Elemen - Millenia Walk

Served with mee sua, sweet & sour monkey head mushroom, broccoli, carrot and achar contains egg, nuts

Served with fried rice with XO sauce curry monkey head mushroom with potato, broccoli, carrot and achar contains egg, nuts, dairy

Maki roll with avocado, Japanese cucumber, crispy enoki mushroom. Paired with nori tofu tempura. Dietary: Chef Recommendation, Vegan, Nut, dairy

Inspired by Nyonya recipes, this dish features monkey head mushrooms and long beans in a fragrant coconut curry. Dip crispy roti slices in for the ultimate indulgence!

Springy noodles tossed in a lightly numbing spicy oil, balanced by the nutty notes of peanut sauce and sesame. Topped with flavourful mince of mushroom and preserved radish. Served with gyoza and fresh broccolini. Dietary: Spicy, Nuts, Egg

Served with black truffle 'chicken' rice, lion's mane satay & achar. Contains Egg, Nut, Spicy

A comforting broth with a gentle peppery kick – featuring vegetarian fish maw, king oyster mushrooms, and gingko nuts, simmered with nourishing dang shen, red dates, goji berries and topped with crispy soy croutons. Contains Spicy, Dairy, Nut

A plant-based spin on a local favourite –spice marinated lion’s mane mushrooms, beautifully charred and served with homemade peanut sauce, ketupat rice cakes, and crisp cucumber and radish for a refreshing finish. Contains spicy, nut

The Singaporean classic dish recreated using king oyster mushroom and plant based protein “chicken” slices with fragrant truffle-infused shokaku rice, paired with a trio of condiments that include homemade chilli and ginger sauces and dark soy. Contains Egg, Spicy

Served with fried rice with XO sauce curry monkey head mushroom with potato, broccoli, carrot and achar contains egg, nuts, dairy

Nutrient packed red, black and yellow quinoa, watermelon, rock melon and mesclun greens with honey dressing. A great source of protein, fibre, vitamins B and E that also gluten-free.

A vibrant chopped salad of red chicory, cucumber, corn, yellow frisee, tomato, avocado and dressed in a tangy apple vinegar infused passion fruit puree. Dietary: Chef Recommendation, Dairy

Infused with the intense earthy flavours from the mushrooms and white truffle oil, it is a hearty soup ideal for those who will like an immunity boost.

Slurp onto the velvety smooth and tangy soup perfectly blended with freshly roasted tomato and basil.

Inspired by Nyonya recipes, this dish features monkey head mushrooms and long beans in a fragrant coconut curry. Dip crispy roti slices in for the ultimate indulgence!

Paired with creamy and aromatic creamy mushroom sauce, every mouthful is filled with flavour and the perfect texture of Italy in every bite. Dietary: Egg, Nuts, Dairy

Succulent seafood mushrooms, white and black pepper bechamel, curry leaf and mozzarella cheese and finished with a sprinkling of fresh affilia. Dietary: Dairy, Spicy

Springy noodles tossed in a lightly numbing spicy oil, balanced by the nutty notes of peanut sauce and sesame. Topped with flavourful mince of mushroom and preserved radish. Served with gyoza and fresh broccolini. Dietary: Spicy, Nuts, Egg

A treat for all the senses. Enjoy the sight, smell and sound of a crackling hot stone bowl loaded with a nutty brown rice and quinoa blend, capsicum, shiitake mushrooms and a teriyaki inspired sauce. Dietary: Chef Recommendation, Spicy, Vegan

Noble rice maki roll with fresh and crunchy textures from chuka wakame, cucumber, carrot. Topped with enoki mushroom, carrot caviar and sesame seeds. Paired with nori tofu tempura. Dietary: Egg, Dairy, Nuts

Al dente spaghetti and seafood mushroom in a silky smooth salted egg sauce, perfectly balanced by the warmth of chilli and fragrance of curry leaves. Dietary: Spicy, Dairy, egg

Charcoal ramen in an umami packed cheesy broth, topped with sliced truffle, truffle pate, gyoza, black fungus, ramen egg, sesame seeds and a drizzle of truffle oil for extra depth of flavour. Dietary: Chef�s recommendations, contains dairy, eggs, nuts

A good plate of stir-fried “mee sua” that resembles the love that a mother will give to their child. Simple yet flavourful and filled with love!

A meatless rendition of the popular Thai staple. Stir-fried rice noodles, crunchy sliver sprouts, wilted greens, shredded tofu puff and shimeiji mushrooms. Enhanced with the bold tang of lime. Dietary: spicy, eggs, nuts