Jambon Ham
French Sandwich made with thinly slice Chicken Ham, Sliced Butterand Gherkins
18.00
Tuna Nicoise
Inspired ny Nicoise Salad, Tuna, Hard Boiled Egg, Olives, Mixed Salad, Tomatoes
15.00
Chicken Provencal
Roasted Chicken Breast with Herbs, Tomatoes, Salad and Provencal Sauce
16.00
Beef Steak
Thinly Sliced Roasted Beef Steak with Dijon Mustard, Horseradish Mayo, Mixed Salad and Pickles
18.00
Smoked Salmon
Smoked Salmon, Crème Fraiche, Dill and Cucumber slice
18.00
Duck Confit Baguette
Shredded Duck Confit with Caramelised Inion Jam, Mustard and Mixed Salad
20.00
Mushroom and Egg
Sauteed Mushroom with Egg Mayo, Dijon Mustard, Chives
15.00
Prawn Aglio Olio
Pasta with Prawn, Garlic, Olive Oil, Chili Flakes and Parsley
22.00
Alle Vongole
Clams in White Wine and Garlic Sauce topped with Parsley
20.00
Alla Arrabiata
Spicy Tomato Based made with Beef Meatball, Garlicand Pimiento Flakes
22.00
Carbonara
Creamy Pasta with Bacon and Parmesan Cheese
20.00
Pesto
Pasta with Fresh Basil Pesto, Pine Nutes and Parmesan Cheese
18.00
Lobster Pasta
Chunks of Lobster Meat in Creamy Lobster Bisque
25.00
Mushroom Ravioli
Ravioli with Butter and Thyme Sauce
20.00
Fries
6.00
Mixed Green Salad
6.00
Mashed Potato
6.00
Potato Gratin
9.00