Tindagat - Quezon City
Fresh & Frozen
50 mins • 17.8 kmMahi-Mahi
401-450g - Mahi-Mahi Fillet
Mahi-Mahi, also known as “Dolphin Fish” or “Dorado” locally, boasts a firm yet tender texture and a mildly sweet flavor, making it a versatile favorite among seafood lovers.
280.00
451-500g - Mahi-Mahi Fillet
Mahi-Mahi, also known as “Dolphin Fish” or “Dorado” locally, boasts a firm yet tender texture and a mildly sweet flavor, making it a versatile favorite among seafood lovers.
315.00
351-400g - Mahi-Mahi Fillet
Mahi-Mahi, also known as “Dolphin Fish” or “Dorado” locally, boasts a firm yet tender texture and a mildly sweet flavor, making it a versatile favorite among seafood lovers.
250.00
501-550g - Mahi-Mahi Fillet
Mahi-Mahi, also known as “Dolphin Fish” or “Dorado” locally, boasts a firm yet tender texture and a mildly sweet flavor, making it a versatile favorite among seafood lovers.
345.00
551-600g - Mahi-Mahi Fillet
Mahi-Mahi, also known as “Dolphin Fish” or “Dorado” locally, boasts a firm yet tender texture and a mildly sweet flavor, making it a versatile favorite among seafood lovers.
380.00
Red Lapu-Lapu
351-400g - Red Lapu-Lapu Whole
Red Lapu-Lapu, known for its vibrant color and robust flavor, boasts a firm yet tender texture that lends itself well to various cooking methods. Its taste is mild and slightly sweet, making it a favorite in Filipino cuisine.
415.00
401-450g - Red Lapu-Lapu Whole
Red Lapu-Lapu, known for its vibrant color and robust flavor, boasts a firm yet tender texture that lends itself well to various cooking methods. Its taste is mild and slightly sweet, making it a favorite in Filipino cuisine.
470.00
301-350g - Red Lapu-Lapu Whole
Red Lapu-Lapu, known for its vibrant color and robust flavor, boasts a firm yet tender texture that lends itself well to various cooking methods. Its taste is mild and slightly sweet, making it a favorite in Filipino cuisine.
360.00
Shrimps
Vannamei Shrimps 1KG (HOSO Medium)
Vannamei Shrimps are renowned for their firm yet tender texture and sweet, mild flavor. These shrimps support muscle health and boost immune function. Sourced from the waters of Mindanao. Medium Pack - 5.5"/piece with 51-60pcs.
630.00
Blue Marlin (Malasugui)
301-350g - Blue Marlin (Malasugui) Fillet
Malasugui, also known as Blue Marlin, offers a firm and meaty texture with a rich, slightly sweet flavor that is perfect for seafood connoisseurs. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, Malasugui supports heart health and promotes overall wellness.
290.00
351-400g - Blue Marlin (Malasugui) Fillet
Malasugui, also known as Blue Marlin, offers a firm and meaty texture with a rich, slightly sweet flavor that is perfect for seafood connoisseurs. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, Malasugui supports heart health and promotes overall wellness.
330.00
401-450g - Blue Marlin (Malasugui) Fillet
Malasugui, also known as Blue Marlin, offers a firm and meaty texture with a rich, slightly sweet flavor that is perfect for seafood connoisseurs. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, Malasugui supports heart health and promotes overall wellness.
370.00
451-500g - Blue Marlin (Malasugui) Fillet
Malasugui, also known as Blue Marlin, offers a firm and meaty texture with a rich, slightly sweet flavor that is perfect for seafood connoisseurs. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, Malasugui supports heart health and promotes overall wellness.
415.00
501-550g - Blue Marlin (Malasugui) Fillet
Malasugui, also known as Blue Marlin, offers a firm and meaty texture with a rich, slightly sweet flavor that is perfect for seafood connoisseurs. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, Malasugui supports heart health and promotes overall wellness.
450.00
551-600g - Blue Marlin (Malasugui) Fillet
Malasugui, also known as Blue Marlin, offers a firm and meaty texture with a rich, slightly sweet flavor that is perfect for seafood connoisseurs. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, Malasugui supports heart health and promotes overall wellness.
495.00
601-650g - Blue Marlin (Malasugui) Fillet
Malasugui, also known as Blue Marlin, offers a firm and meaty texture with a rich, slightly sweet flavor that is perfect for seafood connoisseurs. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, Malasugui supports heart health and promotes overall wellness.
535.00
Himalit (Flying Fish)
250g - Himalit Fillet
Himalit, also known as Flying Fish or Bangsi, offers a delicate texture with tender flesh and a mild, slightly nutty flavor that appeals to seafood aficionados. Despite the name, their “wings” are not for flying, but rather for propelling and gliding across the water for streamlined swimming.
240.00
451-500g - Himalit Fillet
Himalit, also known as Flying Fish or Bangsi, offers a delicate texture with tender flesh and a mild, slightly nutty flavor that appeals to seafood aficionados. Despite the name, their “wings” are not for flying, but rather for propelling and gliding across the water for streamlined swimming.
265.00
Talakitok (Jackfish)
251-300g - Talakitok (Jackfish) Fillet
Talakitok, also known as Giant Trevally, is a prized catch in Filipino cuisine known for its firm, flaky texture and mildly sweet flavor. This versatile fish can be grilled, steamed, or fried, making it a favorite in many dishes.
250.00
301-350g - Talakitok (Jackfish) Fillet
Talakitok, also known as Giant Trevally, is a prized catch in Filipino cuisine known for its firm, flaky texture and mildly sweet flavor. This versatile fish can be grilled, steamed, or fried, making it a favorite in many dishes.
290.00
351-400g - Talakitok (Jackfish) Fillet
Talakitok, also known as Giant Trevally, is a prized catch in Filipino cuisine known for its firm, flaky texture and mildly sweet flavor. This versatile fish can be grilled, steamed, or fried, making it a favorite in many dishes.
330.00
401-450g - Talakitok (Jackfish) Fillet
Talakitok, also known as Giant Trevally, is a prized catch in Filipino cuisine known for its firm, flaky texture and mildly sweet flavor. This versatile fish can be grilled, steamed, or fried, making it a favorite in many dishes.
370.00
451-500g - Talakitok (Jackfish) Fillet
Talakitok, also known as Giant Trevally, is a prized catch in Filipino cuisine known for its firm, flaky texture and mildly sweet flavor. This versatile fish can be grilled, steamed, or fried, making it a favorite in many dishes.
415.00
501-550g - Talakitok (Jackfish) Fillet
Talakitok, also known as Giant Trevally, is a prized catch in Filipino cuisine known for its firm, flaky texture and mildly sweet flavor. This versatile fish can be grilled, steamed, or fried, making it a favorite in many dishes.
450.00
551-600g - Talakitok (Jackfish) Fillet
Talakitok, also known as Giant Trevally, is a prized catch in Filipino cuisine known for its firm, flaky texture and mildly sweet flavor. This versatile fish can be grilled, steamed, or fried, making it a favorite in many dishes.
495.00
601-650g - Talakitok (Jackfish) Fillet
Talakitok, also known as Giant Trevally, is a prized catch in Filipino cuisine known for its firm, flaky texture and mildly sweet flavor. This versatile fish can be grilled, steamed, or fried, making it a favorite in many dishes.
535.00
Tanigue
Tanigue Fillet 351-400g
Tanigue, also known as Spanish mackerel, is similar in texture and flavor profile to the Philippine local fish known as Tangigue or Tangigui. Both are prized for their firm, meaty texture, and slightly sweet flavor, making them popular choices for grilling, frying, or preparing as sashimi.
375.00
Tulingan (Skipjack Tuna)
301-350g - Tulingan
Tulingan, a staple in Filipino cuisine, is a mackerel-like fish celebrated for its robust flavor and firm, meaty texture. Its taste is ideal for grilling, frying, or simmering in traditional dishes like sinigang or paksiw.
195.00
351-400g - Tulingan
Tulingan, a staple in Filipino cuisine, is a mackerel-like fish celebrated for its robust flavor and firm, meaty texture. Its taste is ideal for grilling, frying, or simmering in traditional dishes like sinigang or paksiw.
225.00
401-450g - Tulingan
Tulingan, a staple in Filipino cuisine, is a mackerel-like fish celebrated for its robust flavor and firm, meaty texture. Its taste is ideal for grilling, frying, or simmering in traditional dishes like sinigang or paksiw.
255.00
451-500g - Tulingan
Tulingan, a staple in Filipino cuisine, is a mackerel-like fish celebrated for its robust flavor and firm, meaty texture. Its taste is ideal for grilling, frying, or simmering in traditional dishes like sinigang or paksiw.
285.00
501-550g - Tulingan
Tulingan, a staple in Filipino cuisine, is a mackerel-like fish celebrated for its robust flavor and firm, meaty texture. Its taste is ideal for grilling, frying, or simmering in traditional dishes like sinigang or paksiw.
315.00
551-600g - Tulingan
Tulingan, a staple in Filipino cuisine, is a mackerel-like fish celebrated for its robust flavor and firm, meaty texture. Its taste is ideal for grilling, frying, or simmering in traditional dishes like sinigang or paksiw.
345.00
601-650g - Tulingan
Tulingan, a staple in Filipino cuisine, is a mackerel-like fish celebrated for its robust flavor and firm, meaty texture. Its taste is ideal for grilling, frying, or simmering in traditional dishes like sinigang or paksiw.
375.00
Fish
Talakitok Steak 401-450g
370.00
Talakitok Whole 351-400g
330.00
Talakitok Whole 301-350g
290.00
301-350g Tanigue Fillet
290.00
Local Salmon Split 401-450g
340.00
Local Salmon Split 351-400g
300.00
Local Salmon 1pc Split 301-350g
260.00
Premium Tuna Fillet 551-600g
470.00
Premium Tuna Fillet 501-550g
430.00
Premium Tuna Fillet 451-500g
390.00
Premium Tuna Fillet 401-450g
350.00
Premium Tuna Fillet 351-400g
310.00
Premium Tuna Belly 501-550g
430.00
Premium Tuna Belly 451-500g
390.00
Premium Tuna Belly 401-450g
350.00
Premium Tuna Belly 351-400g
310.00
Galunggong 551-600g
270.00
Galunggong 501-550g
245.00
Galunggong 451-500g
220.00
Asugon Panga
Asugon Panga
80.00
Asigon Steak
Asugon Steak
240.00
Asugon Tail
Asugon Tail
340.00
