PAUL Boulangerie and Patisserie - SM Megamall

Pain au chocolate

Poached Eggs, steamed spinach, brioche, hollandaise sauce and side salad.

Cinnamon flavored french toast, bacon strips, tomatoes and eggs of your choice

Poached eggs, farmer's ham, brioche, hollandaise sauce and side salad.

Poached eggs, smoked salmon, brioche, hollandaise sayce and side salad

Bacon strips, farmers ham, baked potato, tomato, slice pf bread and eggs of your choice.

Pain de mie farmers ham, cream and emmental cheese

Pain de mie, farmers ham, cream and emmental cheese topped with sunny side up egg

Bacon strips, breakfast sausage, mushrooms, tomatoes, warm waffle and 2 eggs of your choice.

Potato Pancake, cream cheese spread, smoked salmon capers and chives.

Cucumber, Celery, tomato cream cheese mixture topped with smoked salmon, capers and chives. Served with mixed green salad.

Farmer's ham and cheese in pancake, topped with a sunny side up egg. Served with side salad and provençale tomato.

Pan fried milkfish served with garlic rice, two eggs of your choice, tomato onion salad relish and chili garlic confit

Marinated beef served with garlic rice, two eggs of your choice, tomato onion salad relish and chili garlic confit

Sauteed corned beef, rice and two sunny side up eggs.

Local garlic pork sausage, rice and two sunny side up eggs.

Potato wedges drizzled with truffle oil and parmesan cheese

Sauteed shrimps, mixed salad, grated carrots, mango and cucumber, cherrt tomatoes in herb dressing

Quinoa with strawberries,rocket leaves, kale, dried raisins, corn, cucumberand balsamic dressing.

Tuna, eggs, tomatoes, french beans, cucumber and olives in herb dressing

Smoked Salmon, eggs, tomatoes, french beans, cucumber and onions in herb dressing.

Paulette bread with tuna mayo, tomato and lettuce

6 cereals paulette bread with mustard-mayo spread, roasted chicken breast fillet, tomato and lettuce

Sesame paulette bread, lemon cream cheese spread, tomato, lettuce and smoked salmon

PAUL’s version of pork adobo with onion rings, romaine lettuce, emmental cheese, atsara and chicken flakes on top

Smoked salmon, lettuce, tomato, cucumber, caper cream cheese spread on pain de mie bread

PAUL’s version of pork adobo topped with chicken flakes, atsara and egg.

Roasted chicken leg with herbs. Garnished with side salad, roasted potatoes, carrots and broccoli

stew with mashed potatoes, broccoli, carrots and charlemagne baguette.

Baked miso marinated codfish with edamame beans, baby potatoes, cherry tomatoes, broccoli and dashi mayonnaise sauce.

Baked spinach chicken roulade with sautéed mushrooms, cherry tomatoes, mixed greens and grain mustard dressing.

USDA Angus sirlion steak with herb butter. Served with side salad and potato wedges.

Pan fried salmon fillet with tomato provençal sauce garnished with seasonal vegetables.

Crispy twice-cooked pork belly, potato gratin, carrots, broccoli served with lemon mustard caper sauce.

Battered fish fillet with fries and tartar sauce.

Pork loin bone in marinated with mixed herbs. Served with balsamic, apple wine sauce and seasonal vegetables.

Pan fried and battered chicken sausages, mashed potatoes, edamame, caramelised onion and brown sauce.

Creamy spaghetti pasta with broccoli, button mushrooms and bacon bits

Pasta served with basil pesto cream sauce

Spaghetti pasta with pan fried scallops, baked garlic butter king prawns, olive oil, dried shrimps and freshly cut chili

Fresh tomatoes, sauteed prawns and basil garnished with parmesan cheese and bread sticks

Pasta served with sauteed chicken and mushroom cream cheese

Pasta served with sauteed salmon, shrimp, mushroom, cherry tomatoes, black olives, capers and asparagus