Cedele Mart - CIMB Plaza

Possessing a depth of wheaty nuttiness to its flavour due to a long fermentation process, this old-school classic is sugar, egg and fat free and goes great with spreads and dips, sweet or savoury.

Decadently chocolatey incredibly moist, this dark chocolate cake is made with pure olive oil & organic unrefined sugar, frosted with a velvety cream cheese chocolate fudge. Contains coffee.

Soft pandan & gula melaka cake layered with delicious coconut gula melaka filling & pandan curd, finished with pandan frosting & desiccated coconut. Baked with organic unrefined sugar.

Free from sugar, egg and fat, the plain ciabatta is excellent for sandwiches and toast.

Buttery almond cookie dotted with raspberry jam in the middle. Baked with organic unrefined sugar.

Assorted 3 Pcs Croissant

Bundle of 3 Assorted Muffin

Available on Monday to Sunday Decadently chocolatey incredibly moist, this dark chocolate cake is made with pure olive oil and organic unrefined sugar, frosted with a velvety cream cheese chocolate fudge. Contains coffee. Note: We do not provide message on cake.

Available on Monday to Sunday Soft pandan & gula melaka cake layered with delicious coconut gula melaka filling & pandan curd, finished with pandan frosting & desiccated coconut. Baked with organic unrefined sugar. Note: We do not provide message on cake.

Available on Wednesday and Saturday Layered with a light green tea sponge, chocolate truffle and luscious green tea cream, this cake upholds the earthy and bitter characteristics of matcha, balanced off with the richness of chocolate.

Available on Monday, Thursday and Sunday Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70% couverture chocolate, unwavering in quality and taste.

Available on Thursday A very familiar and beloved classic to generations young and old, our elegant and moreish rendition is decked in kirsch-soaked cherries, Chantilly cream and topped with Morello cherries.

The Yuzu Raspberry Cheesecake strikes the best combination of rich cream cheese atop a soft and crumbly crust accompanied with the citrusy & refreshing yuzu and finished with a raspberry mirror topping.

Decadently chocolatey incredibly moist, this dark chocolate cake is made with pure olive oil & organic unrefined sugar, frosted with a velvety cream cheese chocolate fudge. Contains coffee.

Soft pandan & gula melaka cake layered with delicious coconut gula melaka filling & pandan curd, finished with pandan frosting & desiccated coconut. Baked with organic unrefined sugar.

Dyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting.

Layered with a light green tea sponge, chocolate truffle and luscious green tea cream, this cake upholds the earthy and bitter characteristics of matcha, balanced off with the richness of chocolate.

Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70% couverture chocolate, unwavering in quality and taste.

A very familiar and beloved classic to generations young and old, our elegant and moreish rendition is decked in kirsch-soaked cherries, Chantilly cream and topped with Morello cherries.

The Yuzu Raspberry Cheesecake strikes the best combination of rich cream cheese atop a soft and crumbly crust accompanied with the citrusy & refreshing yuzu and finished with a raspberry mirror topping.

Light and airy like clouds, this cake is crafted with fresh pandan juice, unrefined sugar, and pure olive oil – offering a harmonious blend of natural flavours. Perfect for tea time, it promises a delightful and guilt-free treat.

Fresh granny smith's apples combined with wild blueberries, and lightly spiced with cinnamon. 1 pc.

Moist cherry pistachio and almond bar. Studded with sour morello cherries and topped with additional pistachios. The perfect treat to pair with a cup of tea. 1 pc.

Lovingly baked with handmade lemon curd and freshly squeezed lemon juice and zest, our bright and tangy lemon bars are finished with a dusting of icing sugar and a crispy burnt butter crust. 1 pc.

With a glorious, fudgy texture, our rich and chunky brownies are loaded with Californian walnuts. 1 pc.

Moist beetroot sponge crowned with a towering swirl of floral Earl Grey cream cheese frosting. 1 pc.

A classic combination of generous banana chunks and walnut. 1 pc.

Baked with spring onions and cheddar cheese, this fragrant and savoury tea time treat makes an especially inviting pairing for soups. 1 pc.

Sweet and fruity in taste, this pastry is baked fresh daily with cranberries, resulting in a fluffy texture and crisp outer layer that is best enjoyed with sweet jam and cream. 1 pc.

Lovingly handcrafted using traditional dough sheeting techniques, this beloved golden-brown pastry is buttery, crisp and flaky. 1 pc.

Buttery, crisp and flaky with a lush chocolatey core, our handcrafted pastry is baked using traditional dough sheeting techniques and makes a worthy sweet treat to pleasure your tastebuds. 1 pc.

Handcrafted, nutty, and buttery with flaky layers, topped with crispy almond flakes. 1 pc.

Golden, crisp pastry swirled with warm cinnamon and studded with plump, juicy raisins. 1 pc.

Adding onions into the mix, these handmade bagels have a delightful, sweet and savoury mix of flavours; toasting is highly recommended prior to consumption to bring out more flavour. 1 pc.

A classic, hand-rolled bagel with a golden, chewy crust and a soft, tender crumb. 1 pc.

A low-fat, naturally sweet fruity roll bursting with raisins, cranberries, and zesty orange peel. 1 pc.

Soft, pillowy brioche bun stuffed with creamy red bean paste. 1 pc.

Golden brioche bun encases a savoury mixture of crispy bacon, broccoli florets, and rich cheddar cheese. 1 pc.

A buttery twisted brioche bun filled with vibrant ruby red raspberry jam in the middle, dusted with powdered sugar. 1 pc.

Possessing a depth of wheaty nuttiness to its flavour due to a long fermentation process, this old-school classic is sugar, egg and fat free and goes great with spreads and dips, sweet or savoury.

Leavened with 100% Cedele with yeast sourdough starter. Overnight slow rising to yield a wheaty and well-balanced tangy flavour.

Heartily filled with walnuts, this tasty wholemeal loaf is low in fat and eggless; ideal for making sandwiches or toasts.

Free from sugar, egg and fat, the plain ciabatta is excellent for sandwiches and toast.

Low-fat, the cinnamon swirl is a soft bread with a spiced swirl centre which makes great toast.

Nutrient-packed sourdough with black sesame, sunflower seeds, pumpkin seeds, linseeds, dried cranberries, longans, red dates, and walnuts.

Real dark chocolatey cookie, great to dunk into milk! Baked with organic unrefined sugar.

Great combination of chocolate chips and crunchy walnuts. Baked with organic unrefined sugar.

Buttery chocolate shortbread swirled in fragrant matcha that melts in your mouth.

Buttery almond cookie dotted with raspberry jam in the middle. Baked with organic unrefined sugar.