Ela Jalan Sultan - Weave Suites Midtown

Orzo and lemon pilaf rice

Coated fries with Éla's signature lemon salt

Lamb kofta served with tzatziki dip, fries and herb salad on a flatbread

Charcoal grilled half chicken with eggplant purée, sautéed kale, and chicken jus.

Greek flatbread finished with sea salt and oregano

Beef kofta served with tzatziki dip, fries and herb salad on a flatbread

Fresh pasta with prawns, mussels in a lemon butter sauce

Pan seared seabass fillet with capers, kalamata olives, garlic and olive oil

Charcoal grilled half chicken with eggplant purée, sautéed kale, and chicken jus.

Chicken gyro, beef kofta, lamb kofta and charcoal grilled half chicken served with garlic aioli, fries and salad

Roasted baby potatoes with lemon garlic sauce, aioli, parsley and chives

Greek feta cheese, cucumber, bell peppers, tomatoes, topped with kalamata olives

Coated fries with Éla's signature lemon salt

Tomato fritter with tahini sauce and chili jam

Fennel, arugula, grapefruit and orange salad with honey mustard vinaigrette

Battered squid rings served with lemon salt and garlic aioli

Smoked eggplant with tahini butter, mint yogurt sauce garnished with pomegranate salsa and fresh mint

Grilled tiger prawns, tzatiki, chili garlic butter and parsley

Beef kofta served with tzatziki dip, fries and herb salad on a flatbread

Fried halloumi served with tzatziki dip, fries and herbs salad on a pita bread

Spiced pumpkin with toasted almonds and balsamic glaze

Cold smoked feta with greek yogurt, garnish with sumac onions and pomegranate salsa

Whipped harissa with walnuts, garnish with pomegranate salsa and fresh herbs

Cucumber yoghurt dip served with parsley oil and green apple

Chickpeas and tahini dip with roasted chickpeas

White cod roe dip served with salmon caviar

Roasted eggplant dip served with dehydrated olives

Spicy feta cheese dip served with sweet paprika

Lavender, Lemon, Soda