Bukchon Korean Restaurant - Macpherson Road
Korean
70 mins • 8 km
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Bossam 韩式菜包肉
Pork wraps, a traditional Korean recipe that’s a pouch full of delicious stuff! It’s super-tender flavorful pork, hot red spicy radish, wrapped in a crispy lettuce.
38.80
korean Steamed egg 계란찜 韩式蒸蛋
"Gyeranjjim"(Steamed egg" is a Korean savoury egg custard dish. It’s a popular side dish that goes well with any Korean meal.
15.80
Fried Japchae
The chewy and springy noodles are nicely paired with thin strips of various vegetables in a slightly sweet and savoury sauce.
18.80
Fried Tteokbokki
It`s a popular street food found in Seoul’s Tongin Market. Chewy rice cakes, seasoned with gochujang (Korean chili flakes) and soy sauce, are quickly stir-fried in oil to achieve a crispy texture and a blend of flavours.
16.80
Fried Mandu 군만두 煎饺子
Mandu is a general term for Korean dumplings that consist of a savory filling wrapped in thin wrappers.
14.80
Seafood Spring Onion Pancake 해물파전 海鲜香葱煎饼
Korean Seafood Pancake (Haemul Pajeon). A crispy savory Korean pancake with seafood and green onions! A tasty appetizer, snack or side dish that will keep you drooling for more.
30.80
Kimchi Pancake 김치전 泡菜煎饼
The kimchi pancake is one of Koreans’ all-time favourite dishes. very delicious!
28.80
Soup
Korean Ginseng Chicken Soup served with rice 삼계탕,人参鸡汤
Samgyetang (ginseng chicken soup) is a nourishing soup that’s made with a small, young chicken for its tender and tasty meat. The ginseng-flavored meat is tasty and tender, and the broth is rich and delicious! Comes with rice.
30.80
Korean Soft Tofu Stew served with rice. 순두부국 嫩豆腐汤
It is a Korean stew made with soft tofu as a highlighted ingredient as pork and clams.
20.80
Korean Seaweed Stew served with rice. 미역국 海带汤
It is a soup made of edible seaweed and is traditionally eaten. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with pork, which is the most popular type.
20.80
Kimchi Stew served with rice.
Kimchi Jjigae is a Korean stew of pork belly, tofu, and thick broth. When kimchi gets old, it becomes an excellent ingredient for other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치찌개). It’s a go-to stew in Korean homes and an absolute favourite!
20.80
Bibimbap
Bukchon Kimchi Pork Belly Bibimbap
Bukchon Bibimbap is one of the most well known Korean dishes. A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated pork belly fried kimchi, a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce
23.80
Beef Bukchon Bibimbap
Bukchon Bibimbap is one of the most well known Korean dishes. A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated beef, a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce
25.80
Pork Bukchon Bibimbap
Bukchon Bibimbap is one of the most well-known Korean dishes. A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated pork, a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce
22.80
Chicken Bukchon Bibimbap
Bukchon Bibimbap is one of the most well-known Korean dishes. A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated juicy chicken, a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce
22.80
Tuna Bibimpa 참치비빔밥 金枪鱼拌饭
Tuna bibimbap made with tuna and spring vegetables, with mayonnaise topping, easy and delicious
22.80
Bukchon Fried Rice
Bukchon Kimchi Fried Rice
Kimchi Fried Rice, also known as Kimchi Bokkeumbap (김치 볶음밥) in Korean, is a popular type of Korean fried rice. It is predominantly made by stir frying kimchi and rice, Lunchonmeat along with various seasonings.
20.80
Kimchi Ramen
Bukchon Kimchi Ramen
Kimchi ramen is a delightfully flavorful Korean-inspired soup. It’s made up of tender ramen noodles and sautéed mushrooms in a savory-sweet, slightly spicy kimchi-flavored broth. Top it off with a soft-boiled egg, Tofu and Lunchon meat.
20.80
Bukchon Fried Chichen
Yangnyeom-Tongdak 10 pic 양념통닭 甜辣炸鸡翅 10只
Sweet, Sour, & Spicy Korean Fried Chicken, 10pic
30.80
닭강정 Korean Fried Chicken Wing 10pic 韩式原味炸鸡翅10只
You will never say "No" to this crispiest, juiciest Korean fried chicken wings.
28.80
Bukchon Hot Plate
Chuncheon Sizzling Chicken for 2pax, served with 2 rice, 春川铁板鸡 2人份 ( 配饭)
Dak-galbi, or spicy stir-fried cheesy chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, scallions, tteok, and other ingredients, it's for 2 person and comes with 2 rice.
39.80
Hot Plate Chicken Bulgogi with rice
Chicken Bulgogi (or Dak Bulgogi) is a fantastic dish that goes with rice, These are gochujang (Korean hot pepper paste) and gochugaru(Korean hot pepper powder) with other various spices
24.80
Hot Plate Pork Bulgogi with rice
The pork is marinated in a soy sauce-based sauce, and pork is more commonly marinated in a spicy gochujang-based sauce with lots of fresh garlic and ginger.
24.80
Hot Plate Beef Bulgogi with rice
Beef Bulgogi is a fantastic dish that goes with rice. , the garlic, onion, and pear are grated with a Korean grater to fully extract the flavours and to thoroughly incorporate them into the rest of the sauce ingredients
27.80
Kimchi Cheesy Fried Chicken served with rice. 炒韩式芝士鸡 (配饭)
This is our signature dish, a little spicy, a little sweet, flavourful kimchi test, plenty of Cheese and juice. Serve with rice.
29.80
Jjajangmyeon
Bukchon Jjajangmyeon
Jjajangmyeon is everybody’s favourite food. The almost caramel taste of the savoury black bean sauce over the thick, tasty pork cubes, and chewy wheat flour noodles makes for a really unique taste and texture.
20.80
Beer & Soju
JINRO GOLD ZERO SUGAR (金牌零糖)
Smooth, crisp, refreshing. This description is AI-generated
28.80
