Delhi Express Indian Cuisine - Lau Pa Sat
Indian,Zi Char,Snack,Local & Malaysian
25 mins • 2.8 kmNOODLES
hakka noodles
indian-Chinese noodles
14.00
Chaat
Samosa Chaat
home made samosa crushed with chickpeas and served with warm tamarind chutney and yoghurt.
8.40
Snacks
Samosa
India Veg Puff.
3.20
Starters
Chicken Tikka (Regular)
Boneless pieces of chicken marinated in our Signature sauce and cooked over charcoal in the tandoor.
18.20
Gobi Manchurian
Popular Indian Chinese dish. Fried cauliflower florets are tossed in a flavourful Manchurian sauce.
16.80
Tandoori Chicken (Half)
Succulent marinated chicken grilled in the Indian clay oven.
13.00
Tandoori Chicken (Full)
Succulent marinated chicken grilled in the Indian clay oven.
25.00
Chicken Tikka (Mint)
Boneless pieces of chicken marinated in our Signature sauce and cooked over charcoal in the tandoor.
13.00
Chicken Tikka (Malai)
Boneless pieces of chicken marinated in our Signature sauce and cooked over charcoal in the tandoor.
13.00
Fish Tikka
Finger licking good fish, tangy and filled with flavour.
16.00
Tandoori Prawns
Succulent prawns, marinated with homemade yoghurt and spices and charcoal-grilled resulting in a true seafood favourite.
18.00
Chilli Chicken
A spicy Indian Chinese variation of sweet and sour chicken.
13.00
Main Course
Chicken saag
28.00
chicken vindaloo
28.00
mutton vindaloo
mutton, potato
32.00
Palak Paneer
One of the most loved North Indian dishes, cottage cheese in smooth creamy delicious spinach gravy.
18.20
Kabuli Chana Masala
A popular Chickpeas dish with a spicy onion and tomato masala, best served with Jeera or Steamed rice.
15.40
Paneer Makhanwalla
Soft cottage cheese simmered in creamy tomato and cashew gravy.
18.20
Butter Chicken
Our Signature gravy with grilled chicken tikka pieces. A must try!!!
22.40
Chicken Tikka Masala
Tandoor roasted juicy chicken simmered in rich and tangy tomato gravy.
23.00
Lamb Rogan Josh
A non-vegetarian delicacy native to Kashmir. The perfect blend of exotic spices and slow cooked mutton.
24.00
Bhuna Gosht
A Punjabi speciality, lamb curry simmered over a slow fire seasoned with home ground garam masala, green chillies and coriander.
28.00
Egg Curry
Boiled eggs cooked in our Signature gravy.
18.00
Baingan Bharta
Oven-roasted eggplant cooked to perfection with finely chopped onion and tomato.
12.00
Aloo Jeera
A comfort food item, crispy fried potatoes sauteed with cumin seeds and aromatic spices.
12.00
Bhindi Masala
Stir fried okra, with a tangy twist.
12.00
Dal
Lasooni Dal Tadka
The literal translation of Dal Tadka is Dal (lentil) and Tadka (tempering) with a touch of Lasoon (garlic).
15.00
Dal Makhani
The dish literally translates to "buttered lentils". The taste, is reminiscent of drinking chai - creamy with a slight kick, but very subdued.
18.20
Dal Khichdi
One's love for dal khichdi can never be satiated with any food item in the world. Our very own comfort food.
18.00
Biryani
Egg Biryani
There's nothing not to love about biryani: soft basmati rice, tender chunks of meat or vegetables, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered "dum manner in the pot.
18.00
Chicken Biryani
There's nothing not to love about biryani: soft basmati rice, tender chunks of meat or vegetables, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered "dum manner in the pot.
20.00
Lamb Biryani
There's nothing not to love about biryani: soft basmati rice, tender chunks of meat or vegetables, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered "dum manner in the pot.
24.00
Tandoori Chicken Biryani.
20.00
Veg Biryani
There's nothing not to love about biryani: soft basmati rice, tender chunks of meat or vegetables, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered "dum manner in the pot.
13.00
Fish Biryani
There's nothing not to love about biryani: soft basmati rice, tender chunks of meat or vegetables, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered "dum manner in the pot.
17.00
Prawn Biryani
There's nothing not to love about biryani: soft basmati rice, tender chunks of meat or vegetables, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered "dum manner in the pot.
19.00
Rice
Plain Biryani Rice
10.00
Plain Basmati Rice
Delicious Basmati Rice
6.00
Jeera Rice
A perfect match for any curry - Basmati rice tempered with roasted cumin seeds.
8.00
Kashmiri Pulao
A rich Pulao recipe from the beautiful state of Kashmir. Basmati rice, dry and fresh fruits cooked together with saffron-infused milk.
11.00
Fried Rice
Vegetarian Fried Rice
An Indian-Chinese style fried rice.
14.00
Egg Fried Rice
An Indian-Chinese style fried rice.
16.00
Chicken Fried Rice
An Indian-Chinese style fried rice.
18.00
Bread
Plain Naan
Teardrop-shaped flatbread baked in tandoor.
4.00
Butter Naan
Teardrop-shaped flatbread baked in tandoor.
5.00
Garlic Naan
Teardrop-shaped flatbread baked in tandoor.
6.00
Cheese Naan
Teardrop-shaped flatbread baked in tandoor.
8.00
plain Parata
2 piece of tawa parata.
8.00
Roti
Chapati
3.00
Plain Roti
Round-shaped whole wheat bread baked in the tandoor.
4.00
Butter Roti
Round-shaped whole wheat bread baked in the tandoor.
5.00
Laccha Parantha
The word "Laccha" literally means layers in Hindi. Thus, the name Laccha Paratha is the exact translation of the phrase 'layered flat bread'.
5.00
Desserts
Gulab Jamun (2 Pieces)
A North Indian delicacy made with a special dough, fried golden brown and soaked in sugar syrup.
6.00
Indian cheesecake
4.00
Rasmalai (2 Pieces)
Steamed Indian cheese patties, served in a rich flavoured cold cream sauce with nuts.
8.00
seafood
Fish Malvani
A dish originating from Malvan on the Konkan Coast. This colorful dish throws a serious punch - not for the faint hearted.
18.00
Prawns Masala
Juicy tiger prawns cooked in a fresh green chilli gravy and mint sauce.
18.00
Prawns Curry
A homely prawn curry.
18.00
