Sizzling Lord - Sampaloc

Sweet Chicken is consisting of tender fried chicken bites tossed in a super aromatic sweet.

Fried chicken in knor seasoning and sugar.

This seriously spicy fried chicken features both hot sauce in the knor seasoning marinade and cayenne in the breading.

Spicy chicken tenders made by simmering in a tomato sauce with garlic.

Sinampalukang Manok is a sour soup dish composed of chicken , vegetables, and tamarind powder.

Made of chicken, green papaya, fresh spinach, and ginger-flavored broth

Chopsuey , the Filipino stir fried vegetables loaded with cabbage, chayote, carrots, cauliflower and pork

This dish balances the rich flavors of beef combined with the fresh flavors of broccoli, served in a thick and savory sauce.

Fish fillet with  Tofu, tausi sauce will make you feel nostalgic. An oriental cuisine and classic Chinese Filipino food that we all love.

Boneless fish fillet buttered and fried until golden brown topped with our signature brown gravy.

Squid buttered and fried until golden brown topped with our signature brown gravy.

Chicken buttered and fried until golden brown topped with our signature brown gravy.

Lechon kawali buttered and fried until golden brown topped with our signature brown gravy.

Fried Tilapia with  Tofu, tausi sauce will make you feel nostalgic. An oriental cuisine and classic Chinese Filipino food that we all love.

Shrimp Boneless buttered and fried until golden brown topped with our signature brown gravy.

Miki Bihon is a Filipino stir-fried noodle dish that combines egg noodles and rice noodles.

Pancit canton bihon Guisado are composed of pork, noodles And veggies.

Fat local egg noodles are tossed with pork as well as carrots, cabbage, and baguio beans in light savory sauce.

Hototay is a Filipino Chinese egg drop soup made of different mixed meats and vegetables ingredients.

Is the Filipino version of the Mediterranean breaded fried squid dish, Calamari.

Sweet and sour sauce made with ketchup, soy sauce. Onion, garlic, ginger, corn starch, vinegar, sugar, bell pepper, pepper and salt.

Chilli fishfillet is consisting of tender fried fishfillet bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.

Crispy Battered Fish Fillets. Flaky, wild-caught white fish fillets dipped in a golden, crispy coating.

The combination of mix veggies, and milk is a scrumptious sauce for the tender and flaky fish.

Kilawin is a Filipino meat- and vinegar-based dish consisting of boiled and/or grilled meats.

This dish involves stuffing fresh tilapia with a flavorful mixture of tomatoes, onions, garlic, and spices, before grilling or baking it in foil.

Steamed Pla-pla with toppings mayo garlic sauce.

Filipino dish that combines the flavors of sweet and sour in a delicious and tangy sauce.

Fried Tilapia/plapla are expertly seasoned, coated in a golden, crunchy batter, and fried to crispy perfection.

Camaron rebusado is deep-fried shrimp coated in a light batter that is crisp outside and succulent inside. It a tasty treat to all seafood .

Simple yet very delicious dish combines the light flavors of garlic and butter with the rich flavors of shrimp and vegetables.

This simple dish is usually made with a combination of fresh shrimp, water, and sea salt.

Succulent chicken in spicy chili sauce, paired with aromatic fluffy rice. This description is AI-generated

Crispy fried meat, fragrant rice, savory dipping sauce. This description is AI-generated

Savory chili sauce, tender meat, fluffy rice topped with fresh herbs. This description is AI-generated

Tender fried meat with a spicy kick, served over fluffy rice. This description is AI-generated

Tender meat with rich sauce, served with fragrant rice and green chili. This description is AI-generated

Tender steak served with fragrant rice and zesty sauce. This description is AI-generated

Succulent grilled chicken, savory spices, fresh vegetables, perfect for sharing! This description is AI-generated

Crispy golden flower-shaped chicharrón served with spicy vinegar dip. This description is AI-generated

For reference: Filipino pork sinigang with a crispy twist.

Succulent meat, savory spices, and a hint of sweetness! This description is AI-generated

Deliciously marinated pork steak.

For reference only: Succulent and tender roasted pork cooked in a tangy and savory sauce for a Filipino favorite.

Tender meat simmered in spicy chili sauce with aromatic herbs. This description is AI-generated

Is a Filipino recipe consisting of pork slabs deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served in cubes.

For reference only: A delicious combo of tofu and pork, topped with a tangy soy-vinegar sauce.

Is a Filipino dish made from pork jowl, liver, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and vinigar.

Tender meat glazed with rich butter, complemented by savory spices and herbs. This description is AI-generated

Is a Filipino dish made from pork jowl which is usually seasoned with mayo, onions, and chili peppers.

Pork, cut into bite size pieces hot pepper paste, soy sauce, sugar

Salt & pepper ribs are a classic dish seasoned with pepper salt, then stir fried with aromatics.

Delight in the crispy and flavorful goodness of this Crispy Pork Kare-Kare, featuring tender and succulent pieces of crispy pork belly served with a rich and creamy peanut sauce.

Chilli beef is consisting of tender fried beef bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.

Made by beef in a soy-based sauce, flavored with star anise, onions, and garlic.

Stir with Pork, rice, carrots, and cabbage.

Stir with Pork, rice, bagoong, cucumber and tomato.