Aburi-EN Grand - PARAGON

Grilled premium Hokkaido pork belly, shimeji mushrooms on rice

Grilled Iberico pork jowl, shimeji mushrooms on rice

Thinly sliced sautéed pork belly in ginger sauce and onions, topped with onsen egg on rice

Grilled chestnut pork loin topped with truffle paste, shimeji mushrooms, onsen egg on rice

Australian roast wagyu topped with truffle paste, shimeji mushrooms, onsen egg on rice

Australian roast wagyu topped with flame-seared mentaiko cheese sauce, shimeji mushrooms, onsen egg on rice

A4/A5 Miyazaki & Australian Wagyu stew with seasonal vegetables topped with onsen egg on rice

Sliced A4/A5 Miyazaki & Australian Wagyu with sautéed onions and onsen egg on rice

Made from 100% Soybean protein from NEXT MEATS. World’s first plant-based yakiniku meats using karubi made with soybean proteins. It does not contain any chemical additives or animal ingredients. A sustainable choice of food that contains fewer calories, double the proteins and only a tenth of f

Chicken teriyaki, premium pork belly, shimeji mushrooms on rice

Grilled eel, chicken teriyaki, shimeji mushrooms on rice

Premium pork belly, chestnut pork loin, Iberico pork jowl, shimeji mushrooms on rice

A4/A5 Miyazaki wagyu, chestnut pork loin, shimeji mushrooms on rice

Grilled eel on rice

Deep-fried chicken drizzled with tartar sauce, mixed salad on rice

Deep-fried chicken with spicy mayonnaise on rice

Deep-fried chicken with mentaiko sauce on rice

Grilled teriyaki chicken thigh, shimeji mushrooms, mixed salad on rice

Indulge in grilled eel and rice three ways: as is, with toppings, or with dashi for a comforting finish

Ramen in pork broth with roasted black garlic oil and chashu

Ramen in spicy pork broth with chashu

Grilled unagi

Deep-fried green eyes fish served with mayonnaise and shichimi

Cod fish marinated in teriyaki sauce

Charcoal grilled Iberico pork jowl

Chilled Japanese soybeans topped with crispy garlic

Deep fried chicken with tartar sauce

Pan fried pork dumplings (5 pcs)

Charcoal grilled chicken

Charcoal grilled squid glazed with teriyaki sauce

Deep-fried oyster (3pcs)

Deep-fried Japanese squid ring served with mayonnaise and shichimi

Japanese pumpkin salad topped with feta cheese and sweet dressing

Deep-fried battered eel drizzled with tartar sauce

Asparagus, seasoned with salt and pepper, grilled and drizzled with signature yasai sauce

Zucchini, seasoned with salt and pepper, grilled and drizzled with signature yasai sauce