PONDOK ABANG Sambal Belacan 1kg 🟡
12.20
11.20
Skippy (super chunk)🟡
butter
7.50
Red Onion (3KG PACK !!) 🔷
Products weight may vary as its packed by overseas suppliers.
12.00
10.00
DESSA SAMBAL GORENG PASTE
6.30
Chilled Mutton With Bone 1Kg
32.00
DESSA MASAK MERAH PASTE
6.30
Chilled Mutton with Bone.
48.00
Mutton With Bones.
62.00
Mutton With Bones.
77.00
Chilled Mutton Boneless 1Kg
38.00
PONDOK ABANG Striploin Beef Rendang 🟡
9.70
Mutton Neck(Bone-In)
Can be used for Dhalcha too.
24.00
PONDOK ABANG Rendang Ayam Drumlets 🟡
9.70
Chilled Mutton Ribs 1Kg
28.00
Mutton minced(chilled)
35.00
CP Spaghetti with Chicken Sauce
7.50
Chilled Mutton For Satay 1Kg
Whole Meat only
35.00
CP spaghetti with sausage and carbonara sauce
8.50
Tetel Lembu(Trimming) 1kg
14.00
Horlicks 3in1 10×28 gm🟡
6.90
Lipton Yellow Label Tea ☕🟡
Tea
7.90
Skippy Creamy Spread 🟡
4.20
OSK Japanese Green Tea 🟡
6.50
LONGAN IN HEAVY SYRUP 🟡
5.50
Nutella 🟡
jams
6.50
Dove Body Love Body Lotion - Invigorating Care ⚫️
8.50
Amutham Idly & Dosai Batter 🟡
4.50
Red Chilli Padi(100g) 🔷
2.00
Coriander leaves(per pack)🟢
2.00
Farmhouse Fresh Milk🟡
4.00
Almond Slice Tarts 🟡
22.00
Racik (GULAI)
2.30
Hati Rebus (Pondok Abang)
7.50
Baby Bites - Vegetable Rusk 🟣
4.90
Baby Bites - Original Rusk 🟣
4.90
Spicy Murukku 🟡
15.00
Normal Murukku 🟡
15.00
Mixture (Red) 🟡
15.00
Choc Cappuccino Tarts 🟡
22.00
Bangkit Santan Bijan Tarts 🟡
22.00
Dahlia Biscoff Tarts 🟡
22.00
Mini Popia Tarts 🟡
22.00
Brownie Nutella Tarts 🟡
22.00
Bangkit Gula Melaka Bijan Tarts 🟡
22.00
Almond Biscoff Tarts 🟡
22.00
Semperit Tarts 🟡
22.00
Nestum Cheese Tarts 🟡
22.00
Dahlia Strawberi Tarts 🟡
22.00
Nutella Nutball Tarts 🟡
22.00
Nutella Pods Tarts 🟡
22.00
Suji Badam Tarts 🟡
22.00
Almond London Tarts 🟡
22.00
Biskut Gajus Tarts 🟡
22.00
Almond Slice Tarts 🟡
22.00
Suji Kampung Tarts 🟡
22.00
Tart Nenas 🟡
23.00
Jejari Badam Tarts 🟡
22.00
Chocolate Nestum Tart 🟡
22.00
Makmur Kacang Tart 🟡
23.00
Baba’s Achu Murukku Mix Powder
3.50
Baba’s Murukku Mix Powder
3.50
Baba’s Ketti Urundai Mix Powder
4.50
BABA OMAPODI MIX
3.90
BEEF FATS(ONLY)
5.50
Chilled Mutton With Bone 0.5Kg
15.00
Beef Tail 500g
9.50
Chilled Mutton With Bone 1Kg
32.00
Chilled Mutton with Bone.
48.00
Mutton With Bones.
62.00
Hati Rebus (Pondok Abang)
7.50
Mutton With Bones.
77.00
Ribeye Steak(4-5pcs)
Ready cut by 1cm(Frozen)
32.00
Chilled Mutton Boneless 1Kg
38.00
Sirloin steak(5-7pcs)
Ready cut by 1 cm(Frozen)
32.00
Chilled Mutton Boneless 0.5Kg
19.00
3mm Machine Slice Beef (For Stir Fry)
14.00
3mm Machine Sliced Beef (For Stir Fry)
Recommended for Stir Fry/ Satay Goreng & Black Pepper.
22.00
BEEF FLANK STEAK
14.00
Mutton Neck(Bone-In)
Can be used for Dhalcha too.
24.00
BEEF LEAN MEAT CUBES
11.00
Chilled Mutton Ribs 1Kg
28.00
BEEF LEAN MEAT CUBES
22.00
Chilled Mutton Ribs 0.5Kg
14.00
Beef Golden Coin.(DAGING JELLY)
HARI RAYA SPECIAL OFFER.(LIMITED STOCK)
20.00
Mutton minced(chilled)
35.00
Daging Goreng
10.00
Mutton minced(chilled)
18.00
Daging Goreng
20.00
Mutton TETEL(Meat for Malay style Dhalcha)
Mixture of meat trimming ,fats and tendon.
7.50
Beef ChuckTender(Batang Pinang)
20.00
Mutton TETEL.(FOR DHALCHA MALAY STYLE)
This meat is a mixture of trimmed meat,fat and tendon.
16.00
Beef (Steak Cut)
22.00
Chilled Mutton For Satay 1Kg
Whole Meat only
35.00
Beef(Steak Cut)
11.00
Chilled Mutton For Satay 0.5Kg
Whole Meat only
17.00
Beef Rendang
16.00
MUTTON LIVER
15.00
Daging Curry
22.50
Mutton Liver and Lungs mix.(500g)
Mix of Mutton liver and lungs cut small pieces.
10.00
Daging Curry (2kg pack)
30.00
Spring Chicken(1000g)Whole only
whole only.Pls do not request to cut..
7.80
Mutton liver set (Liver,Lungs and Heart)
Assorted parts cut into small pieces
20.00
Beef for Curry
15.00
1nos×Frozen chicken 1.3kg.
10.00
Mutton liver set(1.5kg)
22.00
Beef for Curry(500g)
7.50
2nos × Frozen chicken(1.3kg)Pack
20.00
HALF (FRESH CHICKEN)
8.00
Mutton Lungs & Heart Set.
14.00
MINCED LEAN BEEF(D/GORENG KISA)
10.00
3nos × Frozen chicken(1.3kg)Pack
30.00
Fresh Chicken (1.34kg)
14.00
Mutton Lungs
14.00
MINCED LEAN BEEF(D/GORENG KISA)
20.00
4nos × Frozen chicken (1.3kg)Pack
40.00
Fresh Chicken(1.4Kg) 1Pc
15.00
Mutton Heart (Per pc)
7.50
Minced Beef
7.50
Chicken Thigh (Frozen)
8.00
Kampong chicken (1.2kg)
16.00
LAMB SPLEEN(5-6pcs)செவுரொட்டி
14.00
Minced Beef
15.00
Slice Chicken Breast
8.00
Kampong Chicken (1.3Kg)Fresh.
18.00
Mutton Tripe(Kodal) 1Kg(CUT)
14.00
BEEF RIBS(0.5 kg)
10.50
Chicken Breast(Boneless)BB
6.50
Ayam Tua(Old Hen)1.4Kg
16.00
Mutton Tripe(Kodal) 0.5Kg(CUT)
8.00
Beef Ribs(Rusuk Lembu)
20.00
Chicken Breast (Boneless)BB
13.00
Mutton Bone(Tulang) 3Kg(PACK)(frozen)
24.00
Beef Lung (Paru)
8.50
Chicken Boneless Leg(Frozen)BL
13.50
(FRESH)Boneless Chicken Breast (BB)
pls order early (limited Stock)
8.00
MuttonBone(Tulang) 1Kg(frozen)
9.00
Beef Lung (Paru)
4.30
Chicken Boneless Leg(BL)
7.00
(FRESH)Boneless Chicken Breast(BB)
Pls order earlier (limited Stock)
16.00
Mutton Bone(Tulang) 5Kg(PACK)(frozen)
44.00
Beef Tail(Ekor Lembu)
19.00
Frozen Chicken Wing
7.00
Mutton Bone(Tulang) 10Kg(PACK)(frozen)
88.00
Tetel Lembu(Trimming) 500g
7.00
chicken inner fillet(Frozen)
7.50
Frozen Chicken Wing(2kg Pack)
14.00
Bone-in Chicken Breast(1pc)
6.00
THICK MUTTON FAT
Best for Satay and Dalcha
4.00
Tetel Lembu(Trimming) 1kg
14.00
Frozen Chicken Wing 3Kg(PACK)
21.00
BEEF LIVER(FROZEN)
8.60
Chicken Drumstick(Frozen)
7.50
Mutton small Bones for stock(Bone only)
Product is used for soup and stock.No meat.
5.00
Beef Liver (Frozen)
4.30
Chicken Mid-joint (500g)
8.00
(FRESH)Chicken Whole Leg 1Kg
16.00
Mutton small Bones(Bone only)
Product is used for soup and stock.No meat.
3.00
BEEF SPLEEN(LIMPAH)
9.00
Chicken mid-joint(frozen)
15.00
(FRESH)Chicken Whole Leg 3Kg
45.00
Sheep Feet(Kaki Kambing)(Paya)
18.00
BEEF SPLEEN(Limpah)
4.50
Chicken Wingstick (Frozen) (500g)
Frozen.
6.00
chicken feet
7.00
RACK OF LAMB(550G-650G)
38.00
BEEF TENDON (URAT PUTIH)
10.00
Chicken wingstick(frozen)
12.00
chicken liver.
6.90
Lamb Boneless(chilled)
44.00
Babat Lembu(Beef Tripe)
9.90
Frozen Whole Leg 1Kg
7.00
chicken liver
3.50
lamb Boneless(Chilled)
22.00
Babat Lembu(Beef Tripe)
5.00
Frozen Whole Leg 3Kg
21.00
chicken gizlet (pedal ayam)
7.00
Lamb shoulder with Bone.
40.00
Beef Cheek(Pipi)
Sometimes classified as tetel Lida.
11.50
Frozen Whole Leg 5Kg
35.00
chicken gizlet(Pedal Ayam)
3.50
Lamb shoulder w/Bone.
20.00
Beef cheek(Pipi)
Sometimes classified as tetel Lida
6.00
Chicken Feet.
3.50
Chicken whole body bone
Freshly deboned chicken for soup.
3.00
Lamb Fore shank(Frozen)
26.00
Paru Rebus 1KG (Cooked Lung) Mr Sedap
Cooked Beef lung packed in 1 kg pack.
15.00
Halal whole Duck.(1900g-2100g)
21.00
Minced Chicken (frozen)
13.00
Chicken Leg Bones
Leg Bones for soup.
2.50
Lamb Hind shank(frozen)
28.00
Minced Chicken (frozen)
6.50
Bishop Nose(Tongkeng Ayam)
6.00
Lamb hind shank (3KG PACK)
77.00
ARMIYA BEEFBALL (500g)
7.50
HALF DUCK
local slaughtered kept frozen.
12.00
Chicken Skin.
5.00
WHOLE LEG OF LAMB
Great for Roasting/Baking
80.00
Armiya Paru Rempah (400g)
6.90
Chicken Neck
6.50
Paru Rebus (Pondok Abang)
7.50