Amoy Street Food Centre - Mix & Match

Specialty braised duck, pig intestine, fish cake , taupok, bean sprouts, peanuts for 1 pax

A fragrant bowl of white rice and wok-fried greens topped with chai poh, crunchy peanuts, and ikan billis, all harmoniously paired with Lin Da Ma's signature Lei Cha for an umami-packed and flavourful delight.

12-hours Sous Vide Wagyu Beef with mentaiko sauce made in-house served with butterfly pea rice, japanese cucumbers, cherry tomatoes, sweetcorn and sous vide egg

Half portion of whole braised duck, salted vegetables, peanuts and beansprouts

Regular serving of thin springy wanton noodles in signature sauce, 2pcs of plump and juicy shrimp wantons, 2 pcs of braised pork belly char siew, 1pc Signature Golden Fried Potato Shrimp roll & a half hot spring egg.

Regular serving of thin springy wanton noodles in signature sauce, 2pcs of plump and juicy shrimp wantons, 2 pcs braised pork belly char siew, 1pc Fried shrimp wanton, 2 Signature Fried Potato Shrimp roll & a half hot spring egg.

Plump, juicy wantons handmade daily with freshly minced pork and huge chunks of bouncy prawns, seasoned with a dash of fragrant sesame oil and a light hint of ginger juice. All this goodness wrapped with a slippery skin that readily slides down your mouth.

Must try! Deep fried for that extra crisp while locking all the moisture within the wanton. Yummy-licious!

This is one addictive starter and paired perfectly with our Singapore Style Ramen! Crispy, golden and succulent prawn, fried till golden brown.

Fluffy, juicy fillings wrapped in bean curd skin and deep fried for that divine taste.

Premium pork belly is infused with superior soy sauce and slow-braised for 36 hours for a silky texture. The smooth-tender meat lightly dipped in our special sauce simply melts in your mouth.

Yuzu Smoked Duck served with butterfly pea rice, japanese cucumbers, cherry tomatoes, sweetcorn and sous vide egg

12-hours Sous Vide Wagyu Beef with mentaiko sauce made in-house served with butterfly pea rice, japanese cucumbers, cherry tomatoes, sweetcorn and sous vide egg

Sous Vide Norwegian Salmon with mentaiko sauce made in-house served with butterfly pea rice, japanese cucumbers, cherry tomatoes, sweetcorn and sous vide egg

Specialty braised duck, egg, beancurd, bean sprouts, peanuts for 1 pax

Half portion of whole braised duck, salted vegetables, peanuts and beansprouts

Braised egg, pork, fish stick, tau pok, beancurd, pig skin and intestine for 2 pax

Half portion of whole braised duck, salted vegetables, peanuts, bean sprouts, braised egg, pork, fish stick, tau pok, bean curd, pig skin and intestine for 4 pax

Char Siew, egg, beancurd, bean sprouts, peanuts for 1 pax

Roast meat, egg, beancurd, bean sprouts, peanuts for 1 pax

A fragrant bowl of white rice and wok-fried greens topped with chai poh, crunchy peanuts, and ikan billis, all harmoniously paired with Lin Da Ma's signature Lei Cha for an umami-packed and flavourful delight.

A vibrant mix of wok-fried greens, chai poh, crunchy peanuts, and ikan billis, perfectly complemented by Lin Da Ma's signature Lei Cha paste for a fresh, satisfying meal.

The first original Lei Cha Handpull Noodle in Singapore! Refreshing cold noodles topped with Lin Da Ma’s signature Lei Cha paste, thinly sliced cucumber and a rich Lava Egg for the ultimate twist.

Marinated to perfection, this irresistible Lava Egg boasts a rich, runny yolk that will leave you craving more.

A savory handmade tofu with a rich minced meat filling that’s bursting with flavor in every bite.

Crispy handmade meatballs packed with bold flavors that will keep you coming back for more.

Lin Da Ma’s secret blend of aromatic herbs and nuts, crafted into a fragrant paste. Enjoy it as is or add hot water for a soul-warming, savory soup.