Bei Ing Wanton Noodle 美樱雲吞麵 -The Bullion Hawker Bar

Not your typical chicken katsu, marinating using over 5 condiments, resulting in a flavorful and succulent experience. Crispy outside, and juicy inside—coated with breadcrumbs and freshly deep-fried upon ordering. Served with our signature wanton noodle, wonderful blend of the best of both worlds.

Our well-loved char siu undergoes a 10-hour marination for full flavor absorption, followed by grilling with a lustrous honey sauce and flame-searing for an enhanced charred taste. It's paired with premium pearl rice, adorned with seaweed crisp, and generously drizzled with teriyaki sauce.

Please specify your preference for fatty, lean, or a mix of both meats. If not indicated, it will be provided at random. Char siu sauce will be provided.

Taking our well-loved fried wanton to the next level is our delectable housemade mentaiko mayo. Irresistibly delicious, it's topped with bonito flakes and dried parsley, you won’t be able to stop at just 1, 2, 3 or even 10!

Indulge in deep-fried goodness with a hearty combination of pork and shrimp filling. Undeniably satisfying!

Opting for a semi-vegetarian and healthier option: Mushrooms undergo hours of braising for a soft, juicy texture and are pre-sliced upon serving.

Comes with 2 pieces of Mackerel Otah.

Crispy fried wantons generously drizzled with our well-loved housemade mentaiko mayo, torched and garnished with bonito flakes, served alongside with a choice of our signature wanton noodles or premium pearl rice, achieving a harmonious balance of umami and richness.

Choose simplicity with a plain bowl or get creative by crafting your own customized combination!

Savour the richness of premium thick-cut meat, a mix of lean and fatty char siu, paired with oily rice resembling chicken rice. Enhanced with teriyaki sauce and housemade seaweed flakes, this dish promises a multitude of flavours, leaving you in for a delightful surprise.

Chicken marinated for over 15 hours to fully absorb the flavor, breaded with breadcrumbs, deep-fried, and topped with our housemade mentaiko mayo, then lightly aburi-ed. Finally, it is finished with a sprinkle of tonkatsu sauce and bonito flakes.

Savour the irresistibility of succulent, seared chicken thigh tossed in our housemade garlicky sambal—an absolute delight for spice enthusiasts! Complemented by crispy fried wanton chips for extra crunch and our premium pearl rice, topped with seaweed crisp and teriyaki sauce.

A succulent chicken thigh, marinated in a blend of spices for over 15 hours to achieve a full-bodied taste, then pan-seared to retain its juiciness and tenderness.

Our Taiwanese Chicken Cutlet will take you straight to Taiwan with the authentic flavours. It's irresistibly juicy and delicious, nestled on a bed of roasted vegetables.

Tender braised chicken feet, slow-cooked with earthy mushrooms and soft, flavorful peanuts, served alongside silky-smooth hor fun noodles that soak up the rich, savory sauce—a comforting and satisfying dish that’s packed with flavor in every bite.

Served with house-made Truffle Mayo. Pork & Shrimp Fillings.

With a tender pork filling wrapped in a slick and slippery skin, boiled tender yet retain that pleasurable chewy texture. These Spicy Wantons get tossed in a fiery house-made sauce that's loaded with umami. They make for an appetite-boosting starter or satisfying snack!

Highly recommend. 10/10! Pork & Shrimp Fillings.

Meatless! DELICIOUSLY CRISPY AND HIGHLY ADDICTIVE! Just like your Asian Tortilla Chips.

Our Otah is made of high-quality Mackerel fish paste which is blended together with a variety of spices such as lemongrass, chillies and turmeric. No preservatives and High in Omega 3!

These Chicken Feet are braised till the flavours are deeply infused for over 5 hours in a rich sauce — so tender, soft and full of flavour!

Pork & Shrimp Fillings.

Chye Sim, Scallions with a splash of Sesame Oil

Delight in the authenticity of Original Xiao Long Bao – delicate, steamed dumplings filled with flavorful broth and succulent meat, creating a comforting and classic dim sum experience.

Indulge in the vegetarian-friendly delight of Crystal Skin Mushroom Dumplings, where a translucent wrapper embraces a savory medley of mushrooms. Each bite is a celebration of flavors, making it a light and satisfying choice for those who savor plant-based goodness.

Savor the sweetness and fragrance of dimsum chicken feet, where each bite offers a delightful combination of tender texture and rich flavours.

Dumplings filled with a combination of Pork & Chives and Mushroom Cabbage & Chicken.

Delight in the comforting harmony of chicken and glutinous rice, where succulent chicken intertwines with the sticky perfection of glutinous rice, offering a delicious balance of flavors and textures.

Enjoy the delectable fusion of chicken and prawn encased in beancurd, delivering a delightful mix of savory goodness and varied textures.

Indulge in our Sesame Mango Prawn Fritter featuring a delightful fusion of succulent mango and whole pieces of shrimp, a symphony of flavours in every bite.

Succulent chicken, tender yam, carrot, and shiitake mushroom interweave within a delicate beancurd embrace. Submerged in a flavourful chicken broth, free from added MSG. The natural flavors beautifully emerge from the ingredients, enhancing the dish organically.

Indulge in the perfect blend of creamy red bean and the natural sweetness of lady finger bananas, encased in a delicate roll. A harmonious balance that satisfies without overwhelming your taste buds. Sugar-free.

Experience a culinary delight with deep-fried Japanese sweet potato rolls, where the natural sweetness of the potato meets a crispy, golden exterior for a perfect harmony of flavors and textures.

Dive into the deliciousness of HK-style BBQ pork buns – those steamed goodies hugging sweet and savoury char siu. The outside's all soft and fluffy, while inside, it's a flavor explosion with every munch.

This isn't your ordinary custard lava bun; it's elevated to a whole new level of taste, creamier and richer! The luscious filling oozes out, surpassing the original in every way. The charcoal skin, crafted with organic coconut shell, ensures fluffiness and provides the best texture for the bun.

Turn your snacks into an iconic Singapore flavour with our Chilli Crab Pau, a mouthwatering combination of sweet, savoury and spicy. Rich, briny flavour with a faint hint of saltiness!

Delight in the simplicity of Har Gow – plump, translucent shrimp dumplings encased in a delicate, chewy wrapper, offering a burst of freshness in every bite.

HK-style Pan-Fried Carrot Cake. A crispy exterior giving way to tender, savory radish goodness, making it a delectable treat that balances textures and flavors with each bite.

Delight in the soft and juicy perfection of our Pork Ribs, marinated for over 10 hours with a tantalizing blend of garlic, black beans, ginger, and more. The aromatic essence of garlic adds an extra layer of savoury goodness.

Crafted with a mix of premium cocoa and chocolate powder, paired with our fluffy, soft bun. The rich, molten chocolate will ooze out, delivering a delightful, melty goodness.

A warm and comforting bowl of silky-smooth congee, delicately infused with the natural sweetness of freshly sliced fish. Flavoured with aromatic ginger, balances the rich, succulent texture of the fish. This congee is a light yet satisfying meal, ideal for those seeking both nourishment and flavour.

(DOESN’T COME WITH EGG 没有包括鸡蛋) FRIED PORK LIVER 炸猪肝, FRIED MEATBALL 炸肉丸

MINCED PORK碎肉, PORK BALL 肉丸, PORK LIVER 猪肝

CENTURY EGG 皮蛋, MINCED PORK 肉碎

OTAH PASTE 乌打膠, SHRIMP 鲜虾, FRIED PEANUT 炸花生

YOU TIAO 油条, SHRIMP PASTE 虾膠, SHRIMP BITS 虾碎

Drawing inspiration from American Big Breakfast, this dish showcases our signature Cajun grilled chicken thigh, accompanied by melted cheddar cheese and shredded omelette. A fusion of flavors tantalizes your taste buds, inviting you to experience it firsthand!

SHRIMP 鲜虾, MINCED MEAT 肉碎, EGG 鸡蛋

Deliciously fluffy omelette with rich American cheese, a comforting classic. This description is AI-generated

Fried omelette filled with crunchy shrimp and spring onions.

Shelf Life: 70 days in freezer. Boil for 2-4 minutes if thawed, 4-7 minutes if frozen. Keep refrigerated at 2oC to 7oC. Once opened, best consume within the week.

Premium tea leaves, blended with real aromatic peach juice. Healthier choice certified!