Espresso
4 Oz
5.80
Espresso Macchiato
4 Oz
7.00
Caffe Latte (Hot)
8 oz or 12oz
8.40
Caffe Latte (Iced)
12 oz
9.60
Americano (Hot)
8 oz or 12oz
7.20
Americano (Iced)
12 oz
8.00
Spanish Latte (Hot)
8 oz or 12oz
9.40
Spanish Latte (Iced)
12 oz
11.00
Dark Latte (Hot)
8 oz or 12oz
10.40
Dark Latte (Iced)
12 oz
11.60
Espresso SOE
4 Oz
5.80
Espresso Macchiato SOE
4 Oz
7.00
Caffe Latte (Hot) SOE
8 oz or 12oz
8.40
Caffe Latte (Iced) SOE
12 oz
9.60
Americano (Hot) SOE
8 oz or 12oz
7.20
Americano (Iced) SOE
12 oz
8.00
Kyoto Latte (Hot) SOE
8 oz or 12oz
9.40
Kyoto Latte (Iced) SOE
12 oz
11.00
Matcha Latte (Hot)
8 oz or 12oz
10.40
Matcha Latte (Iced)
16 oz
11.60
Lemonade Still (Hot)
12 oz
8.40
Lemonade Still (Iced)
16 oz
8.40
Lemonade Sparkling (Iced)
16 oz
9.60
Water Still
5.80
Water Sparkling
5.80
Babycino
7.00
Butter Croissant
Ask the team for Allergen
5.00
Pain Au Chocolat
Ask the team for Allergen
5.20
Almond Croissant
Ask the team for Allergen
5.60
Kouign Amann
Ask the team for Allergen
5.60
% Blend
Process: Mixed | Tasting Notes: Dark chocolate, Nuts, Caramel, Winey, Mid-high body, Low acidity
33.00
Indonesia Pantan Musara Ribang Gayo Natural
Varietal: Ateng, P88 | Process: Natural | Tasting Notes: Peach, Stone Fruit, Berries, Guava, Green Apple
38.00
Indonesia Gayo Bener Meriah
Varietal: Abyssinia, Typica | Process: Classic natural | Tasting Notes: Apple, watermelon, rum, brown sugar
34.00
Colombia Quindio Santa Monica
Varietal: Castilo | Process: Natural - Anaerobic Fermentation | Tasting Notes: Intense lychee, lavender, cinnamon bun, dark chocolate
44.00