Taste of Iloilo - Catalunan Pequeno

Crispy fried chicken, sautéed onions, rich buttery flavor.

Succulent chicken, rich soy sauce, fragrant bay leaf, zesty vinegar.

Crispy fried boneless bangus, rich savory flavors, perfect with rice.

Prepared in the authentic Ilonggo style. The dish features tender beef Skin and Feet simmered to perfection, resulting in a melt-in-your mouth texture that is both conforting and satisfying.

Short for Kadyos, baboy, Langka, Is a traditional ilonggo dish that features a combination of 3 main ingredients: Kadyos, Baboy and Langka.

Fresh tuna cubes, zesty lime, vibrant chilies, and crisp veggies.

Crispy bangus half of a wholr fish per serving with vibrant veggies in tangy sweet and sour sauce.

Succulent pork jowls, rich savory-sweet sauce, with bell peppers and sprimb onons and bay leavss.

Tender chicken, vibrant bell peppers, aromatic spices, and savory sauce.

Savory diced pork innards, fresh green beans, vibrant carrots, rich spices.

Tender porkin a vibrant, sour sauce with jackfruit.

Delicious blend of pumpkin, okra,green beans and pork in savory sauce.

Savory crispy jowls, fresh onions, and flavorful herbs in every bite!

Rich, savory stew with pork innards, langka and fresh green onions.

Creamy coconut broth, tender bamboo shoots, okra, shrimps, and sweet corn with saluyot.

Delicious stir-fried noodles with tender pork meat, fresh cabbage, and vibrant carrots.

Savory mung beans with ripe jackfruit and creamy coconut milk.

Hearty mung bean soup with tender vegetables and savory flavors.

Crispy chicken quarter legs drizzled with sweet garlic glaze and topped with crunchy garlic bits.

Flavorful rice dish cooked with combination of ingredients such as glutinous rice, Bell pepers, green peas, Pork liver, seafoods and other ingredients.

Solo

Creamy purple sweet potato blend with sago pearls and coconut milk.

Tender macaroni enveloped in a rich creamy sauce with cheese bits.

Creamy macaroni with tender macaroni, rich sweet sauce with cheese bits.

Special blend flavod ice, Ube, Sweet potato, banana, Pineapple, Special Ice cream, corn flake and special gulaman

Made from glutinous rice that is wrapped and cooked in banana leaves. It is best to eat with Maskubado sugar.