Presko Coffee - Manila, Malacanang

Himalayan Sea Salt in half and half with your choice of Espresso

Home made 24 hour marinated beef brisket in soy and herbs. Served with Eggs, Rice and Toasted Black Sesame Toppings

300 grams Medium Well Aus Rib Eye steak in special mix of Asian Fried Rice by Presko

The leading Presko signature beverage. Home blend of condensed milk paired with the best available Arabica from the Philippines.

Salmon Belly Flaps pan fried in herbs paired with buttered Broccoli topped over freshly made Cilantro Lime Rice

Premium Japanese Beef Wagyu sliced in Karubi seared in its own fat with Shitake Mushroom fried rice and creamy gravy

Get your presko favorites at 628!

Classic sansrival made from meringue, cream and nuts.

Classic Butter Croissant with freshly picked Lettuce, Tomatoes and grilled Bacon topped with Black Sesame

Sold per piece or Box. Toasted Macadamia Nuts & White Choco Cookie. Freshly baked everyday!

A small butter cake. Similar to a croissant with outiside layers of caramelized sugar.

Homemade Choco Croissaints made from the best butter we can source for you. Kindly reheat 10 to 15 seconds med to high on microwave. 40 to 60 seconds on toaster

Our child’s favorite. Mix of chocolate and whipped cream filling.

Sold per piece or box. Get a bite of our freshly baked choco chip cookie

Homemade Croissaints made from the best butter we can source for you. Kindly reheat 10 to 15 seconds med to high on microwave. 40 to 60 seconds on toaster

Classic Presko Latte enriched with Roasted Almond flavors

The famous Bailey's mixed in with your favorite Presko espresso & milk

An Iced Coffee exclusive made with real mascarpone cheese topping craft espresso beverage. A holiday delight

The very first and original signature drink of Presko, Caramel Mocha. A sweet note coffee with a balanced taste of Chocolate & Caramel.

Japanese Matcha in Homemade Dark Chocolate Sauce for a unique experience!

Liquor based beverage made from Irish Whiskey with espresso topped with Vegan whipped cream.

Wild Honey, Cinnamon Powder & Espresso

Freshly baked sourdough from the Presko bakery with the best selling boneless fried chicken in fresh tomatoes, lettuce and pickled shallots.

Craft Artisan Sandwich with special mayo dip topped with freshly picked Aragula, marinated lean beef herb patty, cheese, slow simmered caramel onion & buttered shrimp

Freshly made sourdough bread with a mix of Presko 3 Cheese combination with the special herb onion mix.

Freshly made sourdough bread with a mix of Presko 3 Cheese combination with the special herb onion mix and freshly grilled bacon.

24 hour ground steak marinated in butter &, herbs with Presko Signature Mayo Sauce, Gouda Cheese, Lettuce, Tomato, Onion & Bacon

Fresh Lettuce, Tomato, Grilled Bacon in homemade Presko Sauce

Something crazy? Freshly scooped cream cheese and sauted spinach & shitake mushrooms in our monte presko sandwich

Freshly made sourdough bread with a mix of Presko 3 Cheese combination with the special herb onion mix and freshly grilled Hungarian Sausage.

A flavourful bolognese with a kick of jalapeño mixed with our famous cheese mix packed into a quesadilla wrapper.

Brazil Rib Eye in soft tacos served with freshly chopped salsa & presko’s signature homemade mayo dip

Our very own garlic porkchop in soft tacos served with freshly chopped salsa & presko’s signature homemade mayo dip

Traditional Italian Tomato Sauce with Presko Bistro’s signature Cream Sauce with herbs in mixed seafoods. Available in Tray (good for 3-4 persons)

Rosemary Chicken Breast in our Signature Cream Sauce in Penne Pasta topped with Monte Presko cheese. Available in Tray (good for 3-4 persons)

A heartfelt pasta with natural taste of Tomato, Olives and Cheese. Available in Tray (good for 3-4 persons)

One of the most popular pasta in the world, Beef Wagyu strips sautéed in sauce of mustard and cream. Definitely a comfort food! Available in Tray (good for 3-4 persons)

Imported Spanish Sardines seared in extra virgin olive oil & garlic with parmesan cheese. Available in Tray (good for 3-4 persons)

Savor the elegance of Aligue Pasta Caviar! Experience al dente pasta, hand-mushed taba ng talangka, and a rich creamy sauce. Topped with black caviar, served with a side of lemon for a burst of flavor. Elevate your dining experience! Available in Tray (good for 3-4 persons)

Sauté’d Fresh Shitake Mushrooms and Tagaytay Spinach in Olive Oil & Parmesan. Available in Tray (good for 3-4 persons)

Squid Ink Pasta in rich and creamy coconut cream sauce with pan friend salmon steak in butter lemon zest. Available in Tray (good for 3-4 persons)

Using the best available truffle ingredients in cream sauce with pan fry mushrooms. Available in Tray (good for 3-4 persons)

Slow simmered garlic tagalog in Extra Virgin Olive Oil with Buttered Shrimps. Available in Tray (good for 3-4 persons)

300 grams Medium Well Aus Rib Eye steak in special mix of Asian Fried Rice by Presko

Premium Japanese Beef Wagyu sliced in Karubi seared in its own fat with Shitake Mushroom fried rice and creamy gravy

6 pcs Large Shrimp slow cooked in Extra Virgin Olive Oil in Garlic & Parsley, perfectly topped over freshly made Cilantro Lime Rice

Fresh off the fryer 2 pc Boneless Fried Chicken with our classic breading mix paired with the favorite home made gravy.

Salmon Belly Flaps pan fried in herbs paired with buttered Broccoli topped over freshly made Cilantro Lime Rice

NZ Rib Eye steak marinated in Sweet Soy seared in butter & mixed veggies

Presko's signature burger patty, marinated in herbs & butter fresh off the grill with home made gravy, and grilled shitake mushrooms.

Garlic infused boneless porkchop in salt & pepper panfried with french beans and freshly sauté’d cherry tomatoes.

Pork Spare Ribs seared in Olive Oil and blended with our Chef’s well balanced Adobo Sauce, slow cooked for 3 to 4 hours. Served with Garlic & Herb Rice with Sunny Side Egg

Tender and soft Chicken Thigh hand marinated with our soy sauce special mix paired with sauté’d fresh shallots and cherry tomatoes

Our craft rice bowl up to date. Using rib eye from spain paired with local suahe panfried to perfection. The proteins are paired with a locally sourced hand mushed taba ng talangka over fried rice. A touch of pickled shallots to intensify umami flavors. This is a comfort rewarding meal

Boneless Seasoned Milkfish. Served with Eggs, Fried Rice and Toasted Black Sesame Toppings

Home made 24 hour marinated beef brisket in soy and herbs. Served with Eggs, Rice and Toasted Black Sesame Toppings

Classic original Nutella filled French Toast with Whipped Cream Cheese and side of sliced Bananas

Sugar Free Milk Brioche French Toast with Grilled Bacons & Scrambled Eggs side of Wild Honey

Experience gastronomic delight with my indulgent creation – Salmon & Scrambled Egg Platter! Pan-fried salmon, lemony eggs with jack cheese, sautéed tomatoes, Parmesan spinach & mushrooms. A symphony of flavors in every bite!

Presko Original Espresso beverage with hints of sweetness from homeblend sauce mixed with a long shot of Espresso Arabica

The leading Presko signature beverage. Home blend of condensed milk paired with the best available Arabica from the Philippines.

Classic Caramel Machiato with Toasted Vanilla Bean Sauce.

Italian White Chocolate with Presko's Arabica.

Ice cream blended with Espresso with Chocolate

Vanilla Ice Cream blended beverage with espresso and Bailey's Creme.

Homemade crushed dark chocolate cookies ice cream blended with espresso.

The very first and original signature drink of Presko, Caramel Mocha. A sweet note coffee with a balanced taste of Chocolate & Caramel.

Made from real strawberries blended with Vanilla Ice Cream.

Made from real blueberries blended with Vanilla Ice Cream.

Japanese matcha & ice cream with dark chocolate sauce

Italian Caramel Sauce with Espresso Blended with Vanilla Ice Cream.

Classic French Vanilla in Espresso blended with Vanilla Ice Cream.

Oreo, Vanilla Bean Ice Cream

Fresh wild honey in green tea

Mix of Strawberry & Mango in Green Tea