Empire Fine Chinese Cuisine - Ngee Ann City
Chinese,Local & Malaysian,Seafood
45 mins • 3.4 km厨师推介 RECOMMENDATIONS
磯煮鮮鮑魚（1隻）Braised Abalone with Japanese Wine in Supreme Soy Sauce (1pc)
每碟 Per Plate
36.30
羊肚菌燉雞湯 Double Boiled Chicken Soup with Yellow Morel
每位 Person
36.30
福果芋泥 Mashed Taro with Gingko
每位 Person
8.50
魚子醬濃金汁煎雪魚件 Pan Fried Cod Fish Fillet with Caviar in Pumpkin Sauce
位/Person
38.90
帝國金香鵝肝炒飯 Special Fried Rice with Foie Gras
小/Small
38.90
潮式炒猪頸肉 Sauteed Pork Collar in Teochew Style
小 Small
28.60
欖菜肉碎四季豆 Sauteed String Bean & Minced Meat with Preserved Black Olives
小 Small
26.00
黑松露油靈芝菇炆面卜 Stewed “Mee-Pok” Noodles & Honshimeji Mushroom in Black Truffle Oil
小 Small
26.00
雙寶片皮雞 Crispy Boneless Chicken with Deep Fried Yunnan Ham & Chicken Liver
半隻/Half
53.20
餐前小吃 APPETIZER
皮蛋酸姜 Century Egg with Pickled Ginger
每碟 Per Plate
10.20
椒鹽魷魚須 Deep Fried Squid with Salt & Pepper
每碟 Per Plate
14.10
椒鹽雞軟骨 Deep Fried Chicken Soft Bone with Salt & Pepper
每碟 Per Plate
15.40
沙薑鳳爪 Marinated Chicken Feet with Ginger Sauce
每碟 Per Plate
11.50
脆皮靚燒肉 Roasted Pork
每碟 Per Plate
20.80
花膠，鵝掌類 FISH MAW & GOOSE WEB
蟹肉豆腐燜魚鰾 Stewed Fish Maw with Beancurd & Crab Meat
小/Small
57.10
涼瓜肉碎燜魚鰾 Stewed Fish Maw with Bitter Gourd & Minced Pork
小/Small
44.10
花菇扣鵝掌 Braised Goose Web with Black Mushroom
每位/Person
20.80
燒烤類 BARBECUE SELECTIONS
掛爐燒鴨 Roasted Duck
小/Small
28.60
燒味雙拼 Twin Combination of Barbecue Meat
小/Small
36.30
湯羹類 SOUP
鲨鱼骨炖花胶汤 Double Boiled Fish Maw Soup with Shark’s Cartilage
每位/ Person
49.30
海鮮豆腐羹 Diced Seafood & Diced Beancurd in Thick Soup
每位 Person
18.20
咸菜胡椒炖猪肚汤 Double Boiled Pig’s Stomach Soup with Salted Vegetable & Peppercorn
每位 Person
18.20
羊肚菌燉雞湯 Double Boiled Chicken Soup with Yellow Morel
每位 Person
36.30
四川酸辣汤 Hot & Sour Soup in Sichuan Style
每位 Person
18.20
鸡茸粟米羹 Sweet Corn & Minced Chicken in Thick Soup
每位 Person
15.60
蝦類 PRAWN
黃金焗生中蝦 Baked Live Prawn with Salted Egg Yolk
每百克 300g
42.80
方魚焗生中蝦 Baked Live Prawn with Dried Fish in Gravy
每百克 300g
42.80
醉生蝦 Drunken Live Prawn
每百克 300g
50.60
豉油皇乾煎生中蝦 Pan Fried Live Prawn with Superior Soy Sauce
每百克 300g
42.80
宮保炒蝦球 Sauteed Prawn with Diced Chillies & Cashew Nuts
小 Small
38.90
潮式炒蝦球 Stewed Prawn in Teochew Style
小 Small
38.90
鮮蘆筍炒蝦球 Sauteed Prawn with Asparagus
小 Small
44.10
白松露菌油西施炒蝦球 Sauteed Prawn with Egg White in Italian White Truffle Oil
每位 Person
20.80
黑椒粉絲生蝦煲 Stewed Live Prawn with Vermicelli & Black Pepper in Claypot
每百克 300g
42.80
海鮮類 SEAFOOD
香煎鱈魚件 Pan Fried Cod Fish Fillet
每位 Person
20.80
麒麟蒸鱈魚片 Steamed Cod Fish with Ham & Black Mushroom
小 Small
44.10
梅子蒸鱈魚件 Steamed Cod Fish Fillet with Plum Sauce
每位 Person
20.80
豬肉類 PORK
椒鹽豬頸肉 Deep Fried Pork Collar with Salt & Pepper
小 Small
28.60
豉油王乾煎豬頸肉 Pan Fried Pork Collar in Superior Soy Sauce
小 Small
28.60
咸鱼蒸肉饼 Steamed Pork Patty with Salted Fish
小 Small
28.60
马蹄吊片蒸肉饼 Steamed Pork Patty with Squid & Water Chestnut
小 Small
28.60
潮式炒猪頸肉 Sauteed Pork Collar in Teochew Style
小 Small
28.60
牛肉類 BEEF
蒜片牛柳粒 Sauteed Diced Beef with Sliced Garlic
小 Small
46.70
黑椒牛柳粒 Sauteed Diced Beef with Black Pepper
小 Small
46.70
黑椒炒美國肥牛肉 Sauteed Sliced US Beef with Black Pepper
小 Small
44.10
芥蘭炒美國肥牛肉 Sauteed Sliced US Beef with Hong Kong Kai Lan
小 Small
44.10
鮮蘑菇炒美國肥牛肉 Sauteed Sliced US Beef with Fresh Mushrooms
小 Small
44.10
雞類 CHICKEN
脆皮炸子雞 Roasted Crispy Chicken
半隻 Half
36.30
宮保雞丁 Sauteed Diced Chicken with Diced Chillies & Cashew Nuts
小 Small
26.00
咕嚕雞球 Sweet & Sour Chicken Fillet
小 Small
26.00
潮式川椒炒雞球 Sauteed Diced Chicken with Teochew Peppercorn
小 Small
26.00
豆腐，蛋類，煲仔 BEANCURD, EGG & CLAYPOT
紅燒豆腐 Braised Beancurd with Mushroom & Vegetables
小 Small
23.40
菜脯煎蛋 Pan Fried Omelette with Preserved Radish
小 Small
23.40
菜脯肉碎煎蛋 Pan Fried Omelette with Minced Pork & Preserved Radish
小 Small
26.00
魚香茄子煲 Stewed Egg Plant with Minced Pork & Diced Salted Fish in Claypot
小 Small
26.00
蟹肉乾燒茄子煲 Stewed Egg Plant with Crab Meat in Claypot
小 Small
38.90
欖菜肉碎燜豆腐 Stewed Beancurd with Preserved Black Olives & Minced Pork
小 Small
26.00
鹹魚雞粒豆腐煲 Stewed Beancurd with Diced Chicken & salted Fish in Claypot
小 Small
26.00
海鮮豆腐煲 Stewed Beancurd with Seafood in Claypot
小 Small
36.30
蔬菜類 VEGETABLE
靈芝菇扒時蔬 Braised Seasonal Vegetables with Honshimeji Mushroom
小 Small
23.40
方魚炒芥蘭 Fried Hong Kong Kai Lan with Dried Fish
小 Small
26.00
欖菜肉碎四季豆 Sauteed String Bean & Minced Meat with Preserved Black Olives
小 Small
26.00
蟹肉扒时蔬 Sauteed Seasonal Vegetables with Crab Meat
小 Small
38.90
飯，粥類 RICE & CONGEE
方魚肉碎粥 Congee with Minced Pork & Dried Fish
每位 Person
15.60
蠔仔肉碎粥 Congee with Minced Pork & Baby Oyster
每位 Person
18.20
鮑魚三絲粥 Congee with Shredded Abalone, Squid & Chicken
每位 Person
38.90
海鮮炒飯 Fried Rice with Diced Seafood
小 Small
31.20
欖菜肉碎炒飯 Fried Rice with Minced Pork & Preserved Black Olive
小 Small
26.00
鹹魚雞絲炒飯 Fried Rice with Shredded Chicken & Salted Fish
小 Small
26.00
揚州炒飯 Fried Rice with BBQ Pork & Prawn in “Yang Zhou” Style
小 Small
28.60
蟹肉瑤柱蛋白炒飯 Fried Rice with Dried Scallop, Crab Meat & Egg White
小 Small
38.90
白饭 Rice
每位 Person
2.00
甜品類 DESSERT
冰花燉官燕 Double Boiled Bird’s Nest with Rock Sugar
每位 Person
88.20
紅蓮燉雪蛤 Double Boiled Hashima with Lotus Seed
每位 Person
19.50
楊枝甘露 Mango Sago with Pomelo
每位 Person
10.40
金瓜芋泥 Mashed Taro with Pumpkin
每位 Person
8.50
福果芋泥 Mashed Taro with Gingko
每位 Person
8.50
潮式清甜湯 Soup with White Fungus & Red Dates
每位 Person
7.80
