Petite Cakes and Dessert by Chef Gee - Biak Na Bato Tondo

Experience a taste of the tropics with this innovative dessert, featuring ripe mango puree layered with milk-infused ladyfingers and a light mascarpone cream. 300g/3x4 inches/good for 2

A refreshing twist on the classic, this dessert combines luscious strawberries with creamy mascarpone and milk-soaked ladyfingers, topped with a strawberry glaze. 300g/3x4 inches/good for 2

A timeless Italian dessert featuring layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder for a perfect finish. 300g/3x4 inches/good for 2

Creamy white chocolate mousse loaded with crushed Oreo cookies on a chocolate cookie base. Crunchy, creamy, and totally addictive.

A decadent trio of dark, milk, and white chocolate mousse, layered on a moist chocolate sponge base. Pure luxury for chocolate lovers.

Smooth velvet-style cheesecake topped with a layer of ripe strawberries and a delicate glaze. A refreshing taste of summer luxury.

Luscious chilled cheesecake topped with wild blueberry compote on a crisp cookie base. A fresh, fruity escape in every bite.

An ultra-creamy, silk-set cheesecake on a golden graham crust. Pure indulgence in its most elegant form.

Crispy chicken karaage with chuka wakame, fruity mango sauce, eel sauce, crabstick, and cucumber.

A creamy blend of crabstick, cream cheese, Japanese mayo, and fresh scallops and shrimp.

A tantalizing mix of shrimp and crab with a spicy kick.

A warm and comforting dish featuring yellowfin tuna, crabstick, cream cheese, Japanese mayo, katsuobushi, sesame seeds, and green onions.

Deconstructed spam musubi, layered and baked with cream cheese, tamagoyaki, and crab meat.

Rich salmon, cream cheese, crabstick, sesame seeds, chives, eel sauce, and Japanese mayo.

Flying Fish Roe, Fresh Mango, Shredded Kani, Green Onions, and Sesame Seeds.

Fresh Yellowfin Tuna and Shredded Kani, topped with Crunchy Tempura Flakes and Wasabi Mayo Sauce.

The All Meat Perfect Pizza Crust Topped With Homemade Pizza Sauce, Gooey Cheese And Tons Of Sausage, Ham, Pepperoni And Crumbled Bacon! A Meat Lovers Dream Come True!

Combination Of Smoked Ham And Mushrooms On Top Of An Italian Tomato Sauce And Mozzarella Cheese Makes For A Tasty Succulent Pizza The Whole Family Will Love.

shrimp, Garlic And Pesto Pizza. The Combinations Of Flavors Are Absolutely Wonderful! So If You Love Garlic, Seafood And Pesto, This Is One For You! If You'Ve Never Tried The Combination, You Must!!!

As The Italians Call It, Is A Simple Pizza Hailing From Naples. Margherita Pizza Features A Bubbly Crust, Crushed San Marzano Tomato Sauce, Fresh Mozzarella And Basil, A Drizzle Of Olive Oil, And A Sprinkle Of Salt.

Italian Called It Salumi, Fire Bricked Pizza, Mild And Creamy Cheeses And Our Signature Italian-Style Pizza Sauce Topped Off With A Generous Handful Of Zesty Pepperoni

Four Cheese Pizza with Mozarella, ricotta, cheddar cheese and Parmesan Cheese on a Creamy Alfredo Sauce

Italian dish of garlic, olive oil, parsley, and Parmigiano- Reggiano cheese tossed with cooked pasta.

Blend of tomato sauce, cream sauce and pesto sauce with a bit salmon meat and pasta

Grilled chicken sauteed with extra virgin olive oil, garlic and parsley

Garlic Pesto Sauce Pasta with parmesan cheese

Mix seafoods with juicy tomato sauce and mozarella

Combines fresh juicy tomatoes, garlic, basil, and parmesan cheese with penne pasta304.00

made with spicy tomato sauce and fresh oysters

Ground pork and beef deglazed with red wine, butter, tomato sauce and parmesan cheese

Tomato sauce blend with a creamy white sauce served with scallops and pasta

Black olives, capers and anchovy deglazed with red wine and tomato sauce served with spaghetti

Italian Classics made with linguine and Clams

Clams, mussels and other seafoods served with aglio Olio deglazed with white wine.

beefy and meaty sauce tomat and mushroom bechamel layered to perfection with sheet of lasagna noodles

Originally from Rome served with a sauce (Carbonara sauce) made with cream, eggs, Parmesan cheese, small pieces of pork meat

Italian dish of garlic, olive oil, parsley, and Parmigiano- Reggiano cheese tossed with cooked pasta and sauteeed shrimp.

Sauteed chicken served with creamy parmesan cheese sauce

Pesto Pasta With Grilled Chicken Penne and Parmesan Cheese

crispy chicken tempura roll with cream cheese and cucumber, topped with sweet mango sauce, shredded coconut, and caramelized peanuts for an irresistible tropical crunch.

Creamy, crispy, and wildly addictive—tuna, crab, and cucumber deep fried with cream cheese, then topped with spicy mayo, teriyaki, seaweed wakame, coconut shavings, caramelized peanuts, and sesame seeds. Bold Pacific fusion at its best.

Chicken tempura, crabmeat, and cream cheese wrapped in a refreshing crunch of cucumber, topped with seaweed wakame, mango & teriyaki drizzle, and a tempura crunch. A roll full of texture and flavor.

Where Seoul meets the tropics: Korean spam, creamy cheese, tamago egg, and cucumber wrapped and deep-fried, finished with mango sauce, teriyaki glaze, coconut shavings, seaweed wakame, and sesame seeds. Sweet, salty, and unforgettable.

Very yummy little sticky rice ball with a tamago and a slice of spam that has has been fried in sugar and shoyu and held together with a strip of nori (dried seaweed)

A decadent roll with creamy cream cheese and crisp cucumber, wrapped in seaweed and rice. Topped with crunchy rock shrimp tempura and rich crab salad, then finished with sesame seeds and fresh scallions for bold, savory flavor in every bite—a seafood lover’s dream.

A vibrant sushi roll with tamago, cream cheese, and crisp cucumber, wrapped in fresh mango for a tropical twist. Finished with savory eel sauce and sesame seeds, it delivers the perfect balance of sweet, savory, and crunchy in every bite.

A savory sushi roll with crispy fried scallops, cool cucumber, and creamy cream cheese, wrapped in rice and seaweed. Finished with a vibrant tobiko coating for a crunchy burst of flavor. Rich, creamy, and satisfyingly crisp in every bite.

A crave-worthy fusion roll with imitation crab, crisp cucumber, and silky cream cheese, tempura-fried for max crunch. Topped with mango mayo, toasted sesame seeds, and tobiko for a bold, creamy, sweet-savory bite you won’t forget.

Experience a taste of the tropics with this innovative dessert, featuring ripe mango puree layered with milk-infused ladyfingers and a light mascarpone cream. 300g/3x4 inches/good for 2

A refreshing twist on the classic, this dessert combines luscious strawberries with creamy mascarpone and milk-soaked ladyfingers, topped with a strawberry glaze. 300g/3x4 inches/good for 2

A decadent trio of dark, milk, and white chocolate mousse, layered on a moist chocolate sponge base. Pure luxury for chocolate lovers.

Smooth velvet-style cheesecake topped with a layer of ripe strawberries and a delicate glaze. A refreshing taste of summer luxury.

Luscious chilled cheesecake topped with wild blueberry compote on a crisp cookie base. A fresh, fruity escape in every bite.

Deliciously chewy cookie packed with rich Oreo chunks.

Indulge in vibrant flavors.

Chewy cookies packed with chocolate, marshmallows, and crunchy nuts.

Rich chocolate chunks, buttery softness, and a sprinkle of sea salt.

Chewy cookie packed with chocolate chips and fluffy marshmallow indulgence.

Indulge in rich red velvet with creamy cheese filling.

Rich cream cheese, crunchy Oreo bits, and gooey chocolate delight.

Rich chocolate cookie with crunchy walnuts and luscious chocolate chips.

Decadent red velvet, toasted marshmallows, rich chocolate.

Chewy cookies packed with colorful dried fruits and rich dark chocolate.

Vibrant blue cookies with Oreo chunks and creamy filling

A creamy blend of crabstick, cream cheese, Japanese mayo, and fresh scallops and shrimp.

A tantalizing mix of shrimp and crab with a spicy kick.

A warm and comforting dish featuring yellowfin tuna, crabstick, cream cheese, Japanese mayo, katsuobushi, sesame seeds, and green onions.

Deconstructed spam musubi, layered and baked with cream cheese, tamagoyaki, and crab meat.

Rich salmon, cream cheese, crabstick, sesame seeds, chives, eel sauce, and Japanese mayo.

Flying Fish Roe, Fresh Mango, Shredded Kani, Green Onions, and Sesame Seeds.

Combination Of Smoked Ham And Mushrooms On Top Of An Italian Tomato Sauce And Mozzarella Cheese Makes For A Tasty Succulent Pizza The Whole Family Will Love.

shrimp, Garlic And Pesto Pizza. The Combinations Of Flavors Are Absolutely Wonderful! So If You Love Garlic, Seafood And Pesto, This Is One For You! If You'Ve Never Tried The Combination, You Must!!!

As The Italians Call It, Is A Simple Pizza Hailing From Naples. Margherita Pizza Features A Bubbly Crust, Crushed San Marzano Tomato Sauce, Fresh Mozzarella And Basil, A Drizzle Of Olive Oil, And A Sprinkle Of Salt.

Italian Called It Salumi, Fire Bricked Pizza, Mild And Creamy Cheeses And Our Signature Italian-Style Pizza Sauce Topped Off With A Generous Handful Of Zesty Pepperoni

Blend of tomato sauce, cream sauce and pesto sauce with a bit salmon meat and pasta

Grilled chicken sauteed with extra virgin olive oil, garlic and parsley

Garlic Pesto Sauce Pasta with parmesan cheese

Mix seafoods with juicy tomato sauce and mozarella

Combines fresh juicy tomatoes, garlic, basil, and parmesan cheese with penne pasta304.00

made with spicy tomato sauce and fresh oysters

Ground pork and beef deglazed with red wine, butter, tomato sauce and parmesan cheese

Tomato sauce blend with a creamy white sauce served with scallops and pasta

Black olives, capers and anchovy deglazed with red wine and tomato sauce served with spaghetti

Italian Classics made with linguine and Clams

Clams, mussels and other seafoods served with aglio Olio deglazed with white wine.

beefy and meaty sauce tomat and mushroom bechamel layered to perfection with sheet of lasagna noodles

Originally from Rome served with a sauce (Carbonara sauce) made with cream, eggs, Parmesan cheese, small pieces of pork meat

Italian dish of garlic, olive oil, parsley, and Parmigiano- Reggiano cheese tossed with cooked pasta and sauteeed shrimp.

Sauteed chicken served with creamy parmesan cheese sauce

Creamy, crispy, and wildly addictive—tuna, crab, and cucumber deep fried with cream cheese, then topped with spicy mayo, teriyaki, seaweed wakame, coconut shavings, caramelized peanuts, and sesame seeds. Bold Pacific fusion at its best.

Chicken tempura, crabmeat, and cream cheese wrapped in a refreshing crunch of cucumber, topped with seaweed wakame, mango & teriyaki drizzle, and a tempura crunch. A roll full of texture and flavor.

Where Seoul meets the tropics: Korean spam, creamy cheese, tamago egg, and cucumber wrapped and deep-fried, finished with mango sauce, teriyaki glaze, coconut shavings, seaweed wakame, and sesame seeds. Sweet, salty, and unforgettable.

Very yummy little sticky rice ball with a tamago and a slice of spam that has has been fried in sugar and shoyu and held together with a strip of nori (dried seaweed)

A decadent roll with creamy cream cheese and crisp cucumber, wrapped in seaweed and rice. Topped with crunchy rock shrimp tempura and rich crab salad, then finished with sesame seeds and fresh scallions for bold, savory flavor in every bite—a seafood lover’s dream.

A vibrant sushi roll with tamago, cream cheese, and crisp cucumber, wrapped in fresh mango for a tropical twist. Finished with savory eel sauce and sesame seeds, it delivers the perfect balance of sweet, savory, and crunchy in every bite.

A savory sushi roll with crispy fried scallops, cool cucumber, and creamy cream cheese, wrapped in rice and seaweed. Finished with a vibrant tobiko coating for a crunchy burst of flavor. Rich, creamy, and satisfyingly crisp in every bite.

A crave-worthy fusion roll with imitation crab, crisp cucumber, and silky cream cheese, tempura-fried for max crunch. Topped with mango mayo, toasted sesame seeds, and tobiko for a bold, creamy, sweet-savory bite you won’t forget.

The Bullet Proof Coffee Flavor of Ice cream with xylitol, monk fruit, MCT oil, heavy cream and keto condensed milk

Purple yam, xylitol, monk fruit, MCT oil,heavy cream and keto condensed milk

Strawberry, xylitol, monk fruit, MCT oil,heavy cream and keto condensed milk

This strawberry cheesecake is amazing! My creamy and light classic cheesecake recipe is finished off with a delightful strawberry topping. The cheesecake is nestled in a simple graham cracker base that adds a touch of texture to each bite

made from scratch using creamy peanut butter, cream cheese, powdered sugar and heavy cream.The ingredients are whipped together and poured into a flaky pie crust to create a silky peanut butter dessert that will have everyone begging for more!

rich molten chocolate center. and you’ll have this rich and fudgy chocolate treat in no time.

The texture is smooth, rich, and creamy, served over a crisp homemade graham cracker crust.

most delicious, fresh and zingy Lemon Tart. Made with a crumbly and buttery pastry tart crust and filled with creamy and vibrant lemon curd

It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Used a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!

made with a buttery, flaky crust, real chocolate pudding, and fresh whipped cream.

It has a flaky, buttery crust and a tender, lightly-spiced It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Used a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly! pie filling.