herbal bak kut teh
Tender meat, flavorful broth, herbal aroma, and hearty textures.
8.20
Sesame oil chicken cube
Tender chicken cubes in fragrant sesame oil, garnished with crispy shallots.
7.00
stir-fry cabbage with dried shrimp
Tender cabbage stir-fried with savory dried shrimp for a delightful crunch.
8.20
minced meat/sliced onion omelette
Savory minced meat and sliced onion in a fluffy omelette.
8.20
dry chilli/onion&ginger frog
9.80
white rice
Fluffy, fragrant white rice, the perfect base for any meal.
1.20
claypot beancurd
Savory claypot beancurd with tender minced pork, vegetables, and aromatic spices.
8.20
curry chicken with potatoes
Tender chicken simmered in rich curry, paired with hearty potatoes.
6.00
white porridge
2.80
mee swa
2.80
white rice
Fluffy, fragrant white rice, the perfect base for any meal.
1.20
peanuts and century eggs congee
Creamy congee topped with century eggs, crispy fried dough, and peanuts.
5.00
frog porridge
9.80
sliced fish and cuttlefish congee
Delicate sliced fish, tender cuttlefish, and fragrant ginger in creamy congee.
7.50
cuttlefish with pig intestine congee
7.50
meatballs and sliced pork congee
Savory sliced pork and meatballs with comforting rice porridge.
6.00
trio eggs congee
Savory congee topped with egg, century egg, and crispy dough.
6.00
pig organ congee
Savory congee with tender meat, meatball, pig intestine, pig liver, pig stomach and you tiao
6.00
signature congee
A comforting bowl of porridge with tender meat, pig organs, cuttlefish, century eggs, and crispy toppings.
8.50
cuttlefish and scallop congee
Delicious congee with tender scallops, cuttlefish, and crispy toppings.
9.80
seafood congee
Delicious seafood congee topped with succulent shrimp, fish, cuttlefish, scallop and crispy shallots.
11.00
claypot EE mee noodles with pork
Savor the rich claypot EE mee with fresh vegetables and a perfectly runny egg.
7.00
minced meat/sliced onion omelette
Savory minced meat and sliced onion in a fluffy omelette.
8.20
stir-fry beansprouts with qinglong veg
Crispy stir-fried beansprouts with fresh qinglong vegetables, topped with fragrant fried shallots.
8.20
dry chilli sliced fish/sliced pork/pig organs
Sliced fish in spicy chili sauce, garnished with fresh herbs.
8.20
herbal frog soup
9.80
dry chilli/onion&ginger frog
9.80
pig organ mee swa/porridge
Savory broth, tender meats, crispy noodles, and fresh herbs.
7.00
stir-fry cabbage with dried shrimp
Tender cabbage stir-fried with savory dried shrimp for a delightful crunch.
8.20
curry chicken with potatoes
Tender chicken simmered in rich curry, paired with hearty potatoes.
6.00
stir-fry bittergourd with sliced fish/sliced pork
Stir-fried bittergourd with tender fish, rich sauce, and fresh herbs.
8.20
braised ginger duck
Tender duck braised with aromatic ginger and savory spices.
7.00
braised pig trotter
Tender trotter simmered with garlic and spices, rich and flavorful.
8.20
herbal pig organ soup
Aromatic broth with tender organ meats and fresh herbs.
5.80
Sesame oil chicken cube
Tender chicken cubes in fragrant sesame oil, garnished with crispy shallots.
7.00
claypot beancurd
Savory claypot beancurd with tender minced pork, vegetables, and aromatic spices.
8.20
stir fry onion&ginger pig organ/sliced fish/sliced pork
Tender organ meat stir-fried with fragrant ginger and onions.
8.20
dry chilli chicken cube
Tender chicken cubes tossed with dry chilies and fresh scallions.
7.00
herbal bak kut teh
Tender meat, flavorful broth, herbal aroma, and hearty textures.
8.20
stir-fry shitake mushroom with minced pork
Savor the umami of shitake mushrooms with tender minced meat in a savory sauce.
8.20