Fieldnotes - Raffles City Shopping Centre

Our Kyoto Hojicha tart captures the earthy elegance of roasted tea — an ode to quiet sophistication and layered flavour.

Soft milk-infused chocolate sponge layered with hazelnut praline cream and hazelnut crumbs, and finished with hazelnut cream. An unforgettable duo that'll make any celebration memorable with its rich chocolate and nutty flavours.

Soft milk-infused chocolate sponge layered with hazelnut praline cream and hazelnut crumbs, and finished with hazelnut cream. An unforgettable duo that'll make any celebration memorable with its rich chocolate and nutty flavours.

Cotton soft guava infused sponge layered with a guava infused fresh cream and lychee bits.

Nutty, warm and sweet. Our Pistachio Praline cake is a delicate balance of roasted richness, white chocolate, and mellow cream - layered to comfort, crafted to be shared.

This Melon Lychee Cream Cake features a cotton soft melon sponge, layered with cantaloupe cream & fresh lychee bits. A delightful surprise for your beloved with this refreshingly sweet and fruity creation!

Cotton soft guava infused sponge layered with a guava infused fresh cream and lychee bits.

Cotton soft yuzu sponge layered with freshly made yuzu curd and honey infused cream.

Cotton soft jasmine tea sponge layered with freshly made passion fruit cream and light jasmine cream.

Features a soft cotton yuzu sponge, layered with our freshly made yuzu curd and yuzu cream, incorporating mango bits. A blissful mouthfeel of tropical flavours to savour.

Vanilla sponge drizzled with fresh kinkan juice layered with white peach Chantilly and caramelized kinkan fruit pieces.

Classic Strawberry Shortcake layered with fresh strawberries and tangy strawberry jam on a cotton soft vanilla sponge.

This Lychee Strawberry Rose Cream Cake uses a cotton soft strawberry infused sponge. Layered with Chantilly cream and strawberry bits on the bottom layer & layered with Chantilly cream and lychee bits on the top layer. Coated with Rose Chantilly at the exterior.

Light and soft black sesame infused sponge layered with hojicha chantilly and finished with black sesame Chantilly cream.

This Earl Grey Wild Lavender Strawberry features a fluffy tea sponge, layered with fresh strawberry and infused lavender cream. Made with the finest Grade A Jasmine Tea leaves, this combination will be a favourite for those who prefer something soothing and delicate!

Soft, cottony milk-infused chocolate sponge layered with chocolate ganache and crispy chocolate pearls . Perfect for those who love all things chocolate, or need one to cheer someone up. Pair it with a glass of milk to make the ultimate hearty treat.

This Uji Matcha Strawberry Cake uses a cotton soft Uji matcha sponge layered with earthy Uji matcha chantilly cream and handcrafted tangy sweet strawberry jam. Start your day light and bright with this delightful pairing.

This Oolong Lychee Cake features a cotton soft infused Jasmine Tea sponge, layered with lychee pulp and oolong cream. Made with the highest Grade A Jasmine Tea leaves, this combination will be a favourite for those who prefer something soothing and delicate!

Cotton soft yuzu sponge, layered with freshly made yuzu curd and manuka honey cream. Our bestselling item.

Vanilla sponge layered with white peach chantilly and fresh kinkan fruit pieces.

This Uji Matcha Strawberry Cake uses a cotton soft Uji matcha sponge layered with earthy Uji matcha Chantilly cream and handcrafted tangy sweet strawberry jam. Start your day light and bright with this delightful pairing.

Cotton soft jasmine tea sponge, layered with freshly made passion fruit cream and encased in light jasmine cream.

Nutty, warm and sweet. Our Pistachio Praline cake is a delicate balance of roasted richness, white chocolate, and mellow cream - layered to comfort, crafted to be shared.

This Lychee Strawberry Rose Cream Cake uses a cotton soft strawberry infused sponge. Layered with Chantilly cream and strawberry bits on the bottom layer & layered with Chantilly cream and lychee bits on the top layer. Coated with Rose Chantilly at the exterior.

Light and soft black sesame infused sponge layered with hojicha Chantilly and finished with black sesame Chantilly cream

Tie Guan Yin Mascarpone Cheesecake features a layer of White Chocolate Mascarpone Cheesecake, layered with a perfect combination of Tie Guan Yin Mascarpone Cheesecake. Perfectly finished with Vanilla Chantilly cream. * 2.3" diameter x 1" height

A petite indulgence of floral and fruity elegance, this delicate cake features layers of fragrant jasmine sponge and jasmine crémeux. Sweet green grapes and Muscat Chantilly create a perfect harmony of flavours and textures in every bite.

Features a soft cotton yuzu sponge, layered with our freshly made yuz curd and yuzu cream, incorporating mango bits. A blissful mouthfeel of tropical flavours to savour.

Cotton soft guava sponge, layered with guava infused cream and lychee bits. Our bestselling item.

Soft, cottony milk infused chocolate sponge layered with chocolate ganache and crispy chocolate pearls.

Cotton soft rock melon sponge, layered with melon cream, fresh lychee and melon bits.

Cotton soft vanilla sponge layered with fresh strawberries, tangy strawberry jam. Finished with light Chantilly cream.

Representing new beginnings, our Chrysanthemum Bloom Cake uses a cotton soft vanilla sponge, layered with chrysanthemum gelee for the burst of flavour, chrysanthemum chantilly, and cacao nibs.

Our Chocolate Salted Caramel Brownie Tart is filled with 75% rich diced chocolate brownie filling, layered with handmade sea-salt caramel sauce.

Crisp buttery shell layered with bittersweet ganache and a layer of hazelnut praline crunch.

Matcha Goma Tart: Crisp buttery tarts filled with Black Sesame paste & Black Sesame ganache, finished with Uji Matcha Chantilly.

Our Strawberry Rose Tart combines luscious strawberry jam and strawberry crémeux with an airy Rose Chantilly to create a perfect balance of delicate flavours. Topped with juicy diced strawberries and a sprinkle of freeze-dried strawberries, each bite is a floral-fruity delight.

This Key Lime Tart showcases a vanilla tart shell, filled with key lime filling. Encased in a chantilly. A citrus sweet tangy cake bound to delight.

Crisp buttery tarts filled with freshly made white chocolate passion fruit filling.

Sicilian Pistachio Tart: Crisp buttery tarts filled with a Pistachio praline layered with pistachio cremeux and finished with pistachio chantilly cream

Moist handmade lemon loaves that are topped with a sweet lemon glaze. Serve them for the perfect breakfast, brunch or dessert treat!

Simple yet soft and subtly sweet, our Banana Loaf is the kind of classic that feels like home — perfect with tea, shared moments, or a quiet morning.

Moist handmade Soursop loaf paired with dried Cranberry and Soursop bites. Treat yourself to a sweet yet fruity loaf for breakfast, brunch or dessert treat!

Sweeten your special day with our mini dessert. An Ispahan cake made with a combination of rose, lychee and raspberry. Handcrafted to make your special day even sweeter.

Sweeten your special day with our mini dessert. A Earl Grey Apple Tea Cake made with a combination of earl grey and apple. Handcrafted to make your special day even sweeter.

Each gift set comes with 1x burnt butter cranberry, 1x afternoon meadows earl grey white chocolate & 1x midnight bliss espresso sea salt. Size gift box measures 300 x 105 x 150mm & Cookie weight approximately ~125g Gross weight approximately ~220g (Design may be Image 1 or 2 based on availability)

Handcrafted cookies made indulgent with espresso powder, lingering bittersweet chocolate and light sprinkles of sea salt.

Handcrafted cookies with fragrant earl grey tea and creamy white chocolate. Be greeted with a waft of smoky aroma and subtle sweetness. Cookie weight approximately ~125g Gross weight approximately ~220g