Asap & Co - Telok Ayer Street
Western,Burgers,Pasta,Steak,Coffee & Tea
50 mins • 2.1 kmLIMITED EDITION - GALICIAN BLONDE
PRIME RIBS - BONE-IN 1KG
100% grass-fed Age 12+ 45 days dry-aged in Galicia, Spain
330.00
RUBIA GALLEGA - TENDERLOIN 250G
100% grass-fed Age 12+ 45 days dry-aged in Galicia, Spain.
134.00
RUBIA GALLEGA - STRIPLOIN 300G
100% grass-fed Age 12+ 45 days dry-aged in Galicia, Spain.
111.00
FIRE STARTERS
GRILLED CAESER SALAD
Applewood-smoked baby gem lettuce, Caesar dressing, Crisp bacon.
20.00
PORTUGUSE OCTOPUS
Grilled octopus, served with romesco sauce.
32.00
SMOKED BONE MARROW
Garlic herb-roasted, served with crostini.
32.00
CHILEAN BLACK MUSSELS
150G of mussels, served in garlic cream butter.
19.00
BURRATA & CARAMELISED FIGS SALAD
Creamy burrata, caramelised figs, pine nuts, balsamic cranberry.
31.00
PASTAS
BEEF BACON CARBONARA
Fettuccine with egg yolk cream sauce, angus beef bacon, mushrooms, grated parmesan cheese.
28.00
SMOKED QUEEN PRAWN AGLIO OLIO
Linguine cooked with garlic scrapes topped with chili flakes, mushrooms, ikura and smoked prawns.
31.00
SIDES
BROCCOLINI
Applewood-grilled, garlic infused olive oil.
17.00
BRUSSELS SPROUTS
Charred and finished with garlic-infused olive oil.
17.00
FINGERLING POTATOES
Herb-roasted with a buttery centre, lightly finished with sea salt.
14.00
HOKKAIDO CORN
Parmesan cheese grated, sprinkled with hot spice.
14.00
KING OYSTER MUSHROOMS
Grilled king oyster mushroom drizzle with garlic infused olive oil.
14.00
SMOKED MAC & CHEESE
Creamy elbow pasta with Danish blue cheese, smoked with Parmesan-Mozzarella, rosemary finish.
25.00
SMOKED YORKSHIRE PUDDING
Golden, airy pastry served with house-made gravy.
14.00
PREMIUM CUTS - RIBEYE
A5 MIYAZAKI WAGYU RIBEYE
Japanese Black Pure Bred Wagyu 600 days grain-fed Miyazaki, Japan, 300g MIYAZAKI WAGYU 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022
272.00
A4 MIYAZAKI WAGYU RIBEYE
A4/ A5 Japanese Black Pure Bred Wagyu 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022
226.00
STONE AXE FULLBLOOD WAGYU RIBEYE
100% Fullblood Japanese Black Wagyu Genetics MS9+, 450 days corn & barley-fed New South Wales/Victoria, Australia 300g Gold in Australian Wagyu Branded Beef Competition Fullblood Category 2020-2022
146.00
JACK'S CREEK F4 WAGYU RIBEYE
300g Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia Gold in Australian Wagyu Branded Beef Competition Open Crossbred Wagyu Category 2022
97.00
DRY AGED BONE-IN RIBEYE
Dry aged for 28 days The Wanderer, Angus MS4, 400 days barley-fed Victoria, Australia 400g
111.00
PURE BLACK ANGUS RIBEYE
Pure Breed Angus MS5, 400 days barley-fed Tasmania, Australia 300g
83.00
SOUTHERN RANGES SR4 RIBEYE
Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia 300g Gold in Australian Branded Beef Grass fed category 2021
65.00
PREMIUM CUTS - STRIPLOIN
MAYURA WAGYU STRIPLOIN
Fullblood wagyu, MS9, 270 days cereal hay corn, wheat and Mayura's proprietary chocolate fed, South Australia, 300g.
158.00
A5 MIYAZAKI WAGYU STRIPLOIN
A5 Japanese Black Pure Bred Wagyu 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022
249.00
JACK'S CREEK F4 WAGYU STRIPLOIN
300g Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia Gold in Australian Wagyu Branded Beef Competition Open Crossbred Wagyu Category 2022
97.00
DRY AGED BONE-IN STRIPLOIN
28 Days Dry Aged. The Wanderer, Angus MS4, 400 days barley-fed Victoria, Australia 400g Dry aged for 28 days
100.00
SOUTHERN RANGES SR4 STRIPLOIN
Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia 300g Gold in Australian Branded Beef Grass fed category 2021
51.00
PREMIUM CUTS - PORTERHOUSE
PURE BLACK ANGUS PORTERHOUSE
Pure Breed Angus MS4, 400 days barley-fed Tasmania, Australia 500g
88.00
OTHER CUTS
LAMB CULET
3pcs of Australian lamb cutlet, frenched, fat-cap on, served with green goddess dressing.
31.00
A4 MIYAZAKI WAGYU TENDERLOIN
A4 Japanese Black Pure Bred Wagyu 600 days grain-fed Miyazaki, Japan, 200g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022
169.00
A5 MIYAZAKI WAGYU TENDERLOIN
A5 Japanese Black Pure Bred Wagyu 600 days grain-fed Miyazaki, Japan, 200g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022
192.00
THE PRIMAL FEAST
THE INTERCONTINENTAL
SPAIN -Rubia Gallega striploin, 100% grass-fed, Age 12+, 45 days dry-aged in Galicia, Spain. JAPAN -Japanese pure black bred - A4/A5 wagyu, 600 days grain-finished, Miyazaki Japan. AUSTRALIA -Fullblood wagyu MS9, 270 days cereal hay corn, wheat and mayura's proprietary chocolate-fed, South Australia
445.00
THE SOVEREIGN
1) JACK'S CREEK F4 WAGYU RIBEYE 300G -MS5 Pure Bred Wagyu x Black Angus 2) A4/A5 MIYAZAKI WAGYU RIBEYE 300G -Japanese Black Pure Bred Wagyu 3) STONE AXE FULLBLOOD WAGYU RIBEYE 300G - MS9+ 100% Fullblood Japanese Black Wagyu Genetics
456.00
THE STRIPLOIN
1) Wanderer Dry Aged Bone in Striploin 400G - Black Angus MS4, 400 days barley-fed 2) Angus Striploin 300G - Hereford British Bred x Angus MS4 3) JAPANESE WAGYU STRIPLOIN 300G - A4/A5 MIYSAZAKI Pure Bred Wagyu
330.00
THE RIBEYE
1) JACK'S CREEK RIBEYE 300G - MS5 Pure Bred Wagyu x Black Angus 2) DRY AGED RIBEYE (BONE IN) 400G - MS4 The Wanderer, Black Angus 3) ANGUS RIBEYE 300G - MS4 Southern Ranges SR4, Hereford British Bred x Angus
249.00
SPARKLING TEA - GRYPHON
Pearl of The Orient with Lychee Earl Grey
8.00
Earl Grey Lavender with Strawberry
8.00
Osmanthus Sencha with Passionfruit
8.00
CARBONATED & OTHRES
Hildon Sparkling Water
750ml
12.00
Bloody Orange
8.00
Root Beer
8.00
Ginger Beer
8.00
Hildon Still Water
Hildon Still Water 750ml
12.00
SMOKED BOX SET BY THE SMOK HOUS
SMOKED HERB CHICKEN SAUSAGE
2pcs Smoked herb chicken sausage : a harmonious blend of rich , smoky depth and fresh, aromatic herbs, complemented by the lean, juicy flavor of chicken. Come with coleslaw and choose one of our bread.
13.00
SMOKED PLATTER
All-in-1 Platter: 100g Wagyu Brisket, 100g Beef Belly Burnt Ends, 2 Baby Back Ribs, and 5 pcs Bishop's Nose served with BBQ sauce, slaw, jalapeños, pickles and bread.
127.00
SMOKED BEEF BABY BACK RIBS
2pcs Smoked Beef Baby Back Ribs: Tender, fall-off-the-bone ribs, smoked to perfection and packed with rich, smoky flavor. Served with tangy BBQ sauce, crisp slaw, spicy jalapeños, and crunchy pickles and bread. This dish delivers a barbecue experience that will leave you craving more.
33.00
SMOKED BEEF BELLY BURNTENDS
100g Smoked Beef Belly Burnt Ends: Tender, caramelized bites, smoked to perfection and rich with deep, smoky flavor. Served with tangy BBQ sauce, crisp slaw, spicy jalapeños, and crunchy pickles, this dish and bread delivers an unforgettable barbecue experience.
25.00
SMOKED WAGYU BRISKET
100g Smoked Wagyu Brisket: Melt-in-your-mouth, marbled perfection, smoked low and slow for rich, savory flavor. Served with tangy BBQ sauce, crisp slaw, spicy jalapeños, and crunchy pickles and bread, creating a barbecue experience that’s simply unforgettable.
23.00
