Roast Wagyu Don with Red Wine Stew Sauce
Australian roast wagyu topped with red wine stew sauce, parmesan cheese, dried cranberry and shimeji mushrooms on rice
24.50
Roast Wagyu Salad with Cranberry Vinaigrette
Australian roast wagyu with cranberry dressing, topped with dried cranberries and parmesan cheese
19.90
Indulgent "Chocolate Cake”
Australian roast wagyu topped with red wine stew sauce parmesan cheese and dried cranberries served on crispy tempura flakes for extra crunch Not a sweet treat but perfect as a sharing side
35.00
Aburi-EN Signature Festive Meat Platter
Australian Roast Wagyu (120g) Pork Loin (150g) Teriyaki Chicken Steak (1 pc chicken thigh) Ika Karaage (130g) Potato Wedges Mix Salad & Cherry Tomatoes Nacho Cheese & Red Wine Stew Sauce Suitable for sharing (Est. 4 pax)
55.00
Red Wine Roast Wagyu Beef Stew (900g)
Tender Miyazaki and Australian wagyu slow-simmered in a rich red wine sauce, served with radish, carrots and broccoli
65.90
Brown Brothers Moonstruck Cabernet Sauvignon (Red wine by bottle)
A wine as bold and mysterious as the night, this Cabernet Sauvignon offers a complex tapestry of dark fruit, spice, and hints of cedar, wrapped in a full-bodied embrace
56.50
Wagyu Suji Nikomi Bento
Miyazaki wagyu stew with carrot, raddish, pickles, rolled omelette, cherry tomatoes, broccoli and furikake on rice
16.90
Buta Kakuni Bento
Braised pork belly, pickles, rolled omelette, cherry tomatoes, broccoli and furikake on rice
14.90
Seafood Delight Bento
Fried salmon, ebi fry, raddish, pickles, rolled omelette, cherry tomatoes, broccoli and furikake on rice
15.90
Buta Don
Grilled pork loin, shimeji mushrooms on rice
16.50
Premium Buta Don
Grilled chestnut pork loin, shimeji mushrooms on rice
19.90
Premium Buta Bara Don
Grilled premium pork belly, shimeji mushrooms on rice
21.00
Truffle Buta Don
Grilled pork loin topped with truffle paste, shimeji mushrooms, onsen egg on rice
17.50
Mentaiko Buta Don
Grilled pork loin topped with flame-seared mentaiko cheese sauce, shimeji mushrooms, onsen egg on rice
17.50
Iberico Hoho Don
Grilled Iberico pork jowl, shimeji mushrooms on rice
20.50
Buta Shogayaki Don
Thinly sliced sautéed pork belly in ginger sauce and onions, topped with onsen egg on rice
14.00
Mentaiko Roast Wagyu Don
Australian roast wagyu topped with flame-seared mentaiko cheese sauce, shimeji mushrooms, onsen egg on rice
23.50
Wagyu Suji Don
A4/A5 Miyazaki & Australian Wagyu stew with seasonal vegetables topped with onsen egg on rice
21.00
Wagyu Stamina Don
Sliced A4/A5 Miyazaki & Australian Wagyu with sautéed onions and onsen egg on rice
29.50
Plant-based Karubi Don
Made from 100% Soybean protein from NEXT MEATS. World’s first plant-based yakiniku meats using karubi made with soybean proteins. It does not contain any chemical additives or animal ingredients. A sustainable choice of food that contains fewer calories, double the proteins and only a tenth of f
17.50
Premium Miyazakigyu Jyu
90g A4/A5 Miyazaki Wagyu, shimeji mushrooms on rice
42.00
Roast Wagyu Don
Australian roast wagyu with smoked yakiniku sauce, shimeji mushrooms, onsen egg on rice
22.00
Truffle Roast Wagyu Don
Australian roast wagyu topped with truffle paste, shimeji mushrooms, onsen egg on rice
23.50
Aburi Buta & Unagi Combo Jyu
Pork loin, grilled eel, shimeji mushrooms on rice
23.50
Miyazakigyu & Unagi Combo Jyu
A4/A5 Miyazaki wagyu, grilled eel, shimeji mushrooms on rice
38.50
Chicken Teriyaki & Buta Bara Combo Jyu
Chicken teriyaki, premium pork belly, shimeji mushrooms on rice
22.00
Unagi & Chicken Teriyaki Combo Jyu
Grilled eel, chicken teriyaki, shimeji mushrooms on rice
23.50
3 Kinds Buta Combo Jyu
Premium pork belly, pork loin, Iberico pork jowl, shimeji mushrooms on rice
26.90
Miyazakigyu & Buta Combo Jyu
A4/A5 Miyazaki wagyu, pork loin, shimeji mushrooms on rice
34.00
Spicy Chicken Don
Deep-fried chicken with spicy mayonnaise on rice
14.50
Mentaiko Chicken Don
Deep-fried chicken with mentaiko sauce on rice
15.00
Chicken Teriyaki Don
Grilled teriyaki chicken thigh, shimeji mushrooms, mixed salad on rice
14.00
Salmon Mentaiko Don
Grilled salmon steak topped with flame-seared mentaiko cheese sauce, shimeji mushrooms, onsen egg on rice
19.90
Unagi Jyu
Grilled eel on rice
24.50
Chicken Nanban Don
Deep-fried chicken drizzled with tartar sauce, mixed salad on rice
15.00
Teriyaki Buta Bara Teppan
Pork belly stew, drizzled with teriyaki sauce. Served with shimeji mushrooms, broccoli, and corn
15.00
Mentaiko Salmon Steak Teppan
Sizzling grilled salmon steak with mentaiko cheese sauce. Served with shimeji mushrooms, broccoli, and corn
18.90
Wafu Onion Roast Wagyu Teppan
Sizzling grilled Australia wagyu with wafu onion sauce. Served with shimeji mushrooms, broccoli, and corn
22.00
Yakiniku Chicken Teppan
Sizzling grilled chicken thigh with Miyazaki yakiniku sauce. Served with shimeji mushrooms, broccoli, and corn
12.90
Spicy Miso Chicken Teppan
Sizzling grilled chicken thigh with spicy miso sauce. Served with shimeji mushrooms, broccoli, and corn
12.90
Wafu Onion Chicken Teppan
Sizzling grilled chicken thigh with wafu onion sauce. Served with shimeji mushrooms, broccoli, and corn
12.90
Cheesy Chicken Teppan
Sizzling grilled chicken thigh with nacho cheese sauce. Served with shimeji mushrooms, broccoli, and corn
12.90
Mentaiko Chicken Teppan
Sizzling grilled chicken thigh with mentaiko cheese sauce. Served with shimeji mushrooms, broccoli, and corn
12.90
Tonkotsu Chashu Ramen
Ramen in pork broth with chashu
15.00
Black Tonkotsu Ramen
Ramen in pork broth with roasted black garlic oil and chashu
17.50
Red Tonkotsu Ramen
Ramen in spicy pork broth with chashu
17.50
Wagyu Suji Udon
Stewed A4/A5 Miyazaki & Australian wagyu with inaniwa udon in bonito broth
19.90
Japanese Rice
2.50
Okinawa Marinated Egg
3.00
Okinawa Onsen Egg
3.00
Mini Salad
3.00
Asari Miso Soup
Miso Soup with Clam
4.00
Saba Shioyaki
Grilled mackerel
11.50
Unagi Kabayaki
Grilled unagi
18.90
Mehikari Karaage
Deep-fried green eyes fish served with mayonnaise and shichimi
10.50
Gindara Teriyaki
Cod fish marinated in teriyaki sauce
19.90
Iberico Hoho Yaki
Charcoal grilled Iberico pork jowl
17.50
Garlic Edamame
Chilled Japanese soybeans topped with crispy garlic
6.90
Chicken Nanban
Deep fried chicken with tartar sauce
10.50
Pork Gyoza
Pan fried pork dumplings (5 pcs)
8.00
Sumibi Chicken Yaki
Charcoal grilled chicken
11.50
Surume Ika
Charcoal grilled squid glazed with teriyaki sauce
21.00
Kaki Fry
Deep-fried oyster (3pcs)
11.50
Ika Karaage
Deep-fried Japanese squid ring served with mayonnaise and shichimi
11.50
Japanese Pumpkin Salad
Japanese pumpkin salad topped with feta cheese and sweet dressing
14.00
Bottled Water
2.00
Coke
4.00
Coke Zero
4.00
Sprite
4.00
Ginger Ale
4.00
Oolong Tea
4.00