Capitol - Mix & Match
Local & Malaysian,Drinks & Beverages,Western
35 mins • 0.8 km
Famous Treasure
Roasted Irish Silver 爱尔兰金牌烧肥鸭
46.00
Deep-fried Pork Belly with Fermented Beancurd 爆蒜南乳炸肉
28.00
Traditional Fish Head Curry in Claypot 传统咖喱鱼头煲
50.00
Signature Char Kway Teow 招牌炒贵刁
26.00
Pan-fried Hor Fun with Pickled Radish & Kailan 菜甫芥兰煎河粉
26.00
Braised Lobster Rice Vermicelli with Leek in Superior Broth 上汤蒜子龙虾焖米粉
208.00
Baked Flower Crab with Rock Salt 盐香焗花蟹
80.00
Signature Deep-fried Marble Goby Fish with Chinchalok Sauce 真加露炸笋壳
112.00
Steamed Marble Goby Fish with Preserved Vegetables on Hot Plate 招牌铁板酸菜蒸笋壳
112.00
Sauteed Squid with Chinchalok and Lady's Finger 虾酱秋葵炒鲜鱿
29.00
Crispy Salted Egg Yolk Fish Skin 咸蛋黄炸鱼皮
17.00
Roasted Crispy Pork Belly 脆皮烧肉
18.00
Deep-fried Crispy Shimeiji Mushroom 酥炸松菇
18.00
Deep-fried Diced Beancurd with Salt & Pepper 椒盐豆腐
13.00
Deep-fried Eggplant topped Pork Floss 肉崧炸茄子
18.00
Deep-fried Crispy Prawn Dumpling 酥炸虾枣
20.00
Deep-fried Spicy Anchovies 家乡江鱼仔
17.00
Teochew Soya Brined Duck Wing 卤水鸭亦
18.00
Deep-fried Chicken Wing Marinated with Fermented Shrimp Sauce 虾酱鸡中亦
18.00
Deep-fried Honey-glazed Baby Squid 蜜汁苏东仔
24.00
Chilled White Oyster Mushroom Salad 冰镇杏鲍菇
18.00
Deep-fried White Baits with Salt & Pepper 椒盐白饭鱼
17.00
Deep-fried Squid with Crispy Garlic and Chilli 避风塘鲜鱿须
17.00
避风塘鲜鱿须Deep-fried Squid with Crispy Garlic and Chilli
17.00
??????Deep-fried Squid with Crispy Garlic and Chilli
17.00
Roasted Irish Silver Hill Duck 爱尔兰金牌烧肥鸭
58.00
Charcoal Honey Glazed Char Siew 炭烧肥叉烧
22.00
Soya Sauce Chicken 玫瑰豉油鸡
29.00
Barbequed Duo Combination 烧味双拼盘
40.00
Barbecued Trio Combination 烧味三拼盘
Roasted Duck / Roasted Pork / BBQ Honey Glazed Pork / Soya Sauce Chicken
48.00
Teochew Soya Sauce Brined Combination 卤水拼盘
Teochew Soya Sauce Brined Combination (Sliced Duck, Duck Wing & Beancurd) 卤水拼盘 (鸭片，鸭翼，豆干)
35.00
Volcano Chicken 火山烤鸡
88.00
Sichuan Hot and Sour Soup 四川酸辣汤
14.00
Crabmeat, Sweet Corn & Asparagus Soup 蟹肉芦笋粟米羹
14.00
Braised Fish Maw Soup with Crabmeat 蟹肉鱼鳔羹
29.00
Double-boiled Chicken Soup with Peach Essence & Morel Mushroom 羊肚菌桃胶炖鸡汤
97.00
Soup of the Day 时日例汤
40.00
Flower Crab 蓝花蟹
80.00
Wok-Fried Prawn with Superior Soya Sauce 豉油皇生虾
52.00
Wok-Fried Sri Lanka Crab with Black Pepper 黑胡椒焗大肉蟹
136.00
Singapore Style Chilli Crab 星洲辣椒焗大肉蟹
136.00
Braised Lobster Rice Vermicelli with Leek in Superior Broth 上汤蒜子龙虾焖米粉
208.00
Assam Fish Head 亚参鱼头煲
50.00
Traditional Fish Head Curry in Claypot 传统咖哩鱼头煲
50.00
Braised Fish Head in Claypot 红烧鱼头煲
50.00
Steamed Marble Goby Fish with Preserved Vegetables on Hot Plate 招牌铁板酸菜蒸笋壳
112.00
Signature Deep-fried Marble Goby Fish with Chinchalok Sauce 真加露炸笋壳
112.00
Braised Shark's Fin Soup with Crabmeat 红烧蟹肉翅
42.00
Stewed Symphony of Whole Abalone 原只鲍鱼海参一品煲
Stewed Symphony of Whole Abalone, Sea Cucumber, Chinese Mushroom, Japanese Fresh Scallop and Prawn in Claypot原只鲍鱼海参一品煲 (原只鲍鱼，海参，日本带子，虾球，花菇)
75.00
Stewed Abalone Fried Rice 鲍鱼捞饭
53.00
Braised Sea Cucumber with Leek & Shrimp Roe 京葱虾子爆海参
53.00
Stewed 6 Head Abalone with Sea Cucumber 红焖海参6头原只鲍鱼
64.00
Stewed 6 Head Whole Abalone with Chinese Mushroom in Abalone Sauce 鲍汁北菇扣原只6头鲍鱼
53.00
Braised Shark's Fin Soup with Dried Seafood 鲍参翅肚羹
42.00
Braised Shark's Fin Soup with Crabmeat in Pumpkin Broth 黄焖蟹肉鱼翅
42.00
Double-boiled Superior Shark's Fin with Chicken in Superior Stock 浓汤鸡炖鲍翅
97.00
Braised Superior Shark's Fin with Chicken in Stonepot 石锅鸡鲍翅
97.00
Braised Superior Shark's Fin with Crabmeat in Chicken Broth 黄焖蟹肉大鲍翅
75.00
Braised Superior Shark's Fin in Superior Broth 红烧大鲍翅
75.00
Pan-Fried Cod Fish Fillet with Superior Soya Sauce 香煎鳕鱼件
29.00
Braised Cod Fish Fillet with Sweet Corn in Superior Broth 粟香黄焖鳕鱼件
29.00
Sauteed Fresh Scallop with Asparagus in XO Chilli Sauce XO 酱露笋炒带子
46.00
Sauteed Fresh Scallop with Broccoli 鲜带子炒西兰花
46.00
Deep-fried Crispy Salted Egg Yolk Prawn 黄金虾球
46.00
Wok-fried Prawn with Spring Onion Sauce 巢碧绿炒虾球
46.00
Wok-Fried Prawn, Traditional Nanyang Style 南洋风味虾球
46.00
Wok-Fried Prawn with Chinchalok & Lady's Finger 虾酱秋葵炒虾球
46.00
Deep-fried Squid coated with Salted Egg Yolk Sauce 黄金焗鲜鱿
29.00
Wok-fried Fresh Clams with Sambal 参芭啦啦
29.00
Wok-Fried Fresh Squid with Chinchalok & Lady's Finger 虾酱秋葵炒鲜鱿
29.00
Sauteed Prawn with White Fungus & Celery 芹香白云耳炒虾球
46.00
Sauteed Prawn with Asparagus in Black Truffle Sauce 黑松露芦笋虾球
46.00
Deep-fried Salted Egg Yolk Prawn coated with Italian Sauce 香草酱金沙虾球
46.00
Steamed Cod Fish Fillet with Fermented Garlic & Cordyceps Flower 黑蒜虫草花蒸鳕鱼
29.00
Wok-fried Cod Fish Cubes with Crispy Garlic & Dried Chilli 避风塘炒鳕鱼球
42.00
Crystal Chicken 玻璃水晶鸡
39.00
Kung Po Chicken with Dried Chilli & Cashew Nuts 宫保腰果鸡球
22.00
Sichuan Mala Chicken Cutlets 四川麻辣鸡
26.00
Poached Sliced Pork Belly tossed with Minced Garlic 蒜泥白肉
26.00
Wok-Fried Pork Collar with Chinese Romaine Lettuce & Fermented Shrimp Sauce
Wok-Fried Pork Collar with Chinese Romaine Lettuce & Fermented Shrimp Sauce 虾酱油麦菜猪颈肉
31.00
Sweet and Sour Pork 菠萝咕噜肉
26.00
Stewed Rack of Pork Ribs with Plum Sauce 雪花一支骨
53.00
Wok-fried Black Pepper Sirloin Beef Cubes 黑椒牛柳粒
42.00
Wok-fried Beef Cubes with Sliced Almond 杏片牛仔粒
42.00
Pan-fried NZ Beef Fillet & Scallop 煎封纽西兰牛肉带子
46.00
Deep-fried Pork Belly with Fermented Beancurd 爆蒜南乳炸五花腩
28.00
Seared Kurobuta Pork Rib with Italian Sauce 香草煎黑毛猪排骨
48.00
Wok-fried Mala Kurobuta Pork Cubes 麻辣黑毛猪粒
44.00
Wok-fried Kurobuta Pork Cubes with Asparagus 比利时黑毛猪粒伴芦笋
44.00
Charcoal Grilled Kurobuta Pork Fillet 炭烧黑毛猪片
44.00
Deep-fried Chicken Wing with Homemade Hoisin Sauce 酱烧鸡中亦
26.00
Deep-fried Chicken Wing Marinated with Fermented Shrimp Sauce 虾酱鸡中亦
26.00
Braised Taiwanese Style Chicken Cutlet in Claypot 台式三杯鸡
26.00
Spicy Mapo Beancurd 麻婆豆腐
22.00
Braised Homemade Beancurd with Minced Pork 肉香自制豆腐
22.00
Traditional Hakka Braised Beancurd 家乡醸豆腐伴秋葵
22.00
Braised Beancurd with Chinese Mushroom & Vegetable 红烧豆腐
20.00
Braised Beancurd with Assorted Mushrooms topped with Egg White 百花双菇扒豆腐
22.00
Braised Homemade Beancurd with Pickled Radish 菜甫自制豆腐
20.00
Poached Chinese Spinach with Trio Eggs in Superior Stock 金银蛋浸苋菜
22.00
Braised Seasonal Vegetable with Crabmeat 蟹肉扒时蔬
40.00
Stir-fried Romaine Lettuce with Fermented Shrimp Paste in Claypot 虾酱炒油麦菜煲
22.00
Sauteed Chinese Royal Chives with Beansprouts & Salted Fish 银芽咸鱼炒青龙菜
26.00
Wok-fried Stringbean with Minced Pork 干煸四季豆
22.00
Stewed Eggplant with Salted Fish & Minced Pork in Claypot 鱼香茄子煲
22.00
Braised Fresh Broccolli with Chinese Mushroom 北菇西兰花
33.00
Stir-fried Crunchy Vegetables with Macadamia Nut 夏果坚豆四爽
33.00
Braised Fresh Mushrooms & Kailan in Abalone Sauce 鲍汁烩鲜菌芥兰
33.00
Stewed Tianjin Cabbage with Yunnan Ham & Dried Conpoy 腿茸干贝扣津白
42.00
Braised Beancurd with Seafood in Claypot 海鲜豆腐煲
35.00
Braised E-fu Noodles with Fresh Mushroom in Abalone Sauce 鲍汁鲜菌焖伊面
35.00
Yang Chow Fried Rice 杨州炒饭
26.00
Fried Rice with Crabmeat, Egg White and Dried Conpoy 蟹肉蛋白瑶柱炒饭
35.00
Fried Rice with Seafood 海鲜炒饭
31.00
Traditional Fried Rice with Crispy Silver Fish 古法银鱼炒饭
29.00
Fried Rice with Seafood in XO Chilli Sauce XO 酱海鲜炒饭
31.00
Braised E-fu Noodle with Crabmeat 蟹肉干烧伊面
35.00
Traditional Wok-fried Mee Suah 家乡炒面线
26.00
Pan-fried Seafood Mee Hoon in Fluffy Egg Sauce 香煎滑蛋海鲜米粉
31.00
Signature Char Kway Teow 招牌炒贵刁
26.00
KL Style Hokkien Noodles KL 福建大条面
29.00
Poached Crispy Rice with Seafood in Superior Stock 上汤脆米海鲜泡饭
42.00
Poached Rice Vermicelli with Clam in Superior Stock 上汤啦啦焖米粉
31.00
Seafood Hor Fun in Fluffy Egg Sauce 滑蛋海鲜河粉
35.00
Pan-fried Hor Fun with Pickled Radish & kailan 香煎菜甫芥兰河粉
26.00
Sweet Corn & Diced Vegetables Soup 什菜粒粟米羹
11.00
Deep-fried Vegetarian Spring Roll 上素炸春卷
13.00
Braised Fresh Mushrooms in Vegetarian Sauce 素烧鲜菌
26.00
Braised Beancurd with Pumpkin 金瓜烩豆腐
26.00
Braised E-fu Noodles with Shredded Vegetables 三丝焖伊面
22.00
Fried Rice with Diced Vegetables 素丁炒饭
22.00
Deep-fried Vegetarian Beancurd 酥炸斋鹅
18.00
Chilled Peach Essence with Red Dates & Lotus Seeds 红莲炖桃胶
11.00
Teochew Yam Paste with Gingko Nut & Pumpkin 福果金瓜芋泥
13.00
Chilled Empress Cocktail Jelly 香妃果冻
11.00
Glutinous Rice Dumpling in Hot Sweetened Ginger Soup 姜茶汤圆
11.00
Double-boiled Harsma with Red Dates & Lotus Seed 红莲炖雪蛤
26.00
Chilled Sago Pudding with Gula Malacca & Coconut Milk 红糖椰汁西米布丁
11.00
Red Bean Pancake 红豆沙锅饼
26.00
Hot Sweetened Almond Cream 生磨杏仁茶
13.00
Hot Sweetened Peach Essence in Almond Cream 杏汁桃胶
13.00
Nalan Restaurant
Vegetable Makhanwala
A mixture of vegetables cooked with cream, tomatoes, and butter.
24.00
Gobi Manchurian Gravy
The cauliflower florets are deep-fried and then cooked in a spicy, tangy gravy.
25.00
Subzi Diwani Handi
A blend of fresh vegetables, mushrooms, and spinach simmered in a creamy cashew sauce.
24.00
Baingan Ka Bharta
Eggplants roasted and served in a savoury tomato and onion curry.
24.00
Kadai Mock Masala
Tender cubes of mock cooked with kadai masala.
24.00
Bhindi Masala
Sautéed okra cooked in a spicy gravy made with onions and tomatoes.
24.00
Channa Masala
Chickpeas cooked in a tangy onion and tomato sauce.
23.00
Dal Tadka
Yellow lentils are cooked and seasoned with ghee and spices.
21.00
Dal Pancharatan
Five types of lentils are cooked and seasoned with ghee and spices.
22.00
Dal Palak
Yellow lentils in a delicious gravy made with spinach.
22.00
Aloo Jeera
A mixture of spices and cumin seeds are tossed with boiled potatoes.
22.00
Aloo Gobi Masala
Potatoes and cauliflower are cooked in a tomato and onion-based masala.
22.00
NO-NG - Palak Paneer
A creamy sauce made with cottage cheese and spinach.
26.00
NO-NG - Subzi Diwani Handi
A blend of fresh vegetables, mushrooms, and spinach simmered in a creamy cashew sauce.
24.00
NO-NG - Vegetable Makhanwala
A mixture of vegetables cooked with cream, tomatoes, and butter.
24.00
NO-NG - Dal Tadka
Yellow lentils are cooked and seasoned with ghee and spices.
21.00
NO-NG - Paneer Butter Masala
Cubes of cottage cheese in a mild tomato and buttery sauce.
26.00
NO-NG - Bhel Puri
Puffed rice mixed with spicy, tangy, sweet sauces and crispy savouries.
16.00
NO-NG - Aloo Gobi Masala
Potatoes and cauliflower are cooked in a tomato based masala.
22.00
NO-NG - Channa Masala
Chickpeas cooked in a tangy tomato sauce.
23.00
NO-NG - Dal Palak
Yellow lentils in a delicious gravy made with spinach.
22.00
NO-NG - Malai Kofta
Deep-fried balls made of cottage cheese and potato, served in a cashew nut gravy.
26.00
NO-NG - Paneer Mutter
Cubes of cottage cheese and green peas are sautéed with tomato and spices.
26.00
NO-NG - Paper Thosai
Very thin crispy rice-lentil crepe served with Coconut Chutney, Podi and Ghee.
14.00
NO-NG - Veg Kathi Roll
Soft bread wrapped around a filling of capsicum and vegetables.
17.00
NO-NG - Veg Seekh Kabab
Seasoned with spices, mixed vegetables are grilled in a clay pot oven.
23.00
NO-NG - Veg Fried Rice
An Indo-Chinese style fried rice with lots of veggies, spices and sauces. Served with ketchup.
24.00
NO-NG - Tomato Soup
Rich and fragrant tomato soup flavoured with, spices and herbs.
13.00
NO-NG - Sweet Corn Soup
Delicious soup with sweet corn kernels, carrots, and spices.
13.00
NO- NG - Cashew Nut Pulao
Aromatic basmati rice tempered with golden fried cashews and whole spices in ghee(clarified butter).
19.00
NO-NG - Mixed Veg Curry
A melange of vegetables in a tomato gravy.
24.00
NO-NG - Paneer Pakkoda
Crispy, deep-fried cottage cheese cubes dipped in chickpea batter.
25.00
NO-NG - Paneer Kathi Roll
Cottage cheese with tomato sauce wrapped in soft bread.
18.00
NO-NG - Peas Pulao
Fragrant basmati rice sautéed with green peas and cashews
15.00
NO-NG - Paneer Tikka Masala
Grilled cottage cheese in a mild curry sauce.
28.00
NO-NG - Paneer Tikka
Spiced cottage cheese and vegetables grilled in a clay pot oven.
28.00
NO-NG - Jeera Rice
Aromatic basmati rice tempered with cumin seeds and whole spices in ghee(clarified butter).
15.00
NO-NG - Kashmiri Pulao
Aromatic and mildly sweet basmati rice flavoured with spices, nuts, and fresh and dried fruits.
22.00
Steamed Basmati Rice
Steamed aromatic basmati rice.
12.00
Jeera Rice
Aromatic basmati rice tempered with cumin seeds and whole spices in ghee(clarified butter) and served with raita.
15.00
Peas Pulao
Fragrant basmati rice sauteed with green peas, caramelised onions, and cashews and served with raita.
15.00
Vegetable Pulao
A melange of vegetables in fluffy basmati rice garnished with nuts and herbs.Served with raita.
17.00
Cashew Nut Pulao
Aromatic basmati rice tempered with golden fried cashews and whole spices in ghee(clarified butter) and served with raita.
22.00
Kashmiri Pulao
Aromatic and mildly sweet basmati rice flavoured with spices, nuts, and fresh and dried fruits and served with raita.
22.00
Vegetable Fried Rice
An Indo-Chinese style fried rice with lots of veggies, spices and sauces. Served with ketchup.
24.00
Mushroom Fried Rice
An Indo-Chinese style fried rice with mushrooms and sauces. Served with ketchup.
26.00
Schezwan Fried Rice
An Indo-Chinese style fried rice with vegetables and homemade spicy schezwan sauce. Served with ketchup.
25.00
Paneer Fried Rice
An Indo-Chinese style fried rice with cottage cheese and sauces. Served with ketchup.
28.00
Hakka Noodles
Indo-Chinese style of stir-fried noodles with vegetables and sauces.
23.00
Schezwan Noodles
Stir-fried noodles in a spicy homemade schezwan sauce.
23.00
Chow Mein
Stir-fried noodles with vegetables and Chinese sauces.
23.00
Carrot Halwa
Grated carrots are simmered with milk and sugar, flavoured with cardamom, and adorned with chopped nuts. (120g)
12.00
Gulab Jamun
Deep-fried milk dumplings dipped in a rose and cardamom-flavoured sugary syrup.
12.00
Vanilla Milkshakes
14.00
Chocolate MilkShakes
14.00
Apple Juice
11.00
Orange Juice
11.00
Lemon Juice
11.00
