Cultivate Cafe - Cook Street
Vegan,Dessert,Salad
50 mins • 2.5 km
Deliver date: TodayDeliver time: NowStarters and Side Dishes
Classic Hummus with Za'atar & Orange oil
The word hummus means chickpea in Arabic based on historical information originated in Ancient Egypt in the 13th Century. The combination of roasted garlic & spice provides a nutty flavour.
23.98
Chaat Roasted Japanese Sweet Potatoes with Tamarind & Coriander Chutney
Enriched with a natural creamy coconut yogurtmade from 100% organic coconuts creating a richly flavoured Tamarind dressing.
30.52
Sweet Potato Fries with Spicy Mayo
Organic Japanese sweet potatoes enhanced with harissa spiced vegan mayonnaise.
19.62
Crispy Fried Kale Leaves with Salted Chilli Spice
Organically farmed young kale freshly baked and dried with maldon & chili infused salt.
23.98
Broccolini Toasted Almond and Mint Pesto with Infused Lemon Oil
Italian farmed broccolini minced into a fine natural pesto enhanced with the fresh flavours of mint leaves
19.62
Leek & Roasted Pumpkin Tart
(Made with a rich glute-free shortcrust dough, lightly toasted fennel seeds with buttered sauted leeks add a rich texture to the delicious tart tossed with rocket leaves and hazelnut oil.)
23.98
Mains
Organic Potato Mixed Vegetable Tagine
fragrant Morrocan dish filled with rich spices, cinnamon,ginger, saffron, turmeric with sweet prunes and tangy preserved lemon. The buttery blanched almonds bring some much needed crunch to the dish
35.97
Smoked Onion and Asparagus Risotto with Grated Lemon Rind
Risotto is defined as a Northern Italian dish stirred in a rich vegetable broth. Historically rice was introduced to Sicily and Spain in the 14th Century by the Arabs. The Meditteranean climate with high humidity is condusive to growing short - & medium - grained rice.
47.96
Whole Roasted Portobello Mushroom
With Sun-Dried Tomatoes, Onion, Sumac Spice served with Butterbean Mash|The dish has all the elements of comfort food, rich in flavours with a slight tangy hint which lifts the dish
41.42
Pasta Casarec Gluten-free
With roasted peppers, heirloom tomatoes, thyme and smoked Spanish oil with pine nuts
32.70
Vegan Burger
Portobello mushroom, charred roasted peppers, Spanish onions and tomato chilli jam. Served with sweet potato fries.
41.42
Sandwiches
Energising
(Pickled Japanese cucumber, sundried tomato,basil & rocket pesto, spanish onion with artisan vegan garlic herb cheese crafted from cashew milk served with crispy kale chips on flat bread.)
30.52
Satisfying
Roasted pumpkin with orange oil and chilli flakes,& parsley pesto, pumpkin seeds, spanish onion,artisan vegan chive cream cheese crafted from cashew milk
30.52
Soulful
Roasted eggplant with lemon oil, basil & rocket pesto,cashew milk smoked mozzarella with smoked spanish oil and mango chutney
30.52
Refreshing
Heirloom tomatoes with dukkah, sundried tomato pesto,spanish onions, artisan sundried tomato & garlic cheese crafted from cashew milk
30.52
Superfood Earth Bowls
Soba Noodles with Broccoli
Refreshing dressing with ginger, sesame seeds and maple syrup.)
35.97
Vegan Earth Bowl
Goma cream dressing; shredded red cabbage, carrot, radish, edamame, broccolini, avocado and soba noodles
35.97
Raw Organic Beet Earth Bowl
Japanese ginger dressing; avocado, radish, pink ginger, edamame and green tea noodles
35.97
Cauliflower Earth Bowl
Sriracha lemon oil dressing; crispy kale,pickled Japanese cucumber, avocado, radish, sesame seeds, chilli flakes and green tea noodles)
35.97
Organic Salads
Chopped Kale & White Bean Salad
With Avocado, Pumpkin & Sunflower Seeds, Hazelnuts, Maple Dijon Dressing
32.70
Avocado Iceberg Wedges with Eggplant & Mustard Cream Dressing, Roasted Almonds
35.97
Roasted Heirloom Beetroots with Lime Leaf Sauce and Ginger Yogurt Dressing
35.97
Heirloom Tomato and Herb Salad with Roasted Plums
With Pomegranate, Nori, Sesame Salt & Light Soy Mirin Dressing
35.97
Steamed Asparagus, Fine Green Beans & Turkish Figs
Served with Warm Sicilian Olive Dressing with Hazelnuts
35.97
Gluten-Free Desserts
Olive Oil, Honey and Lemon Cake with Yogurt
Olive oil cakes are in a class of their own, and this better-for-you slice brings it all together with power ingredients. The lighter flavour of the oil balances perfectly with the sunny lemon and honey combo
21.80
Pear and Ginger Cake
There’s nothing like a good old fashioned cake, the delicious gluten-free cake is made from nutty flours.Served with coconut yogurt and lemon oil
19.62
Prune and Dark Chocolate Brownies with Bitter Chocolate Ganache
Brownies are a classic feel-good dessert and this lighter version ticks all the boxes. It’s rich and fudgy with a good source of Vitamin K, prunes are a natural partner for mood-boosting dark chocolate
19.62
