Delicatesse - CT Hub 2

Coconut and avocado mousse layered with gula melaka sponge and coated with milk chocolate.

Jivara milk chocolate cream and mousse Ivoire mousse Chocolate Sponge Chocolate Crunchy Base Guanaja chocolate ganache

Orange Chip , Orange Jelly , Milk Chocolate Mousse, Orange Butter Cake and French Butter Tart.

Crispy hazelnut praline base with hazelnut mousse and sponge

Bavarian Mousse Diced Mango Vanilla Sponge

Mascarpone cheese and lady finger sponge soaked with coffee syrup.

Strawberry macaroon, strawberry chantilly cream and pistachio frangipane.

Creamy yogurt cheesecake with a crunchy parmesan tuile. This description is AI-generated

Coconut avocado mousse layered with gula melaka sponge, coated with gula melaka whipping cream.

6~8 pax Hazelnut mousse, sponge and crunchy praline base. Picture shown is for illustration purpose only,actual product may vary due to product enhancement.

(Approx 900g , 6-8pax) Chantilly cream, vanilla sponge and fresh strawberries .Picture shown is for illustration purpose only, actual product may vary due to product enhancement.

“Lady finger” sponge soaked with coffee, layered with mascarpone mousse.

French butter cookies with cransberries and golden raisin.