Fieldnotes - Neil Road

A heartfelt tribute to the inspiring individuals who shape and nurture young minds. Share your appreciation with the gift of indulgence — our signature cookies. Our Espresso Sea Salt Cookies make the perfect indulgent treat with its bittersweet chocolate & sprinkles of sea salt.

A heartfelt tribute to the inspiring individuals who shape and nurture young minds. Share your appreciation with the gift of indulgence — our signature cookies. Made with fragrant earl grey tea with a distinctive citrus bergamot flavour and creamy white chocolate

Soft milk-infused chocolate sponge layered with hazelnut praline cream and hazelnut crumbs, and finished with hazelnut cream. An unforgettable duo that'll make any celebration memorable with its rich chocolate and nutty flavours.

Features a soft cotton yuzu sponge, layered with our freshly made yuzu curd and yuzu cream, incorporating mango bits. A blissful mouthfeel of tropical flavours to savour.

Cotton soft guava infused sponge layered with a guava infused fresh cream and lychee bits.

Nutty, warm and sweet. Our Pistachio Praline cake is a delicate balance of roasted richness, white chocolate, and mellow cream - layered to comfort, crafted to be shared.

Guava sponge layered with a guava infused fresh cream and lychee bits. Topped with dehydrated lychees.

This Honey Yuzu Cream Cake showcases a yuzu sponge, layered with freshly made yuzu curd and manuka honey infused cream. This citrus light refreshing combination is definitely worth a try and is perfect for those who prefer something lighter on their palette!

This Passionfruit Jasmine Cream Cake features a cotton soft jasmine tea sponge, layered with freshly made passionfruit cream and light jasmine cream. Made with the highest Grade A Jasmine Tea leaves, this combination will be a favourite for those who prefer something soothing and delicate!

This Mango Yuzu Cake features a soft cotton yuzu sponge, layered with our freshly made yuzu curd cream and mango chutney, covered with manuka honey cream. A blissful mouthfeel of tropical flavours to savour. Finishing off with dried mango strips and the fragrance of osmanthus flowers.

This Melon Lychee Cream Cake features a cotton soft rockmelon sponge, layered with melon cream, fresh lychee & melon bits. A delightful surprise for your beloved with this refreshingly sweet and fruity creation!

This Classic Strawberry Shortcake layers chantilly cream with fresh strawberries and freshly made sweet yet tangy strawberry jam on a cotton soft vanilla sponge. A lovely summertime dessert that will be anyone's favourite.

This Lychee Strawberry Rose Cream Cake uses a cotton soft strawberry infused sponge. Layered with a Chantilly cream and strawberry bits on the bottom layer & another layered with Chantilly cream and lychee bits on the top layer . Coated with Rose Chantilly at the exterior.

Representing new beginnings, our Chrysanthemum Bloom Cake uses a cotton soft vanilla sponge, layered with chrysanthemum gelee for the burst of flavour, chrysanthemum chantilly, and cacao nibs.

Soft milk-infused chocolate sponge layered with hazelnut praline cream and hazelnut crumbs, and finished with hazelnut cream. An unforgettable duo that'll make any celebration memorable with its rich chocolate and nutty flavours.

This Oolong Lychee Cake features a cotton soft infused Jasmine Tea sponge, layered with lychee pulp and oolong cream. Made with the highest Grade A Jasmine Tea leaves, this combination will be a favourite for those who prefer something soothing and delicate!

This Uji Matcha Strawberry Cake uses a cotton soft Uji matcha sponge layered with earthy Uji matcha chantilly cream and handcrafted tangy sweet strawberry jam. Start your day light and bright with this delightful pairing.

Soft, cottony milk-infused chocolate sponge layered with chocolate ganache and crispy chocolate pearls . Perfect for those who love all things chocolate, or need one to cheer someone up. Pair it with a glass of milk to make the ultimate hearty treat.

This White Peach Kinkan Cake showcases a vanilla sponge, drizzled with fresh kinkan juice layered with white peach chantilly and caramelized kinkan fruit pieces. Encased in a white peach chantilly. A citrus sweet tangy cake bound to delight.

This Roasted Black Sesame Hōjicha Cream Cake uses a light and soft black sesame infused sponge layered with hōjicha ganache that carries a rich and smoky taste, and finished with black sesame chantilly cream.

Cotton soft jasmine tea sponge, layered with freshly made passionfruit cream and light jasmine cream. Topped with thyme leaves and dried osmanthus flowers.

Tie Guan Yin Mascarpone Cheesecake features a layer of White Chocolate Mascarpone Cheesecake, layered with a perfect combination of Tie Guan Yin Mascarpone Cheesecake. Perfectly finished with Vanilla Chantilly cream. * 2.3" diameter x 1" height

Soft milk-infused chocolate sponge layered with hazelnut praline cream and hazelnut crumbs, and finished with hazelnut cream. An unforgettable duo that'll make any celebration memorable with its rich chocolate and nutty flavours.

A delicate balance of floral and fruity elegance, this exquisite cake features layers of fragrant jasmine sponge and jasmine crémeux. Sweet green grapes and Muscat Chantilly add a burst of freshness to create a harmony of flavours and textures

Nutty, warm and sweet. Our Pistachio Praline cake is a delicate balance of roasted richness, white chocolate, and mellow cream - layered to comfort, crafted to be shared.

This Oolong Lychee Cake features a cotton soft infused Jasmine Tea sponge, layered with lychee pulp and oolong cream. Made with the highest Grade A Jasmine Tea leaves, this combination will be a favourite for those who prefer something soothing and delicate!

Cotton soft guava infused sponge, layered with a guava infused fresh cream and lychee bits. Topped with dehydrated lychee.

Cotton soft yuzu sponge, layered with freshly made yuzu curd and manuka honey infused cream. Topped with dehydrated lemon.

This Mango Yuzu Cake features a soft cotton yuzu sponge, layered with our freshly made yuzu curd and yuzu cream, incorporating mango bits. A blissful mouthfeel of tropical flavours to savour. Finishing off with dried mango strips and the fragrance of osmanthus flowers.

This White Peach Kinkan Cake showcases a vanilla sponge, drizzled with fresh kinkan juice layered with white peach chantilly and caramelized kinkan fruit pieces. Encased in a white peach chantilly.

This Melon Lychee Cream Cake features a cotton soft rockmelon sponge, layered with melon cream, fresh lychee & melon bits. A delightful surprise for your beloved with this refreshingly sweet and fruity creation!

This Roasted Black Sesame Hōjicha Cream Cake uses a light and soft black sesame infused sponge layered with hōjicha ganache that carries a rich and smoky taste, and finished with black sesame chantilly cream.

This Classic Strawberry Shortcake layers chantilly cream with fresh strawberries and freshly made sweet yet tangy strawberry jam on a cotton soft vanilla sponge.

This Uji Matcha Strawberry Cake uses a cotton soft Uji matcha sponge layered with earthy Uji matcha chantilly cream and handcrafted tangy sweet strawberry jam. Start your day light and bright with this delightful pairing.

This Lychee Strawberry Rose Cream Cake uses a cotton soft strawberry infused sponge. Layered with a Chantilly cream and strawberry bits on the bottom layer & another layered with Chantilly cream and lychee bits on the top layer . Coated with Rose Chantilly at the exterior.

Soft, cottony milk-infused chocolate sponge layered with chocolate ganache and crispy chocolate pearls . Perfect for those who love all things chocolate, or need one to cheer someone up. Pair it with a glass of milk to make the ultimate hearty treat.

Representing new beginnings, our Chrysanthemum Bloom Cake uses a cotton soft vanilla sponge, layered with chrysanthemum gelee for the burst of flavour, chrysanthemum chantilly, and chrysanthemum crémeux.

It combines luscious strawberry jam and strawberry crémeux with an airy rose chantilly to create a perfect balance of delicate flavours. Topped with juicy diced strawberries and a sprinkle of freeze-dried strawberries, each bite is a floral-fruity delight.

Vanilla tart filled with baked caramelised pecan filling. Warm, comforting tart perfect for your afternoon tea.

Crisp buttery tarts filled with freshly made white chocolate passionfruit filling. A tangy yet sweet contrast, for the fruity lovers, this one is for you!

Crisp buttery tart shell filled with bittersweet ganache and a layer of hazelnut praline crunch.

Sicilian Pistachio Tart: Crisp buttery tarts filled with a Pistachio praline layered with pistachio cremeux and finished with pistachio chantilly cream

Matcha Goma Tart: Crisp buttery tarts filled with Black Sesame paste & Black Sesame ganache, finished with Uji Matcha Chantilly.

Enliven your mornings with these handcrafted cookies packed with tangy cranberries & burnt butter for an elevated texture. Cookie weight approximately ~125g Gross weight approximately ~220g

Made with fragrant earl grey tea with a distinctive citrus bergamot flavor, creamy white chocolate, our handcrafted earl grey white chocolate cookies greets you with a waft of smoky aroma & subtle sweetness. Cookie weight approximately ~125g Gross weight approximately ~220g

Our espresso sea salt chocolate cookies make the perfect rich, indulgent treat past midnight with its lingering bittersweet chocolate, coupled with light sprinkles of sea salt. Cookie weight approximately ~125g Gross weight approximately ~220g

Sweeten your special day with our mini dessert. A Brown Rice Peanut Tea cake made with a combination of brown rice and peanut. Handcrafted to make your special day even sweeter.

Sweeten your special day with our mini dessert. A Earl Grey Apple Tea Cake made with a combination of earl grey and apple. Handcrafted to make your special day even sweeter.

Sweeten your special day with our mini dessert. An Ispahan cake made with a combination of rose, lychee and raspberry. Handcrafted to make your special day even sweeter.

A mix of apple pieces, hibiscus petals, elder berries, rosehips, raspberry, blackberry and strawberry fruit granules.