soto betawi
succulent wagyu beef in a flavourful broth made with coconut milk
30.00
gulai kambing
traditional stew lamb originating from Indonesia made with combination lamb ribs with coconut milk and the spices
39.00
rendang daging
beef in rendang sauce
36.00
ayam taliwang
marinated chicken topped with garlicky and spicy taliwang sauce
20.00
terong balado
stir fried eggplant in a spicy balado chili sauce
16.00
Nasi putih
steam white rice
2.50
soup buntut
tender slow cooked oxtails in aromatic ginger,garlic, shallots and nutmeg broth
25.00
bala-bala
fried vegetables fritters served with chili sauce
12.00
nasi goreng kampung
28.00
rendang daging set
28.00
ayam bakar set
28.00
ayam goreng set
28.00
ayam taliwang set
28.00
mie goreng seafood
28.00
sambal geprek
fiery sambal cooked with classic hot birdseye chillies
2.50
sambal dabu dabu
mix of fresh green chilies, tomatoes, red chili and fresh shallots
2.50
sambal kecap
A vibrant mix of chilies, shallots, tomatoes, and sweet soy sauce.
2.50
sambal balado
Spicy sambal balado with vibrant red chili, fresh tomatoes, and aromatic seasoning.
2.50
sambal bawang
A spicy blend of red chili, shallot, and savory seasoning.
2.50
Nasi putih
steam white rice
2.50
nasi goreng ceria (kids menu)
white fried rice mix vegetables and served with chicken nuggets and sosis
12.00
nasi goreng kambing (serve 3-4pax)
flavourful fried rice dish made with a tender pieces of mutton(180gram),aromatic spices,fragrant herbs serve with omelette
56.00
nasi goreng ayam(serve 2-3 pax)
Indonesian style fried rice with fried chicken(1whole) and omelette.
56.00
cumi sambal hijau
25.00
salmon dabu-dabu
dish of grilled salmon serve with sambal dabu- dabu, spicy chili sauce
30.00
sambal udang petai
stir fried prawns and petai in a spicy chili sauce
25.00
soto ayam
traditional clear chicken soup, shredded chicken eggs and Indonesian spices serve with glass noodle
20.00
tongseng kambing
tongseng kambing is Javanese stew of mutton in a spiced curry like soup with cabbage and dice
39.00
gulai kambing
traditional stew lamb originating from Indonesia made with combination lamb ribs with coconut milk and the spices
39.00
salmon lodeh
grilled salmon with mixed vegetables in coconut milk based soup
30.00
sayur asam
mixed vegetables in sour tamarind soup
18.00
soto betawi
succulent wagyu beef in a flavourful broth made with coconut milk
30.00
soup buntut
tender slow cooked oxtails in aromatic ginger,garlic, shallots and nutmeg broth
25.00
ayam taliwang
marinated chicken topped with garlicky and spicy taliwang sauce
20.00
ayam bakar
traditional Indonesian grilled chicken serve with tomato chili and cucumber slices
32.00
crispy ayam goreng
crispy fried chicken serve with chili sauce
32.00
buntut bakar
special grilled oxtails serve with special homemade chili sauce and the soup
30.00
buntut goreng
fried oxtails serve with special homemade chili sauce and the soup
30.00
steak rendang
beef tenderloin in rendang sauce
58.00
rendang daging
beef in rendang sauce
36.00
gado-gado
steamed veggies, tofu,and tempeh in cashew peanut sauce topped with belinjo crackers
18.00
tahu gimbal
fried tofu, fritters, bean sprouts, sliced cabbage, carrots boiled egg, and peanut sauce
26.00
plecing bayam
cold blanched water spinach served with tangy and spicy chili
12.00
terong balado
stir fried eggplant in a spicy balado chili sauce
16.00
tempeh mendoan
crispy fried tempeh served with soy a sweet soy spicy sauce
12.00
bala-bala
fried vegetables fritters served with chili sauce
12.00
bakwan jagung
fried corn fritters served with peanut sauce
12.00
tahu sultan
tofu filled with with prawn paste served with chili sauce
18.00