Elemen - Millenia Walk

Vibrant medley of shredded green papaya, carrot, sweet mango, and crisp vegetables, tossed with fiery chili padi, plant-based belacan and lemon, then topped with toasted cashew nuts. Contains Spicy, nut

A comforting Thai classic – fragrant, spicy broth infused with lemongrass, lime leaf, and galangal, bursting with the vibrant flavours of chili padi and fresh coriander, and a hearty assortment of mushrooms. Contains Spicy

Fried lion’s mane mushrooms marinated with bold spices including turmeric, lemongrass, lime, coriander, red chilli, galangal and torch ginger flower, seasoned with vegetarian fish sauce and plant-based belachan. Contains spicy, egg

An elevated take on pineapple fried rice. Premium short grain Shokaku rice is wok tossed with raisins, cashews, plant-based floss, and paired with a side of creamy green curry infused with baby green eggplant and cherry tomato. Contains Egg, Spicy, dairy, nut

Served with fried rice with XO sauce curry monkey head mushroom with potato, broccoli, carrot and achar contains egg, nuts, dairy

Nutrient packed red, black and yellow quinoa, watermelon, rock melon and mesclun greens with honey dressing. A great source of protein, fibre, vitamins B and E that also gluten-free.

A vibrant chopped salad of red chicory, cucumber, corn, yellow frisee, tomato, avocado and dressed in a tangy apple vinegar infused passion fruit puree. Dietary: Chef Recommendation, Dairy

Infused with the intense earthy flavours from the mushrooms and white truffle oil, it is a hearty soup ideal for those who will like an immunity boost.

Slurp onto the velvety smooth and tangy soup perfectly blended with freshly roasted tomato and basil.

Inspired by Nyonya recipes, this dish features monkey head mushrooms and long beans in a fragrant coconut curry. Dip crispy roti slices in for the ultimate indulgence!

The homemade cream based pizza is thin crusted and crispy around its edges with a spread of juicy portobello and shiitake mushrooms. The richly flavoured white truffle oil completes the dining experience with the shaved cheese and fresh arugula leaves on top.

Paired with creamy and aromatic creamy mushroom sauce, every mouthful is filled with flavour and the perfect texture of Italy in every bite. Dietary: Egg, Nuts, Dairy

Succulent seafood mushrooms, white and black pepper bechamel, curry leaf and mozzarella cheese and finished with a sprinkling of fresh affilia. Dietary: Dairy, Spicy

Springy noodles tossed in a lightly numbing spicy oil, balanced by the nutty notes of peanut sauce and sesame. Topped with flavourful mince of mushroom and preserved radish. Served with gyoza and fresh broccolini. Dietary: Spicy, Nuts, Egg

A treat for all the senses. Enjoy the sight, smell and sound of a crackling hot stone bowl loaded with a nutty brown rice and quinoa blend, capsicum, shiitake mushrooms and a teriyaki inspired sauce. Dietary: Chef Recommendation, Spicy, Vegan

Noble rice maki roll with fresh and crunchy textures from chuka wakame, cucumber, carrot. Topped with enoki mushroom, carrot caviar and sesame seeds. Paired with nori tofu tempura. Dietary: Egg, Dairy, Nuts

Al dente spaghetti and seafood mushroom in a silky smooth salted egg sauce, perfectly balanced by the warmth of chilli and fragrance of curry leaves. Dietary: Spicy, Dairy, egg

A good plate of stir-fried “mee sua” that resembles the love that a mother will give to their child. Simple yet flavourful and filled with love!

A meatless rendition of the popular Thai staple. Stir-fried rice noodles, crunchy sliver sprouts, wilted greens, shredded tofu puff and shimeiji mushrooms. Enhanced with the bold tang of lime. Dietary: spicy, eggs, nuts