Yabu: House of Katsu - Kiwami Alabang Town Center

Mixed Greens and shredded chicken breast tossed in a spicy salad dressing topped with cucumbers, tomatoes, and crispy fried white onions.

Crispy chicken karaage, served with spicy miso honey and yuzu aioli, in a soft steamed bun (Box of 3).

Served with bonito flakes and grated radish over soy-dashi sauce.

Japanese-style chicken karaage, deep-fried with a special batter, served with a Yuzu Aioli dipping sauce and lemon wedge

Classic pan-fried dumplings served with gyoza vinegar.

Braised pork belly with our special sauce and japanese mayonnaise, served in a soft steamed bun.

Mozzarella coated in crunchy golden panko, served with spicy aioli dip.

Squash, Sweet Potato, Okra, French Beans, and Eggplant Tempura Meshi

Enoki, Shimeji, and Shiitake Mushroom Tempura

Vegetable Tempura Meshi

250g Binchotan grilled chicken thigh, ume kosho dressing, baby spinach.

Japanese wok fried rice with slow cooked pork chashu and eggs. For sharing.

Asparagus Buta Bara Roll, Buta Bara Miso, Miso Eggplant, Enoki Buta Bara Roll, Uzura Tamago (Soy-marinated quail eggs)

Lightly battered tempura (Three ebi, eggplant, onsen tamago, and nori) over fluffy Japanese rice, drizzled with a generous helping of Hannosuke heirloom tendon sauce. Served with pickled vegetables and miso soup.

Lightly battered tempura (Shiitake, onsen tamago, sweet potato, renkon/lotus root, okra, squash, french beans, eggplant, and nori) over fluffy Japanese rice, drizzled with a generous helping of Hannosuke heirloom tendon sauce. Served with pickled vegetables and miso soup.

Lightly battered tempura (Two ebi, squid and scallop kakiage, onsen tamago, eggplant, and nori) over fluffy Japanese rice, drizzled with a generous helping of Hannosuke heirloom tendon sauce. Served with pickled vegetables and miso soup.

Lightly battered tempura (Three ebi, eggplant, onsen tamago, and nori) served with rice, miso soup, pickled vegetables, and tentsuyu - our signature tempura sauce.

Lightly battered tempura (Shiitake, onsen tamago, sweet potato, renkon/lotus root, okra, squash, french beans, eggplant, and nori) served with rice, miso soup, pickled vegetables, and tentsuyu - our signature tempura sauce.

Lightly battered tempura (Two ebi, squid and scallop kakiage, onsen tamago, eggplant, and nori) served with rice, miso soup, pickled vegetables, and tentsuyu - our signature tempura sauce.

Buta bara shio skewer, tsukene skewer, tori momo shio skewer, quail egg, bell pepper, and cherry tomato over Japanese rice. Option to upgrade to Chashu Chahan: Wok fried Japanese fried rice with chunks of smoky slow-cooked pork chashu & fluffy egg. Served with miso soup.

Grilled eggplant with goma miso. (One stick)

Asparagus wrapped in thinly-sliced pork belly glazed in teriyaki sauce. (1 Stick)

Hachibei's signature yakitori pork belly perfectly seasoned with salt, grilled over binchotan. (1 Stick)

Hachibei's signature yakitori pork belly glazed in SPECIAL YAKITORI SAUCE, grilled over binchotan. (1 Stick)

Crispy yet tender chicken wings, perfectly seasoned with salt and cooked over binchotan. (One stick)

Crispy yet tender chicken wings, glazed in SPECIAL YAKITORI SAUCE and cooked over binchotan. (One stick)

Juicy chicken thigh, perfectly seasoned with salt and cooked over binchotan. (One stick)

Juicy chicken thigh, perfectly seasoned with salt and cooked over binchotan. (One stick)

Savory pork and chicken meatballs, glazed with SPECIAL YAKITORI SAUCE. (One stick)

Hachibei's signature yakitori pork belly seasoned with CITRUS PEPPER grilled over binchotan.(1 Stick)

Juicy chicken thigh, cooked over binchotan, topped with MENTAIKO MAYO. (One stick)

Soy-marinated quail eggs wrapped in thinly sliced pork belly. (Two Sticks)

Binchotan-grilled shitake mushroom, glazed with shoyu butter. (1 Stick)

Premium beef belly rolled with Japanese spinach and enoki mushrooms glazed with special yakitori sauce. (1 Stick)

Lean yet tender cut of chicken breast, glazed with teriyaki sauce. (One stick)

A modern take on Hakata-style ramen with Ippudo’s original creamy 15-hour pork bone broth. Paired with spicy miso paste, and garlic oil for a burst of umami flavors, and topped with two pork belly slices, handmade noodles, moyashi, ajikikurage, and negi.

Hakata-style ramen made for those looking for more heat. Creamy 15-hour pork bone broth is paired with spicy miso paste, spiced minced meat, and garlic oil for a richer, creamier ramen experience. Topped with two pork belly slices, thin wavy ramen noodles, and soup.

A rich Shoyu base of creamy tonkotsu broth and tori paitan chicken broth combined with medium-thick wavy noodles. Topped with two pork belly slices, cabbage, fried young corn, spring onion, naruto maki slice, dash of arako(chili) flakes, and negi, for even more texture, and flavor.

Hakata-style ramen served with Ippudo’s original creamy 15-hour pork bone broth and fresh thin wheat noodles. Paired with traditional toppings of slow-cooked, jumbo rolled pork belly chashu, moyashi, ajikikurage, and negi.

A modern take on Hakata-style ramen with Ippudo’s original creamy 15-hour pork bone broth. Paired with spicy miso paste, and garlic oil for a burst of umami flavors, and topped with torched slow-cooked, jumbo rolled pork belly chashu, handmade noodles, moyashi, ajikikurage, and negi.

Hakata-style ramen made for those looking for more heat. Creamy 15-hour pork bone broth is paired with spicy miso paste, spiced minced meat, and garlic oil. Topped with torched slow-cooked, jumbo rolled pork belly chashu, thin wavy ramen noodles, and soup.

Authentic Japanese minced meat, made with superior ground beef and pork, mixed together with Yabu's special spices, stuffed with mozzarella and aged cheddar.

Ham, mozzarella and aged cheddar enveloped in minced chicken, fried with fresh golden panko breading.

Yabu's chicken katsu served with our signature curry, made with 48 ingredients, slow-cooked to perfection. Choose your level of spiciness: regular, hot, very hot.

Ham and oozing cheese enveloped in minced chicken, fried with fresh golden panko breading.

Thick & juicy pork cutlet with a trimming of fat, breaded with freshly-produced panko, fried to golden brown perfection.

Thick & juicy pork cutlet with no fat, breaded with freshly-produced panko, fried to golden brown perfection.

Silky, tornado-style omelette on top of rice, served with our signature curry sauce and Yabu Chicken Katsu.