ASK Coffee Roastery - Seah Street
Coffee & Tea,Local & Malaysian,Drinks & Beverages
30 mins • 1.3 kmHot Espresso-Based Drinks
Espresso
Choice of a medium light or a medium dark roast.
6.30
Americano
A subtly sweet profile, gentle acidity, and a smooth, well- rounded finish.
7.90
Hot Long Black
A subtly sweet profile, gentle acidity, and a smooth, well- rounded finish.
7.90
Latte
A harmonious blend of espresso and steamed milk, finishing off with latte art.
9.50
Cappuccino
Equal parts espresso, steamed milk, and froth, delivering a balanced and creamy experience.
9.50
Espresso Macchiato
An espresso "Stained" with a dollop of froth, providing a bold and intense taste.
7.90
Mocha
A delightful fusion of espresso, steamed milk, and chocolate finishing with latte art.
11.00
Flat White
Espresso with smaller amount of steam milk to achieve velvety microform.
9.50
Cortado
Double shot espresso with equal part of steamed milk.
7.80
Piccolo
Single shot espresso with espresso to steamed milk ratio in 1:3.
7.90
Magic
Double ristretto with lightly frothed milk of equal ratio.
7.90
Iced Espresso-Based Drinks
Iced Americano
A chilled version of the classic Americano, served over ice.
9.50
Iced Long Black
A chilled version of the classic Americano, served over ice.
9.50
Iced Latte
Espresso and cold milk served over ice, perfect for a refreshing pick-me-up.
11.00
Iced Cappuccino
A chilled version of the classic cappuccino, served over ice.
11.00
Iced Mocha
Epresso over melted chocolate served over iced milk.
12.60
Dirty Latte
Double espresso pulled directly over chilled milk, no ice.
11.00
Dirty Coconut
Double espresso pulled over chilled coconut milk, no ice.
12.60
Dirty Oat
Double espresso pulled over chilled oat milk, no ice.
12.60
Iced Orange Espresso
Espresso with Yunnan no. 4 over iced orange juice, great drink for the summer which is winey, citrusy and sweet.
12.60
Iced Tonic Espresso
Espresso with Yunnan no. 4 over tonic water, a carbonated version with taste of red wine and tonic water aftertaste.
11.00
Iced Fizzpresso
Espresso with Yunnan no. 4 over sparkling water, a carbonated version with taste of lime and red wine.
11.00
Others - Cold Brew
Cold Brew
This cold brew, crafted from Yunnan no. 4 coffee beans roasted to a medium-dark profile, offers a complex and vibrant flavour experience. The brew features intense notes of tropical fruits and red wine, delivering a rich and intriguing taste with a well-rounded body and exceptional mouthfeel.
12.60
Others - Non-Coffee Options
Hot Chocolate
Rich and creamy hot chocolate, topped with steamed milk.
7.90
Hot Tea
Choice of English Breakfast or Earl Grey. Nothing special about our tea, just in case you are not fascinated by our coffee, here you go.
6.30
Iced Lychee or Peach Tea
Lychee or peach syrup infused with black tea and shocked with ice to cool you down on a hot summer.
9.50
Chai Latte
A soothing blend of spiced black tea and creamy milk, infused with warm notes of cloves, cardamom, cinnamon, and ginger. Sweetened to perfection, this rich and aromatic drink is perfect for cosy moments.
11.80
Others - Local Delights
Iced Bandung Latte
Rich and sweetened rose syrup mixed with iced milk topped with double-espresso of our medium-dark roasted coffee.
12.60
Iced Coconut Pandan Latte
To celebrate Singapore's 59th birthday, our team developed the drink with pandan syrup mixed with ice milk and topped with double espresso from our medium-dark roasted coffee.
12.60
Filtered Coffee - Yunnan China
Yunnan No. 1 (Filtered Coffee)
Anaerobically proceed Catimor with medium-light roast, floral, apple, nutty, and buttery finishing.
12.60
Yunnan No. 2
Anaerobic honey processed Catimor with medium-light roast, tropical fruits, juicy, nectarine, smooth, and clean.
12.60
Yunnan No. 3
Washed process Catimor with medium-dark roast, taste of roasted nuts, black tea, cocoa, and caramel.
12.60
Yunnan No. 4 (Filtered Coffee)
Natural processed Catimor aged in a red wine barrel for 72 hours, intense red wine, tropical fruits with low acidity and high sweetness.
12.60
Yunnan No. 5
Washed process Catura from Menghai, Xishuangbanna, medium roasted with scents of white flower, cherry, sugar cane, sweet orange, and yellow peach.
15.70
Filtered Coffee - Brazil
Paulo Junior Da Silva (Filtered Coffee)
Natural processed Catuai medium roasted with intense notes of mango, dark ripe cherries, purple fruits, and floral with tropical punch.
14.20
Filtered Coffee - Kenya
Namiri AA (Filtered Coffee)
Washed processed SL34 varietal roasted to medium-light with tasting notes of white grapes, smell of vanilla, juicy with a sweet twist.
12.60
Filtered Coffee - Ethiopia
Sidamo Della G1 (Filtered Coffee)
Natural processed bourbon roasted to medium-light with tasting notes of lemon, strawberry, cocoa nibs, and a clean body.
12.60
Guji Uraga (Filtered Coffee)
African cup of excellence champion for 2023 under natural processed category. 8 hours washed, 48 hours dry & 28 days under indirect sun, the heirloom varietal is roasted to medium-light, w tasting notes of chirimoya, pineapple, syrupy, bright tropical fruits, nice acidity, buttery & clean finishing.
23.60
Filtered Coffee - Colombia
Finca El Diviso Ombligon
The special yeast fermented natural processed ombligon varietal, with tasting notes of red cherry, purple grapes, yellow peach, blood orange, rose, red wine, and liqueur finishing.
23.60
Finca El Diviso Pink Bourbon (Filtered Coffee)
The special yeast fermented natural processed ombligon varietal, with tasting notes of red cherry, purple grapes, yellow peach, blood orange, rose, red wine, and liqueur finishing.
23.60
Filtered Coffee - Peru
Aromas Del Valle (Filtered Coffee)
Organic washed processed cutervo varietal medium roasted with bright notes of stone fruits, juicy orange, guava, and candylike sweetness.
14.20
Filtered Coffee - Nicaragua
Finca La Marais
Anaerobic natural processed gesha varietal raosted to medium-light with tasting notes of wine, candy-like sweetness, and clean aftertaste.
23.60
Filtered Coffee - Honduras
Masaguara (Filtered Coffee)
Brandy barrel fermented, Catuai and Caturrai varietals, roasted to medium-light with tasting notes of lychee, brandy, honeydew, honey, and milk chocolate.
23.60
Filtered Esmeralda Private Collection - Geisha
Panama Geisha
Esmeralda private collection is renowned for its consistent and reliable geisha coffee offerings.
55.00
Beans - Retail House Blend
Inferno Java
Blend of 3 coffee beans from Sumatra Mandheling, Vietnam Dalat and the java robusta. Tasting notes: full-throttle flavour, bold and robust with dark chocolate undertone.
25.00
Beans - Retail Single Origin Yunnan China
Yunnan No. 1 (Beans)
Anaerobically proceed Catimor with medium-light roast, floral, apple, nutty, and buttery finishing.
30.00
Yunnan No. 4 (Beans)
Natural processed Catimor aged in a red wine barrel for 72 hours, intense red wine, tropical fruits with low acidity and high sweetness.
30.00
Beans - Brazil Single Origin
Paulo Junior Da Silva (Beans)
Natural processed catuai medium roasted with intense notes of mango, dark ripe cherries, purple fruits, and floral with tropical punch.
30.00
Beans - Retail Single Origin Kenya
Namiri AA (Beans)
Washed processed SL34 varietal roasted to medium-light with tasting notes of white grapes, smell of vanilla, juicy with a sweet twist.
30.00
Beans - Ethiopia
Sidamo Della G1 (Beans)
Natural processed bourbon roasted to medium-light with tasting notes of lemon, strawberry, cocoa nibs, and a clean body.
30.00
Guji Uraga (Beans)
125g. African cup of excellence champion for 2023 under natural processed category.
43.00
Beans - Colombia
Finca Dl Diviso Ombligon
125 g. The special yeast fermented natural processed Ombligon varietal, with tasting notes of red cherry, purple grapes, yellow peach, blood orange, rose, red wine, and liqueur finishing.
43.00
Finca El Diviso Pink Bourbon (Beans)
125 g. The special yeast fermented natural processed Ombligon varietal, with tasting notes of red cherry, purple grapes, yellow peach, blood orange, rose, red wine, and liqueur finishing.
43.00
Beans - Peru
Aromas Del Valle (Beans)
200 g. Organic washed processed cutervo varietal medium roasted with bright notes of stone fruits, juicy orange, guava, and candylike sweetness.
34.50
Beans - Nicaragua
Finca La Marais Gesha
200 g. Anaerobic natural processed gesha varietal raosted to medium-light with tasting notes of wine, candy-like sweetness, and clean aftertaste.
39.00
Beans - Honduras
Masaguara (Beans)
200 g. Brandy barrel fermented, Catuai and caturrai varietals, roasted to medium-light with tasting notes of lychee, brandy, honeydew, honey, and milk chocolate.
46.00
Beans - Panama
Panama Gesha
125 g. Washed process gesha from Hacienda La Esmeralda Private Collection Jaramillo, roasted to medium-light with tasting notes of jasmine, roses, bergamot, stone fruits, balanced, clean, and juicy.
114.00
