Burma Social - Tras Street
Chinese,Dim Sum,Vegetarian Friendly,Thai,Salad
30 mins • 2.6 km
Today's Offer
The Passage for Two (Two person bundle)
A shared culinary voyage through the vibrant crossroads of Burma and its neighbours. Begin your journey with a small plate designed to spark conversation, then select two soulful mains that bring together flavours from Burma, India, Thailand, and beyond: Bold, comforting, and unforgettable.
74.12
63.00
The Grand Feast (Five person bundle)
Designed for celebration, this immersive spread invites your group to uncover the many layers of Burmese culinary culture and its ties to the region. From Chinese wok traditions to Indian spices and Laotian textures, everydish is chosen to surprise, delight, and spark connection.
143.88
115.10
Wok & Fried
Kang Kong Fritters (V)
Kang Long leaves fried to perfection with a hint of ginger, and garlic, served with a rich and tangy Burmese tamarind sauce.
20.71
Chongqing Lantern Chicken
Crispy fried chicken tossed with lantern chili, topped with delicate curls of leek and celery.
30.52
Braised Pork Belly
Burmese styled 18-hour braised pork belly, tender in sweet soy glaze, served with a soy-cured egg.
30.52
Crispy Prawn Raw Mango
Prawns crumb-fried to a golden crisp, tossed with caramelised raw mango, creating a sweet and savoury symphony.
37.06
Crab Spring Roll (3 pcs)
Crispy, lacy spring roll filled with crab and savoury seafood, served with Vietnamese chili sauce.
19.62
Burma Spice Squid
Crispy, tender squid tossed in an aromatic blend of salt, pepper, and savory spices.
20.71
Xing Jiang Lamb
Tender lamb pieces from the Xing Jiang region, flash fried to perfection and tossed with smoked cumin and a spicy chili sauce.
37.06
Lotus Stem
Thinly sliced lotus root, golden fried to a crispy perfection, tossed in a zesty Pin Sean Tamarind Sauce.
26.16
Radiant Spicy Eggplant Fusion (V)
Tossed eggplant infused with aromatic Burmese and Laotion herbs, fermented sweet soy, and a spicy kick of chili.
22.89
Burmese Tohu (V)
Crispy fried chickpea flour cake, steamed to perfect and served with a rich, nutty and tangy sauce, blending the bold flavours of Burma and Thailand.
26.16
Bao Buns (2 pcs)
Soft-Shell Crab Bao
Crispy soft-shell crab in fluffy steamed bao, with pickled vegetables and a kick of sriracha.
21.80
Chicken Teriyaki Bao
Sweet and savory teriyaki chicken tucked inside a soft, fluffy steamed bao.
18.53
Chili Garlic Tofu Bao
Fiery tofu in chili garlic sauce, tucked into a fluffy bao with picked red cabbage, cucumber, and lettuce.
17.44
Umami Veg Slider Bun
Savory plant-based patty in a fluffy slider bun with lettuce, cucumber, tomato, and spiced mayo.
17.44
Dim Sum (4 pcs)
Gold-Dusted Prawn & Chives Har Gao
Delicate translucent dumpling filled with plump prawns, fresh chives, and bamboo shoots, finished with gold dust.
26.16
Sichuan Pork Dumplings
Jicy steamed pork dumplings served with house-made Sichuan chili oil.
26.16
Spicy Chicken & Water Chestnut
Juicy chicken and water chestnut dumplings, infused with Thai chili, served with house-made chili jam.
22.89
Tibetan Momo
Johl momo, Steamed Tibetan style veg / chicken dumpling, immersed in spicy, savory tomato based broth.
19.62
Silky Siam Truffle
infused with truffle oil, combined with cream cheese and the savory flavour of mushrooms.
20.71
Truffle Edamame & Chili Foam
Savory edamame and assorted vegetables, finished with truffle oil and served with aromatic chili foam.
20.71
Burma Feast Dim Sum Platter (10 pcs)
A curated selection of our 10-signature handcrafted dim sums - steamed, and full of bold Burmese-Asian flavour.
49.05
Sushi Rolls (4 pcs)
Crispy Veg Tempura Roll
Crunchy veg roll crowned with tempura crumble, spiced mayo, and sun-dried spinach.
15.26
Piquillo Wild Roll
Piquillo pepper, asparagus, avocado, cucumber, and pickled radish, finished with a vibrant chili mango salsa.
15.26
Aburi Salmon Yuzu Roll
Seared salmon roll with cucumber, cream cheese, avocado, and a touch of citrusy yuzu kosho.
17.44
Crispy Tempura Avocado Maki
Crispy prawn tempura roll topped with creamy avocado and a sprinkle of golden tempura flakes.
17.44
Cold Plates & Thokes (Salads)
Lahpet Thoke (V)
Traditional Burmese fermented Tea leaf with crisp fried nuts, shredded cabbage & tomatoes, flavoured with zesty lemon.
21.80
Gyin Thoke (V)
fermented young ginger with garden fresh veggies igniting a fiery tangy twist.
22.89
Avocado Lahpet Thoke
Burmese tea leaf salad with a creamy avocado twist.
23.98
Pomelo Chili Thoke (V)
Juicy pomelo tossed with chili - zesty, bright, and refreshingly bold.
22.89
Bangkok Papaya Salad (V)
A street-side memory: crisp, fresh, fiery - Chili lime zest, Green Papaya.
23.98
Main Course
Lamb Rack
Burmese Squash Puree with Tender Tasmanian Lamb, Delicately Flavored with Mint and Cumin. (3pcs)
53.41
Spicy Bamboo Chicken
Wok tossed chicken simmered with shiitake mushroom, bamboo shoot, sun dried chili & chili beam sauce. Served with Jasmine rice.
30.52
Oh-Noh-Khouk Swe
A Burmese Bowl of creamy and aromatic coconut curry made with chickpea flour served with Noodles, Mixed vegetables, gentle richness, umami depth.
39.24
Thai Red Curry
Dive into the Heart of Thailand - Red Curry, a Fragrant Blend of Spices and Creamy indulgence. Served with Jasmine rice.
34.88
Mohinga
Burma's National dish, umami flavored barramundi, rice noodles served with a hearty, herbal fish & shallot based soup, garnished with boiled eggs and crispy fritters.
41.42
Ngapali Salt Baked Fish
Salmon Veiled in a Leaf; Salt Baked to Perfection with Fermented Tea Leaves.
43.60
Coastal Crab Curry & Pav
Crispy soft-shell crab in rich Galvani curry, served with warm, fluffy house-made pav.
41.42
Signature Burmese Noodle (V)
Mala Flavored Rice & Wheat Noodles, Wok Fried Veg, Chicken, Seafood (Pan Fried Mussels, Prawn, Barramundi.
28.34
Rangoon Laphet in Hot Stone
A Burmese classic - pickled tea leaves and seasonal vegetables layered over sizzling crispy rice in a hot stone bowl.
30.52
Mala Veg Wok (V)
Wok tossed (zucchini, broccoli, tofu, lotus stem, baby spinach) with Sichuan Sauce. Served with Jasmine rice.
28.34
Samuza Hincho
Crispy crushed samosas served in cherty, tangy lentil curry.
26.16
Silk Road Delicacies
Guacamole with Khakhra
Guacamole with a bold Indian twist - creamy avocado, aji amarillo, and onions served with spiced khakhra crisps.
23.98
Bangkok Chicken Taco (2 pcs)
Shredded chicken with Thai herbs, melted cheese, and peanut sauce - a taco with bold, herbaceous flair.
21.80
Rock Shrimp Tempura
Crispy Bite Size Shrimps in Our Special Sauces.
20.71
Burmese Tacos (2 pcs)
Tempura fried Avacado mixed with spicy mayo, corn & tea leaf kimchi.
19.62
Spicy Edamame (V)
Young Soybeans Pods Tossed in Chili Garlic Sauce.
14.17
Beverages
Castillo de Eneriz Tinto Tempranillo (750ml Red, 2022 Vintage)
This medium intensity red crafted from Tempranillo varietal is fresh on the nose with aromas of black fruit, blackberry, blueberries and light notes of chocolate and spices. Youthful, elegant, round mouthfeel with a long aftertaste.
85.02
Coke
Classic cola with a bold, refreshing taste that's been enjoyed for generations
7.63
Sprite
Lemon-lime soda with a crisp, refreshing taste that quenches your thirst.
7.63
Burma Social Sharing Sets
The Passage for Two (Two person bundle)
A shared culinary voyage through the vibrant crossroads of Burma and its neighbours. Begin your journey with a small plate designed to spark conversation, then select two soulful mains that bring together flavours from Burma, India, Thailand, and beyond: Bold, comforting, and unforgettable.
74.12
63.00
The Grand Feast (Five person bundle)
Designed for celebration, this immersive spread invites your group to uncover the many layers of Burmese culinary culture and its ties to the region. From Chinese wok traditions to Indian spices and Laotian textures, everydish is chosen to surprise, delight, and spark connection.
143.88
115.10
