EN Seeds / Bowl of Gratitude - Fortune Centre

Salmon Ochazuke (Dashi over rice). Base low GI healthy brown rice. Premium salmon. Home made kombu dashi soup. Japanese shimeji mushroom. Special marinated ramen egg. Silky Japanese tofu. With touch of Japanese furikake on top.

Hearty green vegan bowl. Shuka shuka cooked with tomato and capsicum in Mediterranean style with oregano herb. Japanese shimeji mushroom. Steam broccoli served in chilled. Home made creamy humus with tahini sprinkle of sumac and Olive oil. Pumpkin baked with olive oil. No allium.

Baked fresh tofu with drizzle of homemade sesame sauce. Pumpkin baked with olive oil. Ezme salad with mixture of minced tomato, Japanese cucumber, capsicum,English pasley and Turkish pepper paste and dry mint. Steam broccoli and serve chilled. No allium.

Soup of the day set. Shuka shuka cooked with tomato and capsicum in Mediterranean style with oregano herb. Roasted cauliflower with spices. Whole wheat Pita bread.

Baked fresh Tempeh seasoning with smoked BBQ flavour. Mediterranean Baba Ganoush, homemade with roasted eggplants minced and capsicum with touch of oregano herb. Steamed broccoli served in chilled. Sweetness of corn kernel. No allium.

Savoury Prawn set. Roasted cauliflower with spices. Shuka shuka cooked with tomato and capsicum in Mediterranean style with oregano herb. Mango salad with fresh sweet mango, tomato, Japanese cucumber, English Pasley with bits of onions and touch of homemade mango sauce.

Seasoning with herbs and spices chicken thigh. Delighted mango salad with fresh sweet mango, tomato, Japanese cucumber, English pasley and bit of onion and spice with the touch of homemade mango sauce. Pumpkin baked with Olive oil. Low GI brown rice cooked with blue pea flower and galangal.

Baked chicken breast seasoned with Mediterranean spices and herbs. Shuka shuka cooked with tomato and capsicum in Mediterranean style with oregano herb. Roasted cauliflower with spices. Drizzle with homemade sauce.

Baked seabass with Mediterranean seasoning, baked pumpkin with olive oil, and Ezme salad featuring minced tomato, cucumber, capsicum, parsley, Turkish pepper paste, and dry mint. Served with homemade Mediterranean Baba Ganoush made from roasted eggplants, minced capsicum, and oregano.

Smoked duck set with roasted cauliflower with spices Ezme salad with mixture of minced tomato, Japanese cucumber, capsicum, English pasley and Turkish pepper paste and dry mint. Drizzle with homemade sauce.

Juicy baked salmon served with coban salad with tomato, Japanese cucumber, English pasley with the touch of fresh lemon. Shuka shuka cooked with tomato and capsicum in Mediterranean style with oregano herb.

Baked chicken breast seasoned with Mediterranean spices, juicy baked premium salmon with Japanese furikake, special marinated ramen egg, Ezme salad with minced tomato, cucumber, capsicum, parsley, Turkish pepper paste, and dry mint roasted cauliflower with spices.

Shuka Shuka, a Mediterranean dish of tomato and capsicum cooked with oregano, is served with fluffy pita bread. The soft pita and tangy Shuka Shuka create a delightful blend of textures and flavors.

Ezme salad features minced tomato, cucumber, capsicum, parsley, Turkish pepper paste, and dry mint. Paired with fluffy pita bread, its vibrant colors and bold flavors make it a refreshing, satisfying side dish.

Coban salad is a colorful, refreshing mix of tomato, Japanese cucumber, parsley, and fresh lemon. Its zesty flavor makes it the perfect accompaniment to baked meats, offering a delightful contrast to richer dishes.

Mediterranean Baba Ghanoush is made with roasted eggplants, minced capsicum, and a touch of oregano. Served with warm, fluffy pita bread, it’s a delectable appetizer or snack, perfect for spreading.

Baked cauliflower showcases its natural sweetness and earthy flavor. Roasting creates a golden exterior and tender interior, with a delightful texture contrast. Seasoned with herbs and spices, it’s irresistibly aromatic and flavorful.

Homemade hummus, made from chickpeas, tahini, lemon juice, and olive oil, offers a creamy, flavorful spread. Paired with warm, fluffy pita bread, it makes a satisfying and healthy snack.

Sea bass is prized for its delicate flavor, tender texture, and subtle sweetness. With a buttery mouthfeel, it pairs well with lemon, herbs, and complex sauces. Served as a fillet, it offers a refined taste and elegant presentation, making it a top choice in seafood cuisine.

Plant-based vegan cuisine highlights the variety of plant-derived ingredients, offering a tasty, sustainable alternative to animal products. From fresh vegetable salads to hearty grain bowls with legumes and tofu, vegan dishes promoting health and minimizing environmental impact.

Salmon is known for its succulent texture and rich, buttery flavor. Baked to perfection, its pink flesh offers tender flakes and a hint of olive oil. Packed with omega-3s, vitamins, and minerals, it’s both delicious and nutritious, making it a versatile favorite in dishes like sushi and salads.

Pita bread, a staple in Middle Eastern and Mediterranean cuisines, is loved for its soft, pillowy texture and versatility. Its pocket-like structure is perfect for stuffing with savory fillings like hummus, Coban, or Shuka Shuka, or enjoyed toasted alongside a meal or for dipping.

Depends on availability of the day

Indulge in the pure essence of freshly squeezed oranges, untainted by preservatives or additives. Each sip of this pristine orange juice delivers a burst of sunshine and citrusy goodness, straight from the orchard to your glass.

Immerse yourself in the crisp, invigorating taste of pure apple juice, free from any additives or preservatives. Every sip transports you to the orchard, where the essence of freshly picked apples fills the air.

Pure mango juice bursts with the vibrant essence of sun-ripened mangoes, offering a refreshing taste of tropical paradise in every sip.

Chilli Crab Krispy Peanut in bottle.

Chia Seeds Cranberries Mixed Nuts in bottle.

Cereal Prawn Krispy Peanut in bottle.

Cashew n Figs Mix Nuts in bottle.