Pnoytanic Eatery - Malate

Bopis is a Filipino dish made from minced pigs lungs and heart. This can be served as an appetizer and also considered as a main dish and is best served with steamed white rice.

Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added.

This version is made-up of pork tenderloin and innards such as liver, spleen, and coagulated pork blood. It also makes use of misua noodles and hot pepper leaves.

The dish makes use of ginger and local seasonings resulting in a flavorful combination of meat and sauce,Coconut milk adds a mild sweetness to the sharp flavors of chili pepper and bagoong in this Bicol Express recipe. This contrast has created a richness in taste for the dish.

a traditional Ilocano dish often compared to Pampanga’s sisig, yet it stands out due to its distinct creamy texture. The Ilocano style calls for pig’s brain, which is boiled, mashed, and mixed in for a rich flavor.method of mixing grilled pig parts with various seasonings and ingredients.

Pork Dinuguan is a bold and savory Filipino stew that’s rich, hearty, and deeply flavorful. Made with pork shoulder, pig’s blood, and green chili, it’s known for its dark, almost chocolaty appearance. This dish is traditionally paired with rice or puto

Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, sauteed woth garlic and red bell pepper toppings woth carrots and green Peace.

Pork- pata kare-kare or pork shanks with a thick cap of fat simmered to melt-in-your-mouth tenderness, the recipe includes a mix of pechay, sitaw, and eggplant. Rice flour for thickness and rich peanut sauce are sure to hit the spot

Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo season of bay leaves,salt and peppercorn.

made with chopped roast pork stewed in vinegar, liver sauce, and spices is perfectly sweet and tangy. It's a mouthwatering dish you'll love with steamed rice;

This pork and liver stew in rich tomato sauce is a staple for family meals and special occasions for a good reason.

a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while mix vegetables such as carrots, green peace and ,corn are added to addition flavor and nutrition.

made of pork ,simmer with Soy sauce, onions, salt, pepper, calamansi– these are a couple of ingredients, And the appeal definitely resonates well with us as these truly go well with a great deal of dishes, blending perfectly with savory flavors.

Sinigang na Baboy is the ultimate comfort food! a lil bet sour soup that Made with pork ribs, vegetables, and tamarind-flavored broth, it's hearty and delicious on its own or served with steamed rice.

Tokwa't Baboy is a Filipino dish made of tofu and pork with a tangy vinegar dressing. It's delicious as an appetizer, as a topping for congee, or main dish.

Sisig refers to a finely chopped pork dish of Filipino origin. This recipe uses pork belly and maskara. It is popular and our best seller for its unique and tasty flavor that u wont forget

Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth. The commonly used souring agent is tamarind.

Mix vegetable with chicken, shrimp and quil egg

sweet pork longanisa

Per pcs

Another favorite Filipino dish is the Kaldereta. It is a hearty meat dish using beef combined with potatoes, carrots, tomato sauce,chess and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.

Soy sauce, onions, salt, pepper, calamansi– these are a couple of ingredients. And the appeal definitely resonates well with us as these truly go well with a great deal of dishes, blending perfectly with savory flavors. It makes sense then for these much-favored seasonings and spices…

I love anything with beef and broccoli. This Saucy Beef with Broccoli is my take to incorporate more sauce to the beloved dish. You can now top your rice with extra sauce while enjoying this amazing dish

You probably wouldn’t expect Nilagang Baka to be a delicious balance of flavors. From the soft and satisfying texture of baby bok choy to the ever tender and rich cubes of beef sirloin, this recipe only intermingles the best ingredients for an ever comforting dish.

Chop Suey is a quick and easy stir-fry perfect for busy weeknights. With chicken liver,tender-crisp mix vegetables, and flavorful sauce, it's nutritious as it is delicious!

This Laing recipe, or Ginataang Laing, is a Bicolano dish made of rich and creamy coconut milk by taro leaves with golden morsels of pork and shrimp and a kick of spice to keep you on your toes!

Ginataang Langka refers to unripe jackfruit cooked in coconut milk. Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables;, it's a creamy and delicious side dish or main entree that pairs well with steamed rice.

Looking for an easy side dish that's full-on flavor? Try Ginataang Puso ng Saging made with banana heart, pork, coconut milk, and chili peppers. It's creamy, tasty, and perfect for grilled meat or fish.

Ginataang Kalabasa, Sitaw at Hipon is a Filipino vegetable stew made with kabocha squash, shrimp or pork, and long beans cooked in coconut milk. It's creamy, spicy, and delicious with steamed rice!

a delicious vegetable stir-fry made of bittermelon, , tomatoes, and eggs. It's nutritious, tasty, and budget-friendly, too.

Try this Ginisang Pechay with Oyster Sauce! It's nutritious and economical, and you can whip it up in no time. The perfect no-fuss weekday meal for the whole family.

Laswa , diningding or law-oy in other province is ready in minutes and loaded with nutrient-rich vegetables that boiled in water with fish souce you'll feel good serving the whole family. It's nutritious, delicious, and makes a great side dish.

Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use shrimp paste or bagoong and deep-fried fish for this recipe. This recipe is a variation of the popular Pinakbet Ilocano.

Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This Mung Bean Sprout recipe is a regular dish served in Filipino households. It is best eaten with steamed white rice. The good thing about the ingredient

This classic yet massive part of this dish is the ingredient eggplant, which is rich in vitamins C, K and B6, among many other nutrients.But who knew that some beaten eggs, eggplant, and the right seasonings could create the ever useful and delicious Tortang Talong?

If you are looking for a tasty tofu dish that is easy-to-cook, look no further. Sizzling tofu is the answer. tofu is considered as a vegetarian dish. Aside from being delicious and simple to prepare, it is also a complete source of protein.

grilled with 8 spices ingredients

grilled with 8 spices ingredients