Cedele - CIMB Plaza

An elegant twist on the rustic Basque classic — this creamy pistachio cheesecake, crowned with a signature burnt top, rests on a delicate crumble base.

Rendition of a beloved Cedele classic — layered with maple sea salt cream cheese frosting and topped with crunchy walnut oat crumble.

A fresh twist on a beloved Cedele classic — leavened with our sourdough starter, and packed with fresh carrot shreds and crunchy walnut bits.

Bundle of 3 assorted cupcakes

Bundle of 3 assorted muffins

Made to order toasted focaccia bread with red capsicum, melted mozzarella, rocket, gherkin and aioli spread.

Made to order toasted focaccia bread with melted cheddar cheese, Gherkin, Rocket and aioli spread.

Made with wholesome fresh breads and topped with Pulled Beef , Lettuce, Tomato, Mayonnaise and Avocaodo.

Made with wholesome fresh breads and topped with Premium Smoked Ham, Bacon, Roasted Chicken Slice, Melted Mozzarella, Mustard, Lettuce and Tomato.

Made with wholesome fresh breads and topped with Signature Rosemary Chicken Shreds, Lettuce, Tomato, Mayonnaise and Cranberry Dressing.

Made with wholesome fresh breads and topped with Premium Smoked Ham, Lettuce, Tomato, Mayonnaise, Melted Cheddar and Mozzarella Cheese.

Made with wholesome fresh breads and topped with Crispy Bacon, Lettuce, Tomato, Mayonnaise.

Made with wholesome fresh breads and topped with Tuna Salad, Red Pepper, Onion, Celery, Lettuce, Tomato and Mayonnaise.

Made with Wholesome Fresh Bread and topped with Grilled Beetroot Patty, Chili Jam, Avocado, Mayonnaise, Lettuce and Tomato.

Made with Toasted Sourdough Bagel, Sriracha Roasted Chicken, Avocado, Melted Mozzarella, Rocket and Tomato.

Made with Toasted Sourdough Bagel, Grilled Mix Mushrooms, Melted Cheddar, Onion Marmalata, Rocket and Tomato.

Toasted Flat Wheat Bread with Fresh basil pesto, Melted Mozzarella Cheese, Mayonnaise, Rocket, Tomato and Sliced Chicken.

Toasted Flat Wheat Bread with Premium Smoked Ham, Melted Mozzarella Cheese, Mayonnaise, Rocket, Tomato.

Toasted Flat Wheat Bread with Tuna Salad, Melted Mozzarella Cheese, Red Pepper, Onion, Celery, Mayonnaise, Rocket, Tomato.

Toasted Flat Wheat Bread with Peperonata, Mushroom, Melted Mozzarella Cheese, Mayonnaise, Rocket, Tomato and Bavarian Mustard.

Made with Romaine Lettuce, Organic Red and Brown Rice, Miso Mirin Salmon, Roasted Chicken Breast, Broccoli, Sweet Corn, Hard Boiled Egg, Tofu, Plum Sesame Dressing.

No Cream

Available on Monday to Sunday Decadently chocolatey incredibly moist, this dark chocolate cake is made with pure olive oil & organic unrefined sugar, frosted with a velvety cream cheese chocolate fudge. Contains coffee. Note: We do not provide message on cake.

Soft pandan & gula melaka cake layered with delicious coconut gula melaka filling & pandan curd, finished with pandan frosting & desiccated coconut. Baked with organic unrefined sugar. Note: We do not provide message on cake.

Availabe on Saturday Generous layers of chocolate cake, caramelised bananas and mocha cream cheese frosting result in this robust, caffeine-laced indulgence, liberally topped with crunchy nuts and oats streusel.

Available on Wednesday and Saturday Layered with a light green tea sponge, chocolate truffle and luscious green tea cream, this cake upholds the earthy and bitter characteristics of matcha, balanced off with the richness of chocolate.

Available on Tuesday Dyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting.

Available on Monday, Thursday and Sunday Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70% couverture chocolate, unwavering in quality and taste.

Available on Tuesday and Friday This aromatic and light vanilla cake is comprised of refreshing and sweet lychee compote, layered with rose water frosting.

Available on Tuesday, Friday and Saturday Sweet and salty flavours come together perfectly in this cheesecake; smoothly mixed with sweet toffee and a dash of sea salt to delight your senses.

The Yuzu Raspberry Cheesecake strikes the best combination of rich cream cheese atop a soft and crumbly crust accompanied with the citrusy & refreshing yuzu and finished with a raspberry mirror topping.

Available on Monday to Sunday Decadently chocolatey incredibly moist, this dark chocolate cake is made with pure olive oil & organic unrefined sugar, frosted with a velvety cream cheese chocolate fudge. Contains coffee

Available on Monday to Sunday Soft pandan & gula melaka cake layered with delicious coconut gula melaka filling & pandan curd, finished with pandan frosting & desiccated coconut. Baked with organic unrefined sugar

Available on Tuesday Dyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting.

Available on Wednesday and Saturday Layered with a light green tea sponge, chocolate truffle and luscious green tea cream, this cake upholds the earthy and bitter characteristics of matcha, balanced off with the richness of chocolate.

Available on Monday, Thursday and Sunday Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70%

Available on Thursday A very familiar and beloved classic to generations young and old, our elegant and moreish rendition is decked in kirsch-soaked cherries, Chantilly cream and topped with Morello cherries.

Availabe on Saturday Generous layers of chocolate cake, caramelised bananas and mocha cream cheese frosting result in this robust, caffeine-laced indulgence, liberally topped with crunchy nuts and oats streusel.

Available on Tuesday and Friday This aromatic and light vanilla cake is comprised of refreshing and sweet lychee compote, layered with rose water frosting.

Available on Tuesday, Friday and Saturday Sweet and salty flavours come together perfectly in this cheesecake; smoothly mixed with sweet toffee and a dash of sea salt to delight your senses.

The Yuzu Raspberry Cheesecake strikes the best combination of rich cream cheese atop a soft and crumbly crust accompanied with the citrusy & refreshing yuzu and finished with a raspberry mirror topping.

The perfect balance of richness and fluffiness, this ogura cake is crafted through steam-baking with premium coconut milk and extra virgin coconut oil, delighting the palate with a bold coconut taste and a subtle touch of gula melaka.

Available on Tuesday, Friday and Sunday A festive treat with Eurasian and Asian origins, our buttery sugee cake is baked with almond and semolina for a delicate, crumbly texture; its flavour richly enhanced through the use of the finest quality butter and organic unrefined sugar.

Available on Monday to Sunday Leavened with our homegrown wild yeast starter, this bread is naturally coloured with a pretty shade of blue and has a toasty, nutty and rich flavour. Available on mon, Wed, Fri, Sun

Available on Monday to Thursday Heartily filled with walnuts, this tasty wholemeal loaf is low in fat and eggless; ideal for making sandwiches or toasts.

Available on Monday to Sunday Free from sugar, egg and fat, the Plain Ciabatta is excellent for sandwiches and toast

Available on Monday to Sunday Low-fat, the cinnamon swirl is a soft bread with a spiced swirl centre which makes great toast.

Available on Monday to Sunday Fragrant with a roasted and savoury flavour from the generous sprinkling of toasted sesame seeds, these handmade bagels make a wise mid-day snack or full meal.

Available on Monday to Sunday Adding onions into the mix, these handmade bagels have a delightful, sweet and savoury mix of flavours; toasting is highly recommended prior to consumption to bring out more flavour.

Thoughtfully crafted and made with unrefined sugar, this bun features a perfect harmony with blend of warmed spices, plump raisins, cranberry and orange peels.

Available on Monday, Wednesday and Saturday Baked without sugar and egg, our low-fat rye bread holds a complex flavour, with tangy notes from the use of our homegrown sourdough starter.

Fresh beetroot goodness & dark chocolate chips in this crimson wholewheat loaf. Naturally leavened with our 26 year old sourdough starter, the result is a chewy middle & crisp crust. It's so good you can eat it on its own!

Available on Friday, Saturday and Sunday This sourdough bread is chewy yet tender, filled with black sesame, sunflower seed, pumpkin seed, linseed, dried cranberries, longan, red date and walnut. Nutritious and warming. Great toasted with nut butter or on its own.

Available on Monday, Wednesday, Friday and Sunday Comprising of sweet onions, Kalamata olives a garnishing of coriander leaves, this sugar free and eggless bread is aromatic and packed with delicious flavour.

Possessing a depth of wheaty nuttiness to its flavour due to a long fermentation process, this old-school classic is sugar, egg and fat free and goes great with spreads and dips, sweet or savoury.

Available on Monday, Thursday, Friday and Sunday Moist, soft and light in texture, this fruity loaf is baked with bits of orange and cranberries for a refreshing, zesty and sweet taste. Available on Mon, Thu, Fri, Sun

Available on Monday, Wednesday, Thursday, and Saturday Baked with raspberries, blueberries and organic unrefined sugar, these low-fat muffins have a charmingly light and tart flavour, complemented with a walnut streusel topping for satisfying crunch.

Available on Monday, Wednesday, Thursday, and Saturday A classic combination of generous banana chunks and walnut

Available on Monday, Wednesday, Friday, and Sunday Baked with spring onions and cheddar cheese, this fragrant and savoury tea time treat makes an especially inviting pairing for soups. Available on Mon, Wed, Fri, Sun

Available on Monday to Sunday Sweet and fruity in taste, this pastry is baked fresh daily with cranberries, resulting in a fluffy texture and crisp outer layer that is best enjoyed with sweet jam and cream.

Lovingly handcrafted using traditional dough sheeting techniques, this beloved golden-brown pastry is buttery, crisp and flaky

Available Monday to Sunday Buttery, crisp and flaky with a lush chocolatey core, our handcrafted pastry is baked using traditional dough sheeting techniques and makes a worthy sweet treat to pleasure your tastebuds.

Available on Monday,Tuesday, Friday and Saturday Lovingly baked with handmade lemon curd and freshly squeezed lemon juice and zest, our bright and tangy lemon bars are finished with a dusting of icing sugar and a crispy burnt butter crust.

Available on Monday to Sunday With a glorious, fudgy texture, our rich and chunky brownies are loaded with Californian walnuts.

Available on Monday, Wednesday, Friday and Sunday Moist cherry pistachio and almond bar. Studded with sour morello cherries and topped with additional pistachios. The perfect treat to pair with a cup of tea.

We use organic coffee beans.

We use organic coffee beans.

We use organic coffee beans.

We use organic coffee beans.

Beetroot and spices

Blend of Tumeric and Honey.

A delicious blend of all your favourite ingredients, chocolate & heaven.

Treat Dad this Father's Day with a rich mocha-infused cheesecake on a dark chocolate base, balanced with tangy yogurt and topped with smoky meringue.