Bamboo Bowls - Far East Square
Healthy,Asian,Vegetarian Friendly,Vegan,Veggie
35 mins • 1.9 km
Deliver date: TodayDeliver time: NowBowls
Phuket
Phuket by Chef Eugene Chan - A bold and vegan approach to the classic Pad Thai - Brown rice vermicelli, garlic chives, bean sprout, Thai chilli tofu, bok choy and fresh Thai basil. Dairy-Free • Alliums and spice level in this bowl cannot be changed or removed.
12.50
Osaka
Osaka by Chef Damian D'Silva – Made with onions, carrots, potatoes & bb curry plant-based chunks, roasted sesame & nori flakes over Japanese brown rice, pickled vegetables, fresh mesclun & ramen egg. Alliums and spice level in this bowl cannot be changed or removed.
12.50
Sichuan
Sichuan by Chef Jowett Yu – Made with brown la mian noodles, black vinegar & chilli mushrooms, bb's spiced plant-based mince, chilli pepper and shredded cucumber. Dairy-Free • Alliums and spice level is this bowl cannot be changed or removed.
12.50
Saigon
Saigon by Chef Bjorn Shen – A mix of punchy fresh vegetables & herbs, lemongrass tofu, bb's sugar- & fish-free nuoc cham, pickled carrots & radish with roasted peanuts. Dairy-Free • Gluten-Free • This bowl contains alliums that cannot be removed.
12.50
Bangkok
Bangkok by bamboo bowls' Chefs – bb's vegan 'shrimp' paste, brown rice, baked tofu, cherry tomatoes, spiced mushrooms, roasted Thai eggplant & cashews. Dairy-Free • Gluten-Free • This bowl contains alliums that cannot be removed.
12.50
Kyoto
Kyoto by Chef Bjorn Shen – Contemporary obanzai bowl with Japanese brown rice with roasted sesame & nori flakes topped with yuzu kosho oyster mushrooms, simmered daikon & tofu, umeboshi pickles & ramen egg. Dairy-Free • This bowl contains alliums that cannot be removed.
12.50
Bombay
Bombay by Chef Mano Thevar – Basmati brown rice, corn and chana dahl khichdi, pumpkin vada, kachumber raita, curry leaf crumbs & crispy onions. Alliums and spice level in this bowl cannot be changed or removed.
12.50
Seoul
Seoul by Chef Jay Morjaria – A fiery bowl of japchae noodles tossed with bell peppers, carrots & spinach, romaine lettuce, gochujang tofu, bb's vegan kimchi and peanut-nori crumb. Dairy-Free • Gluten-Free • Alliums and spice level in this bowl cannot be changed or removed.
12.50
Soups
Kimchi Soup | Vegan
Bb's Kimchi Jjigae, Baked Tofu & Spring Onions
3.80
Golden Chicken Collagen Soup
bb's Chicken Soup, Shimeji Mushroom, Goji Berries, Baked Tofu & Spring Onions
5.80
Keto
Thai Steamed Chicken
Phuket-inspired • Sous Vide – Pad Thai sauce, romaine, shanghai green, pickled vegetables and peanuts. Alliums and spice level in this bowl cannot be changed or removed.
12.50
Drunken Chicken
Sichuan-inspired • Chilled – Shredded cucumber, black vinegar & chilli mushroom. Dairy-Free • Alliums and spice level in this bowl cannot be changed or removed.
12.50
Mo Hanh Chicken
Saigon-inspired • Sous Vide – Pickled carrots & radish, fresh herbs, fried shallots & roasted peanuts. Dairy-Free • Gluten-Free • This bowl contains alliums that cannot be removed.
12.50
Lemongrass Chicken
Bangkok-inspired • Sous Vide – Red coconut curry, baked tofu, cherry tomatoes, roasted Thai eggplant & cashews. Dairy-Free • Gluten-Free • This bowl contains alliums that cannot be removed.
12.50
Lamb Kofta
Bombay-inspired – Kachumber raita, curry leaves crumb & crispy onions. Gluten-Free • Alliums and spice level in this bowl cannot be changed or removed.
12.50
Gochujang Prawns
Seoul-inspired • Grilled – Vegan housemade kimchi & peanut-nori crumb. Dairy-Free • Gluten-Free • Alliums and spice level in this bowl cannot be changed or removed.
12.50
Drinks
Seasonal Tea
Sugar-Free (330ml)
5.00
bb Booster
Apple cider vinegar, ginger & coconut water (330ml)
5.00
bb Cold-Brew
bamboo blend — Myanmar & Indonesia (330ml)
5.00
Almighty - Blood Orange
Sparkling Water | Sugar-Free (330ml)
5.00
Almighty - Lemon
Sparkling Water | Sugar-Free (330ml)
5.00
Almighty - Peach and Ginger
Sparkling Water | Sugar-Free (330ml)
5.00
Almighty - Yuzu Lime
Sparkling Water | Sugar-Free (330ml)
5.00
Pure Water
Pure Drinking Water (330ml)
3.80
