Capellini Lobster
47.00
Spaghetti Carbonara
Bacon, Cream, Onsen egg
26.00
Royan Ravioli
Arugula, olive oil, capes, tomato sauce, cream cheese
28.00
Spaghetti Aglio Olio with Shrimps
Olive oil, roasted garlic, chilli, chopped parsley, parmesan
27.00
Pizza Duck Mala
Spanish onion, teriyaki duck, tare glaze, furikake
24.00
Pizza Suprema
Italian sausage, herb salami, mushroom, spanish onion
26.00
Pizza Mushroom Spinach
Creme Fraiche, Red onion
24.00
Pizza Garlic Prawn
24.00
Pizza Green Pesto Chicken
22.00
Pizza Margarita
Tomato base, balsamic, cherry tomatoes, buratta cheese
20.00
Creamy Porcini & Trio of Mushroom Soup
Shitake, Button & Oyster Mushroom Topped with Truffle Cream
16.00
Charred Romaine Salad
Onsen Egg, Charred Romaine Lettuce, Bacon, Balsamic Tomatoes, Ceasar Dressing
18.00
Oyster 3 Ways (3pcs)
Grilled, Aburi, Baked
16.00
Japanese Oyster Raw (3pcs)
14.00
Grilled Scallop with Kombu Butter (4pcs)
14.00
Tomato & Olive Foccacia, Iberico Salami
Virgin Olive Oil
18.00
Seafood Bisque
24.00
Kaarage Crispy Chicken Skin
12.00
Crispy Halibut
18.00
Ebi Fry with Spicy Prawn Dip (5pcs)
14.00
Grilled Iberico Frank
20.00
Chilli Lime Chicken Wing (6pcs)
14.00
Miso Cured Cod
24.00
Mala Duck Tart
16.00
Fried Chicken Ball (6pcs)
18.00
Guacamole & Hummus Dip
Served with Flatbread Basket
16.00
French Fries
12.00
Truffle Fries
16.00
Porterhouse Steak
Baked baby potatoes, tomatoes, salad
110.00
Impossible Meat Burger
Lava egg, Fries
28.00
Chicken Katsu with Onigiri
Deep Fried Chicken Cutlet with Japanese Pearl Rice & Sweet Onion Dressing
26.00
Papillote Halibut Fillet
Fish Broth, Saute Vegetables, Roast Potatoes
35.00
Pork Chops
Breaded Pork, Roasted Potatoes, Redpepper Pesto Cream, Salad
28.00
Salmon with Nori Onigiri
Seared Salmon Fillet, Japanese Pearl Rice, Nori Glazed, Charred Broccoli
32.00
Wagyu Beef Burger
Wagyu Patty on Brioche Burger, Onion Ring, Tomato, Proscuitto Chips, Cheese Melts
32.00
Crispy Fried Pork Ribs
Fried pork ribs, Honey mustard, Fries
34.00
Seafood Stew in Vol Au Vent
Mediterranean Style Seafood Stew with Clams, Blue Mussels, Barramundi, Salmon & Scallop
32.00
Duck Confit
Shoyu, Glaze Onion, Balsamic Dressing
34.00
Roast Half Chicken
Free-Range New Zealand Chicken, mushroom sauce, fries
36.00
Ribeye Steak & Mash
100-Day Grain Fed Ribeye, Ponzu Infused Leek & Scallion, Red Wine Reduction
40.00
Beef Wellington
Mushroom Duxelles, Sundried Tomatoes, Herbs, Red Wine Reduction | Please Allow 20 Minutes for Preparation
44.00