Curry Magic - Jalan Riang

A harmonious blend of creamy spinach, soft paneer, and al dente penne, creating a lush, flavorful fusion.

A delightful fusion where creamy, spiced butter chicken sauce meets al dente penne

Tender beef, marinated in a secret blend of spices, slow-cooked to perfection with fragrant basmati rice, creating a dish that's rich in flavor and aroma. This Arabian-inspired delight is a true feast for the senses.

Flatbread made from plain flour, 2 pcs.

Chicken chunks cooked with Indian spices, layered with rice.

Creamy, tomato-based curry with tender pieces of boneless tandoor roasted chicken, a rich and comforting classic.

Black lentil delicacy prepared with a rich tomato gravy, cream and butter.

Bread made with whole wheat flour, 2 pcs.

Chicken simmered in our signature Malabar spice blend for a fiery and flavorful delight.

Pancake made of fermented rice batter, 3 pcs.

Boneless thigh cooked with sliced coconut, pepper and Kerala spices.

Mutton chunks cooked with Indian spices, layered with rice.

A thick beverage made with blended yogurt, sugar, mango pulp, and water.

Crispy, tender squid rings lightly battered and deep-fried to a golden brown. A perfect blend of crunch and flavor, ideal as a starter or a snack.

Tender prawns sautéed with aromatic spices and coated in a crispy coconut crust. A delightful blend of textures and tropical flavors, perfect as a starter or a main dish.

Succulent prawns coated in a crunchy breadcrumb crust and deep-fried to golden perfection. This dish is a seafood lover’s delight

Paneer cubes stir-fried with bell peppers, onions, and a medley of Indian spices. A flavorful and aromatic dish that’s perfect as a main course or a hearty side.

Crisp cauliflower florets tossed with fragrant garlic, black pepper, and a hint of sea salt. A deliciously savory and slightly spicy dish that's perfect as a starter or a side.

Crispy cauliflower florets marinated in a blend of spices, deep-fried to golden perfection. A spicy and flavorful vegetarian delight that's perfect as a starter or a snack.

Crispy, spicy, and irresistibly delicious, this iconic South Indian dish features bite-sized chicken pieces marinated in a robust blend of spices, deep-fried to golden perfection, and garnished with fresh curry leaves. A perfect appetizer or snack with a kick.

Hard boiled eggs coated in a seasoned batter. A delightful blend of crunchiness and succulence in every bite.

Cottage cheese dipped in a batter of gram flour and spices, fried in oil.

Deep-fried fritters made with sliced onions, gram flour, cornflour, and spices.

Sliced ladyfinger dipped in a batter of gram flour and spices, fried in oil.

Fresh chopped button mushroom sautéed with ginger-garlic paste, onion, spices and black peppercorn.

Prawns marinated in yogurt, herbs, and deep-fried to crispy perfection.

Squid Rings sautéed with black peppercorns, curry leaves and onions

Chicken breast marinated in yogurt and spices, grilled over charcoal.

Smoky, spiced boneless sear fish, tandoor-cooked with crushed black peppercorn for a flavorful, zesty delight

A rich and creamy tomato-based sauce enveloping a medley of fresh vegetables, simmered to perfection with aromatic spices. A luscious and indulgent vegetarian delight, perfect with naan or rice.

Tender chickpeas simmered in a rich, spiced tomato gravy. A hearty and flavorful vegetarian dish that's perfect with rice or naan.

Crispy cauliflower florets in a savory chilli marinade.

A South Indian dish featuring spiced and mashed lentils, brimming with robust flavors.

A traditional Kerala dish featuring a medley of vegetables and grated coconut, creating a flavorful delight.

A fragrant Kerala dish featuring ripe mangoes simmered in a coconut-based sauce, balancing sweet and savory flavors beautifully.

Sliced carrots, cucumber, onion, tomato, green chilli and lime

Homemade yogurt mixed with chopped cucumber, tomato and onion.

Assorted vegetables stewed in a sweet and savory coconut milk curry

Black lentil delicacy prepared with a rich tomato gravy, cream and butter.

Lady finger sautéed with chopped onion and spices.

Eggplant cooked with chopped tomato, onion and spices.

Cottage cheese cubes cooked in a thick gravy made of cream and tomato, topped with butter.

Cottage cheese and green peas, cooked in a gravy made with onion, tomato, cream, and spices.

Cottage cheese cubes simmered in a spiced creamy spinach gravy.

Diced potatoes simmered in a creamy spinach gravy with spices.

Flatbread made from refined flour, baked in Tandoor

Flatbread made from refined flour, baked in Tandoor and glazed with butter.

Flatbread made from refined flour, infused with garlic granules and baked in Tandoor.

Brown Rice

Rice

Sautéed with Jeera and fresh coriander

Pancake made from fermented rice batter, 3 pcs.

Bread made with whole wheat flour, 2 pcs.

Chicken chunks cooked with Indian spices, layered with rice.

Fish pieces cooked with chopped onion, curd, and spices, layered with rice.

Prawn bites cooked in mild Indian spices and layered with rice.

Cooked with special spice blend and Coconut

Served in a thick gravy thickened with onion and tomatoes.

Chicken simmered in our signature Malabar spice blend for a fiery and flavorful delight.

Boneless thigh cooked with sliced coconut, pepper and Kerala spices.

Creamy, tomato-based curry with tender pieces of boneless tandoor roasted chicken, a rich and comforting classic.

Tender fish fillets gently simmered in a velvety coconut milk curry infused with delicate spices and fragrant curry leaves. A coastal Indian delicacy that's creamy, flavorful, and simply irresistible

Pan seared fish.

Fish marinated in a special blend of spices and wrapped in banana leaf, grilled on a tawa for an aromatic and flavorful delight.

A Spicy and Hot Specialty.Sear fish simmered in a red curry infused with cocum, spices, garlic and chilli

Succulent prawns seared to perfection on a hot tawa, infused with the fiery and aromatic flavors of Kerala.

Juicy prawns sautéed in a flavorful onion masala, bursting with Kerala's spicy charm.

Plump prawns sautéed in rich garlic-infused butter, a delectable seafood indulgence.

A dessert made with semolina, clarified butter, dry fruits, sugar and saffron.

Flattened balls made with cottage cheese, semolina, and cream, soaked in a syrup of thickened milk and sugar.