Chiyoda Sushi - Plaza Singapura

An exceptional sushi set showcasing top-tier ingredients such as Honmaguro (bluefin tuna), scallop, regular tuna, yellowtail (Buri), ark shell (Akagai), grilled eel, salmon roe, sea urchin (Uni), sweet shrimp, and Japanese omelette — crafted for a refined and luxurious sushi experience.

A luxurious Sushi Set featuring Honmaguro toro (fatty bluefin tuna) both in Nigiri and Roll. The Nigiri highlights the melt-in-the-mouth texture of the meat, while the roll combines the rich flavor of the tuna with other complementary ingredients, offering a refined and indulgent sushi experience.

A Flavorful Sushi Set combining grilled eel (Unagi) and specialty rolls. The unagi is typically glazed with a sweet soy-based sauce, while the rolls feature a variety of fillings, including eel and cucumber offering a harmonious blend of smoky, savory, and creamy flavors.

A Sushi Set combining fresh, tender salmon with a salmon roll. The salmon offers a buttery, rich flavor, while the rolls, filled with salmon fish, vegetables, and seasonings, provide a contrasting texture and a burst of flavor, making for a well-rounded and satisfying sushi experience.

A popular Sushi made with a slice of buttery, rich raw salmon placed on top of vinegared rice, known for its smooth texture and mild flavor.

A Sushi where vinegared rice is wrapped in a seaweed sheet (Nori) and topped with crunchy, colorful fish roe (Tobiko), typically from flying fish, providing a pop of salty flavor and texture.

A luxurious sushi assortment featuring premium selections such as tuna, scallop, salmon, yellowtail (Buri), sweet shrimp, grilled eel, salmon roe, chopped fatty tuna with scallion (Negi toro), flounder fin, and swordfish — offering a rich variety of textures and refined flavors.

A Salmon-focused Sushi Set featuring a variety of salmon-based toppings: fresh salmon, toro salmon (fatty salmon), crispy salmon skin, and salmon mentaiko (salmon roe with spicy cod roe), offering a rich and flavorful experience with a mix of textures, from tender to crispy and creamy.

A Sushi Set combining fresh, tender salmon with a salmon roll. The salmon offers a buttery, rich flavor, while the rolls, filled with salmon fish, vegetables, and seasonings, provide a contrasting texture and a burst of flavor, making for a well-rounded and satisfying sushi experience.

A Sushi Set featuring both grilled eel (Unagi) and fresh salmon. The unagi is glazed with a sweet soy-based sauce, providing a smoky, savory flavor, while the salmon adds a rich, buttery texture, creating a perfect balance of tastes and textures in each bite.

A Flavorful Sushi Set combining grilled eel (Unagi) and specialty rolls. The unagi is typically glazed with a sweet soy-based sauce, while the rolls feature a variety of fillings, including eel and cucumber offering a harmonious blend of smoky, savory, and creamy flavors.

A Seasonal Sushi featuring Iwashi (Sardine), a rich and flavorful blue-backed fish known for its deep umami and slightly oily texture. Often garnished with ginger and scallion to balance its bold taste, making it a favorite among traditional sushi lovers.

A type of Sushi featuring a slice of tender, slightly faty swordfish laid over a bite-sized portion of vinegared rice.

A Sushi piece made with a slice of chewy, mildly sweet cuttlefish served atop vinegared rice.

A delicate Sushi made with a sweet, tender raw scallop placed over vinegared rice, prized for its smooth texture and natural sweetness.

A flavorful sushi featuring a slice of grilled Japanese freshwater eel glazed with sweet soy-based sauce, served over vinegared rice.

A popular Sushi made with a slice of buttery, rich raw salmon placed on top of vinegared rice, known for its smooth texture and mild flavor.

A Sushi delicacy featuring the thin, fatty edge of a flounder’s fin, prized for its rich umami flavor and slightly chewy, melt-in-the-mouth texture, served atop vinegared rice.

A unique Sushi topped with a slice of herring filled with tiny fish eggs (roe), offering a savory, slightly salty flavor and a distinctive crunchy texture from the roe, served over vinegared rice.

A classic Sushi featuring a slightly sweet, fluffy Japanese omelette (Tamago) placed atop vinegared rice, often bound with a thin strip of seaweed.

A Sushi made with a slice of imitation crab (Kanikama), typically made from fish paste, placed on top of vinegared rice. It’s mildly sweet and often used in more casual Sushi offerings.

A type of Sushi where a mound of vinegared rice is wrapped in a sheet of Nori (seaweed) and topped with vibrant, briny salmon roe (Ikura), offering a burst of flavor with each bite.

A Sushi where crispy, lightly broiled salmon skin is placed on top of vinegared rice, offering a smoky flavor and crunchy texture, often garnished with a touch of sauce or seasoning for extra flavor.

A single-serving packet of soy sauce — providing a perfect balance of savory umami flavor to enhance your sushi experience with ease and portability.