Fieldnotes - Neil Road

Tie Guan Yin Mascarpone Cheesecake features a layer of White Chocolate Mascarpone Cheesecake, layered with a perfect combination of Tie Guan Yin Mascarpone Cheesecake. Perfectly finished with Vanilla Chantilly cream. * 2.3" diameter x 1" height

Nutty, warm and sweet. Our Pistachio Praline cake is a delicate balance of roasted richness, white chocolate, and mellow cream - layered to comfort, crafted to be shared.

Nutty, warm and sweet. Our Pistachio Praline cake is a delicate balance of roasted richness, white chocolate, and mellow cream - layered to comfort, crafted to be shared.

This Earl Grey Wild Lavender Strawberry features a fluffy tea sponge, layered with fresh strawberry and infused lavender cream. Made with the finest Grade A Jasmine Tea leaves, this combination will be a favourite for those who prefer something soothing and delicate!

This White Peach Kinkan Cake showcases a vanilla sponge, drizzled with fresh kinkan juice layered with white peach chantilly and caramelized kinkan fruit pieces. Encased in a white peach chantilly. A citrus sweet tangy cake bound to delight.

This Lychee Strawberry Rose Cream Cake uses a cotton soft strawberry infused sponge. Layered with a Chantilly cream and strawberry bits on the bottom layer & another layered with Chantilly cream and lychee bits on the top layer . Coated with Rose Chantilly at the exterior.

Guava sponge layered with a guava infused fresh cream and lychee bits. Topped with dehydrated lychees.

This Honey Yuzu Cream Cake showcases a yuzu sponge, layered with freshly made yuzu curd and manuka honey infused cream. This citrus light refreshing combination is definitely worth a try and is perfect for those who prefer something lighter on their palette!

This White Peach Kinkan Cake showcases a vanilla sponge, drizzled with fresh kinkan juice layered with white peach chantilly and caramelized kinkan fruit pieces. Encased in a white peach chantilly. A citrus sweet tangy cake bound to delight.

This Earl Grey Wild Lavender Strawberry features a fluffy tea sponge, layered with fresh strawberry and infused lavender cream. Made with the finest Grade A Jasmine Tea leaves, this combination will be a favourite for those who prefer something soothing and delicate!

Nutty, warm and sweet. Our Pistachio Praline cake is a delicate balance of roasted richness, white chocolate, and mellow cream - layered to comfort, crafted to be shared.

This Oolong Lychee Cake features a cotton soft infused Jasmine Tea sponge, layered with lychee pulp and oolong cream. Made with the highest Grade A Jasmine Tea leaves, this combination will be a favourite for those who prefer something soothing and delicate!

Cotton soft guava infused sponge, layered with a guava infused fresh cream and lychee bits. Topped with dehydrated lychee.

Cotton soft jasmine tea sponge, layered with freshly made passionfruit cream and light jasmine cream. Topped with thyme leaves and dried osmanthus flowers.

This White Peach Kinkan Cake showcases a vanilla sponge, drizzled with fresh kinkan juice layered with white peach chantilly and caramelized kinkan fruit pieces. Encased in a white peach chantilly.

This Melon Lychee Cream Cake features a cotton soft rockmelon sponge, layered with melon cream, fresh lychee & melon bits. A delightful surprise for your beloved with this refreshingly sweet and fruity creation!

This Lychee Strawberry Rose Cream Cake uses a cotton soft strawberry infused sponge. Layered with a Chantilly cream and strawberry bits on the bottom layer & another layered with Chantilly cream and lychee bits on the top layer . Coated with Rose Chantilly at the exterior.

Tie Guan Yin Mascarpone Cheesecake features a layer of White Chocolate Mascarpone Cheesecake, layered with a perfect combination of Tie Guan Yin Mascarpone Cheesecake. Perfectly finished with Vanilla Chantilly cream. * 2.3" diameter x 1" height

Representing new beginnings, our Chrysanthemum Bloom Cake uses a cotton soft vanilla sponge, layered with chrysanthemum gelee for the burst of flavour, chrysanthemum chantilly, and cacao nibs.

This Earl Grey Wild Lavender Strawberry features a fluffy tea sponge, layered with fresh strawberry and infused lavender cream. Made with the finest Grade A Jasmine Tea leaves, this combination will be a favourite for those who prefer something soothing and delicate!

Made with fragrant earl grey tea with a distinctive citrus bergamot flavor, creamy white chocolate, our handcrafted earl grey white chocolate cookies greets you with a waft of smoky aroma & subtle sweetness. Cookie weight approximately ~125g Gross weight approximately ~220g

Our espresso sea salt chocolate cookies make the perfect rich, indulgent treat past midnight with its lingering bittersweet chocolate, coupled with light sprinkles of sea salt. Cookie weight approximately ~125g Gross weight approximately ~220g

Sweeten your special day with our mini dessert. A Brown Rice Peanut Tea cake made with a combination of brown rice and peanut. Handcrafted to make your special day even sweeter.

Sweeten your special day with our mini dessert. A Earl Grey Apple Tea Cake made with a combination of earl grey and apple. Handcrafted to make your special day even sweeter.

Decadent fudgey chocolate brownie from Fieldnotes, a perfect dessert treat!

Creamy Matcha Latte, perfect balance of green tea and milk.

Indulge in the rich, creamy chocolate goodness

Luxurious oat milk with Manuka honey.

Indulgent mocha with rich cocoa and velvety milk.

Rich, aromatic black coffee.

Refreshing lychee burst with a tropical twist.

Organic ginger, organic lemongrass, organic liquorice root, organic lemon peel, organic spearmint

A mix of apple pieces, hibiscus petals, elder berries, rosehips, raspberry, blackberry and strawberry fruit granules.

Smooth, creamy Oolong tea delight

Refreshing yuzu blend with sweet strawberries.

Tropical fizz with mango and passion fruit delight!

Refreshing Earl Grey tea with a fruity strawberry twist!