato salad."

Made with beautiful layers of paper thin crepes filled with cream cheese mousse, blueberry cream and graham crumble. Topped with fresh pastry cream and preserved blueberry sauce.

The Ultimate Pairing of our best-selling Sando and Coffee-Based drinks, either hot or cold.

"Thin beef slices in gyudon sauce, served with steamed Japanese rice and Ajitsuke tamago (soy marinated egg)."

Made with multi-layered delicate paper thin handmade crepes, layered with with mango cream and slices of fresh Philippine mangoes in between.

Made with beautiful layers of paper thin crepes filled with cream cheese mousse, blueberry cream and graham crumble. Topped with fresh pastry cream and preserved blueberry sauce.

Luscious homemade ube and fresh cream concoction topped with delicate macapuno glaze and the lightest ube chiffon crumbs. The ultimate ube dream in a mille crepe.

Get amazed with these multicolored paper thin mille crepes that's filled with fresh pastry cream and overflowing bits of oreo cookies. Topped with layer of fresh cream and candy sprinkles for a more rainbow effect.

Indulge in our heavenly confection, crafted with layers of white chocolate, velvety milk chocolate, and rich dark chocolate ganache. Experience each bite of an irresistible sensation of pure chocolate bliss.

"Salmon fillet topped with special miso cream sauce and gratinated cheese served with rice, sautéed French beans and carrots ."

A light and healthy baked salmon glazed with miso, served with side salad on Asian dressing.

"Baked sushi with crabsticks, cucumber, mango, scallops and special nitsume sauce served with mini nori sheets"

Made with macheronni pasta, mixed cheese, and a classic bechamel sauce infused with truffle oil then garnished with bread crumbs and parsley

A teriyakistyle lasagna made with classic ingredients such as bolognese sauce, bechamel sauce, and mixed cheese.

"Breaded pork cutlet with coleslaw and tonkatsu sauce sando served with potato salad."

"Pan-grilled sandwich in butter, filled with cooked ham and mozzarella cheese. Truffle tomato sauce on the side that serves as dipping sauce."

"Healthy mix of classic coleslaw of green and red cabbage, edamame, mandarin oranges, toasted almonds and crunchy ramen noodles. Topped with pan-grilled asian chicken. Served with sweet & salty asian dressing"

"Chicken yakitori, bacon and romaine tossed in miso-ponzu caesar dressing."

Mildly spicy, crispy, and kani-like, with torch-grilled cheddar cheese and tendon sauce on top.

Decadent, freshly baked Japanese cheese tarts in Ube cheese flavor.

Enjoy a selection of six assorted macarons (Matcha, Earl Grey, Toffee Caramel, Cream Cheese Mango, and Dark Chocolate Espresso).

Rich espresso, creamy steamed milk, velvety chocolate drizzle.

Rich espresso, velvety chocolate, creamy milk foam delight.