Via Mare - Evia

With laguna cheese and salted duck egg

Baked cassava pudding topped with coco cream custard

Taro, purple yam, and sweet potato, stewed in rich coconut cream with rice dumpling, plantain banana, and jackfruit

Steamed rice cake with coconut and muscovado. This description is AI-generated

Poached rice patties with grated coconut and toasted sesame seeds

Fried tofu and boiled pork in garlic-soy vinaigrette

Mungbean and egg noodles sauteed with shrimp, pork, and Chinese chorizo

Savory rice porridge

Savory rice porridge with Chicken

Rice porridge

Rice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wonton, garlic flakes, and spring onions.

Fried tofu

Hearty pork blood stew served with steamed rice cakes

Pan de sal with lean, garlicky porkmeat flavored with freshly cracked black peppercorns and sukang Iloco. With potato chips.

Pan de sal with farmer-style white cheese. With potato chips.

Chicken, slowly cooked in soy sauce and vinegar with garlic and bay leaf. With fresh eggs served any style, with garlic fried rice and atchara.

Crispy fried lean, garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly soured sukang Iloco. With fresh eggs served any style, with garlic fried rice and atchara.

Tasty pan-fried boneless smoked milkfish. With fresh eggs served any style, with garlic fried rice and atchara.

Golden fried anchovy fillet. With fresh eggs served any style, with garlic fried rice and atchara.

Spiced dried herring in olive oil with garlic and spices. With fresh eggs served any style, with garlic fried rice and atchara.

Shredded pork adobo, toasted to the right combination of chewy and crisp perfection. With fresh eggs served any style, with garlic fried rice and atchara.

A combination of chicken and pork belly, slowly cooked in soy sauce and vinegar with garlic and bay leaf. With fresh eggs served any style, with garlic fried rice and atchara.

Moderately sweet, thinly sliced cured meat in pineapple marinade. With fresh eggs served any style, with garlic fried rice and atchara.

Corned beef flakes sauteed with red onions. With fresh eggs served any style, with garlic fried rice and atchara.

Cured beef short ribs and brisket in tamarind broth with vegetables. With plain rice.

Milkfish bellies in sour broth with soybean paste and mustard leaves. With plain rice.

Soup of stuffed noodles with shrimp, pork, chicken, and ham.

Heart soup of beef shank and bone marrow. With plain rice.

Fried rice with dried fish flakes and scrambled eggs.

Grilled country style pork belly. With pakbet and plain rice.

Ox tripe and ox tail in peanut-annatto sauce with Bagoong Alamang on the side. With plain rice.

Beef stewed in rich tomato sauce. With vegetable spring roll and plain rice.

Baby squid stewed in garlic, soy sauce, vinegar and bay leaves. With vegetable spring roll and garlic rice.

Diced beef tenderloin in spicy sauce. With vegetable spring roll and plain rice.

Sun-dried beef sirloin, a tasty and delicious alternative to the traditional Filipino fare.

Crispy pork bellies with sauteed bagoong with slices of green mango. With pakbet and plain rice.

Fried to perfection, with green mango-turnip relish. With 2 cups of plain rice.

Pan-fried milkfish bellies in soy-calamansi sauce, topped with roasted onion rings. With fried vegetable spring roll.

Stuffed whole milkfish with savory tomato sauce. With 2 cups of plain rice.

Crabmeat omelette. With vegetable spring roll.

Deep-fried to a golden crisp with soy calamansi dip. With 2 cups of plain rice.

Garlic-annatto roast chicken in skewers with sinamak dip. With plain rice.

Succulent shrimp with zesty Mediterranean flair. This description is AI-generated

Broiled eggplant stuffed with sauteed ground pork and pan-fried with beaten eggs.

Squash, beans, okra, eggplant, and leafy green vegetables with shrimps and clams in earthy vegetable broth.

Crispy roasted pork with mustard leaves, tomatoes, and shallots in calamansi and bagoong dressing.

Fresh spring roll of hearts of palm with pork and shrimps.

Fried spring roll of hearts of palm with pork and shrimps.

Oysters baked with creamy three cheese blend, garlic, and herbs.

Oysters baked with toasted crusty parmesan cheese, garlic and butter.

Oysters baked with whipped japanese mayo, with mild wasabi tartare.c

Oysters baked with creamy three cheese blend, spinach, bacon bits.

Savory shrimp paste perfection! This description is AI-generated

Savor the delicate, savory blend of classic egg perfection. This description is AI-generated

Refreshing Spanish-Portuguese blend salad with mixed greens and citrus! This description is AI-generated

Laguna cheese with rich, creamy flavor! This description is AI-generated

Silky caramel flan with rich egg custard delight! This description is AI-generated

Savor a vibrant veggie medley, rich with bold flavors. This description is AI-generated

Crispy, golden goodness from Via Mare - Evia. Must-try! This description is AI-generated

Steamed rice cakes, light and fluffy! This description is AI-generated

Savory garlic-infused rice delight! This description is AI-generated

Fluffy Indonesian rice, perfect side! This description is AI-generated