Tsurumaru Udon x Tempura - Robinsons Place Manila

Pork Rice Bowl. Panko-breaded pork cutlet cooked with egg and sautéed onion flavored with soy sauce, served over steamed rice.

Deep-fried tempura-battered shrimp.

Kelp/Seaweeds Udon

Golden-brown breaded pork cutlet with a side of stir-fried veggies, tangy pickled ginger, and fragrant sesame-topped rice.

Crispy pork cutlet cut into long strips and served with thick, flavoursome Japanese curry sauce and a side of steamed rice.

A fusion dish combining creamy Italian carbonara sauce with Japanese udon noodles

Crispy katsu drowned in rich curry sauce, served with sautéed veggies, tangy pickled ginger, and rice topped with a nutty sesame crunch.

Kelp/Seaweeds Udon

sauce base only

Japanese noodle soup with a seasoned dashi base, thick udon noodles, thinly sliced and marinated meat (beef) and green onions.

Terriyaki Chicken with Kimchi

beef rice bowl with egg

Beef Rice Bowl. Thinly sliced beef and onion, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice

Beef, potatoes, and carrots cooked in thick, flavoursome Japanese curry sauce and served with steamed rice

Terriyaki Chicken With Egg

Pork Rice Bowl. Panko-breaded pork cutlet cooked with egg and sautéed onion flavored with soy sauce, served over steamed rice.

Shrimp Rice Bowl. Crisp tempura (shrimp and vegetable) laid over steamed rice and topped with poached scrambled egg in light soy dressing.

Crispy pork cutlet cut into long strips and served with thick, flavoursome Japanese curry sauce and a side of steamed rice.

Deep-fried breaded pork cutlet.

Japanese rice ball with tuna flakes