Bawarchi North Indian Cuisine - South Bridge Road

Served with Vegetable Biryani, Dal Tadka, and Ratia.

Served with Aloo Gobi, Dal Tadka, Saffron Pulao & Butter Naan.

Served with Paneer Butter Masala, Dal Tadka, Saffron Pulao & Butter Naan.

Served with Palak Paneer, Dal Tadka, Saffron Pulao & Butter Naan.

Served with Sason Da Saag, Dal Tadka, Saffron Pulao & Butter Naan.

Served with Chicken Tikka, Dal Tadka, Saffron Pulao & Butter Naan.

Served with Fish Curry, Dal Tadka, Saffron Pulao & Butter Naan.

Served with Butter Chicken, Dal Tadka, Saffron Pulao & Butter Naan.

Served with Chicken Tikka Masala, Dal Tadka, Saffron Pulao & Butter Naan.

Mixed vegetables coated with gram flour & deep fried.

Deep fried lady finger tossed up with spices.

Crunchy onion sliced dipped in flour then deep fried to perfection.

Deep fried coated onion rings.

Freshly cut onion & dipped in chickenpea batter mixed tempered.

Cottage cheese coated with gram flour & deep fried.

Juliennes of potatoes deep fried and tossed up with zesty sauce, Yummy!

Juliennes of potatoes, deep fried and tossed up with saluted white pepper and salt.

Florets of cauliflower, deep fried and tossed with house special sauce.

Florets of veg balls, deep fried and tossed with house special sauce.

Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter and deep-fried.

Indian cottage cheese stir fried with sliced onion, capsicum and green chillies.

Bite sized chunks of paneer cubes, seasoned with spices and cooked in a black pepper with South-Indian style.

Mushroom cubes deep fried with homemade spices and sauce.

Boneless chicken cubes tempered with curry leaves and green chillies & sauteed in hot red sauce.

A Hyderabad gravy version which deep fried snack item sauteed in gravy made with boneless chicken.

A hot and spicy appetizer made with chicken wings. With red garlic sauces.

Boneless chicken cubes tempered with curry leaves and green chillies & sauteed in hot red sauce.

Boneless chicken cubes tempered with curry leaves and green chillies & sauteed in black pepper.

Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic and Chef special sauce.

Prawns in an Indo-Chinese fusion of spring onion, red chilli, garlic and Chef special sauce.

Boneless mutton cubes tempered with curry leaves and green chillies & sauted in hot red sauce.

Vada pav consisting of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

Fresh green salad sprinkled with chat masala and fresh lime juice.

Fresh yoghurt with chopped onion & cucumber.

Tiny fried balls of gram flour batter soaked in yoghurt.

Slices of fresh cucumber.

Slices of fresh onion.

Slices of fresh tomatoes.

Slices of fresh carrots.

Homemade paneer marinated in mustard and spices with a touch of honey, finished off in tandoor.

Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection.

Homemade paneer marinated in mint, coriander leavs and indian spices grilled in tandoor.

Vegetarian kebab made with spinach, potatoes and green peas infused with mint, coriander leaves and Indian spices.

Minced mix vegetables tossed in Indian spices.

Cauliflower Florets marinated with spices and carefully cooked in the tandoor.

Broccoli Florets marinated with spices and carefully cooked in the tandoor.

Aubergine scooped & stuffed with paneer, potatoes & ground spices, cooked in tandoor. House Special.

Potatoes stuffed with cottage cheese and nuts.

Boneless chunk of fish marinated in yoghurt, cumin and garam masala, and Ajwain grilled in tandoor.

Achari fish tikka is simply a variety dish made from fish and pickle.

Juicy Tiger prawns in a creamy spicy marinade finished off in tandoor, perfectly matched with a fresh mint chutney.

A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt.

A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt.

Boneless chicken infused with saffron and Indian spices grilled in tandoor.

Achari chicken tikka is simply a variety dish made from chicken and pickle.

Boneless chicken infused with fresh mint, coriander leaves and Indian spices grilled in tandoor.

Boneless tender chicken marinated with cheese, cashew paste and cardamom, grilled in tandoor. Served on a bed of spiced bell pepper. .

Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices.

Minced lamb subtly spiced, rolled on a skewer, then roasted.

Minced chicken subtly spiced, rolled on a skewer, then roasted.

Mix kebab platters of lamb, fish, chicken, prawns.

Must Try lamb Shank marinated overnight & perfectly baked in

Florets of chicken balls, deep fried and tossed with house special sauce.

Tender boneless chicken stir fried in ginger honey sauce.

Boiled fried eggs cooked with tomatoes, onions & herbs added Butter.

Egg toasted with chopped onion, tomato coriander leaves with spices fusion on pan.

Tiger prawns off the shell cooked with onion, tomatoes & red chilli flakes.

Prawns with tomatoes & onions with special Indian sauce & stir fried in a kadai.

Prawns slow cooked in a delicate almond curry.

Prawns slow cooked in a coconut milk and onions curry.

Prawns with tomatoes & onions with special Indian sauce, with black pepper cooked.

Prawns cooked in a very creamy gravy with the ground paste, cashews & cocunt milk

Prawns with onions and capsicums.

Prawns in saffron and almond sauce.

Prawns cooked with vegetables, ginger and garlic add on indian homemade spices.

Boneless fish cooked in a mildly spiced golden homemade sauce.

Tender pieces of dory fish cooked, simmered in a mixture of garlic & tomato sauce.

Juicy fish tikka pieces grilled in tandoor then cooked with onion based gravy.

A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds.

Boneless fish cooked in mild curry with fresh fenugreek and finished off with Dum.

Fish fillet with tomatoes & onions with special Indian sauce & stir fried in a kadai.

Fish fillets in a rich cashew gravy with dried fruits & nuts.

Fish head semi stewed in a thick curry with assorted vegetable.

Boneless tandoori chicken simmered in creamy tomato gravy. An all time favourite of Indian kitchen.

Boneless chicken cooked in a mild spicy golden homemade sauce.

Tender pieces of chicken with tomatoes & onions with special Indian sauce & stir fried in kadai.

Chicken cooked with fresh spinach and cream.

Chicken simmered in rich cashew gravy with fruits & nuts.

Boneless chicken cooked with coconut, red chilli & fresh coriander leaves - A classic from South India.

Pieces of chicken sauteed in onion paste, carefully blended in spices & then garnished with seasoned onion.

Chicken cubes slow cooked in a delicate almond curry.

Very spicy chicken cooked with potatoes and vinegar.

Bite sized chunks of chicken, seasoned with spices and cooked in a black pepper.

Juicy chunks of chicken in a spicy tomato sauce sautded with stir-fried peppers and onions.

Murgh methi malai dish prepared with chicken fresh methi greens simmered in a rich creamy curry.

Chicken chettinad curry is a special tasty dish in Tamil nadu cusinie with full of wonderful lip - smacking

Tender pieces of lamb with fresh ground spices cooked in a rich stew of onions - A classic from Kashmir.

Succulent meat cooked with potatoes in a sharp tangy sauce.

Boneless lamb cooked with fresh spinach puree and freshly pound spices.

Marinated lamb cubes cooked with herbs and spices.

Minced lamb cooked with onions, garlic, ginger, tomatoes, peas & spices, garnished with fresh coriander.

Tender lamb pieces cooked with vegetables, ginger and garlic.

Lamb slow cooked in a delicate almond curry & creamy sauce.

Boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices & coriander.

Succulent boneless pcs of lamb cooked with fresh tomato, onion bell pepper & spices

Tender pieces of mutton with tomatoes & onions with special Indian sauce & stir fried in kadai.

Marinated lamb çhops broiled and served with tomatoes, onion and herbs . chef recommendation.

Homemade paneer cooked with thick creamy tomato sauce flavoured with fenugreek leaves.

Homemade cottage cheese cooked with fresh spinach and cream.

Fresh cottage cheese cooked gently with garden fresh peas & blended.

Fresh cottage cheese cooked gently with garden fresh peas, potatoes & blended.

Home made cottage cheese with onion & capsicum in a special kadai gravy with spices.

Cottage cheese cooked in a mild cashew nut sauce & creamy sauce.

Mixed vegetables and cottage cheese dumplings simmered in a creamy almond sauce.

Potato cubes deep fried then cooked with mild yet tangy gravy.

Potato cubes tossed and cooked in jeera and fresh Indian spices.

Fresh potatoes & fresh green peas cooked with onions, tomatoes & delicate spices in a mild sauce.

Fresh potatoes & fresh green peas cooked with methi, onions, tomatoes & delicate spices in a mild sauce.

A jewel colored vegetables dish in saffron flavored cream sauce.

A duet of potatoes and cauliflower with many spices which makes it fragrant and mouth - watering!

Spiced okra cooked in onion and tomato.

Okra with onion, tomatoes & freshly pound spices.

Traditional ladies finger curry of goa made with cocunt milk , red chiles, peper , corns and tamrinand

Roasted brinjal cooked in garlic, tomatoes, onion & fresh green chili.

Cubes of aubergine, stir fried with spices and fresh coriander leaves.

Seasonal fresh vegetables tossed with freshly pound spices and tomatoes, onions and green chili.

Corn and sliced button mushroom cooked with onion, tomatoes and pounded garam masala.

Garbanzo beans cooked in true Punjabi style.

Black lentils and beans cooked overnight on tandoor, tempered with house special masala.

Yellow lentils cooked till perfection, tempered with garlic and five spices.

Mix vegetable with onion & capsicum in a special kadai gravy with spices.

Mushroom with onion & capsicum in a special kadai gravy with spices.

Mix of different seasonal vegetables, authentic Rajasthani style spice past difference is in the gravy.

Potato cubes tossed and cooked in methi and fresh Indian spices.

Tender pieces of baby potato with fresh ground spices cooked in a rich stew of onions with gravy.

Tender pieces of stuffed potato with dry fruits fresh ground spices coked in a rich stew of onions – A classic from Kashmir.

Pieces of mushroom sauteed in onion paste, carefully blended in spices & then garnished with seasoned onions.

Mushroom cooked in a mild spicy golden homemade sauce.

Paneer and mushroom cooked in a mild spicy golden homemade sauce.

Fresh green peas cooked with methi, onions, tomatoes & delicate spices in a mild sauce.

Broccoli cooked in a mild spicy golden homemade sauce.

Broccoli and mattar cooked in a mild spicy golden homemade sauce.

It is a traditional Punjabi recipe made with mustard greens & other leafy vegetables a delicious cooked Indian spices.

Leavened hand made multi layers of white bread baked in clay oven.

Hand made bread from white flour garnished with garlic and basil.

Hand made bread filled with cheese.

The traditional bread from the kitchen of the Maharajas.

Hand made bread filled with sesame.

Hand made bread from white flour mixed with cheese and garlic.

Hand made bread from white flour mixed with red chili and garlic

Hand made bread filled with minced lamb.

Unleavened bread stuffed with spiced potato filling.

Unleavened bread stuffed with spiced paneer filling.

Unleavened bread stuffed with spiced onion filling.

Unleavened bread stuffed with spiced masala filling.

unleavened bread stuffed with spiced Gobi filling

Whole wheat bread cooked in tandoori.

Whole wheat bread cooked in tandoori & topped with butter.

Multi layer whole wheat bread topped with hot ghee.

Multi layer whole wheat bread filled with chopped mint and topped with hot ghee.

Unleavened bread stuffed with spiced potato filling.

Unleavened bread stuffed with spiced paneer filling.

Unleavened bread stuffed with spiced gobi filling.

White bread made like handkerchief cooked overturned kadai.

Assortment of Rotis - Plain, Butter, Pudina & Lacha Paratha.