Siomai Egg
Pork and Quail egg Siomai ( Steamed or Fried)
175.00
Cua Pao with Pork Fillings
2pcs. Cua Pao Buns ( DIY Pork Mushroom Fillings and Peanut toppings)
263.00
Chunky Pork Siomai (Cooked)
with our very own pambihirang chili sauce
193.00
Gyoza (Cooked)
Pork and Vegetable Gyoza with sauce
158.00
Sipa (Cooked)
Fried pork and vegetable dumplings with sauce
186.00
Chunky Pork Siomai w/ rice
4pcs. siomai with Xie Pu Fried Rice
193.00
Gyoza with Rice
4pcs. Gyoza with Xie Pu Fried Rice
167.00
Sipa with Rice
3pcs. Sipa with Xie Pu Fried Rice
175.00
3in1 Dumplings
3pcs. siomai, 3pcs. gyoza and 3pcs sipa
316.00
Cua Pao Buns
extra cua pao buns only ( without fillings)
40.00
Xie Pu Fried Rice
one cup fried rice
44.00
Siomai Egg (Frozen)
Pork and Quail Egg Siomai ( Steam for 8-10mins or deep fried for 5mins or until golden brown)
280.00
Chunky Pork Siomai (Frozen)
Cooking instruction: Steam for 8-10mins
298.00
Gyoza with sauce (Frozen)
Cooking instruction: Pan-fried for 4-5mins
246.00
Sipa with sauce (Frozen)
Cooking instruction: Deep fried for 7-10mins. until golden brown
200.00