Sinigang Na Baboy (Pork in Sour Broth + Rice)
9.20
Lechon Kawali (Crispy lechon Pork Belly + Rice)
9.60
Pork Sisig (Chopped Pork, Onions, Chili Peppers + Rice)
10.50
TapSilog
Cured Beef With garlic Fried Rice and Fried Egg
9.90
Pancit Guisado (Filipino Stir Fried Bee Hoon)
Savory stir-fried noodles with fried pork and veggies.
8.50
Embutido with rice - 1pc
Filipino Pork Meatloaf composed of ground pork, vegetables, cheese, raisins, and seasonings
7.90
Papaitan (Stewed Beef Tripe with Bitter Soup + Rice)
9.25
Pritong Tilapia (Fried Tilapia + Rice)
10.50
Sinigang Na Baboy (Pork in Sour Broth + Rice)
9.20
TapSilog
Cured Beef With garlic Fried Rice and Fried Egg
9.90
LongSilog (Fried Rice + Sausage & Egg)
9.90
BangSiLog
Crispy fried bangus (milkfish), garlic rice, and egg
11.20
ToSilog (Fried Rice + Sweet Cured Pork & Egg)
9.90
ChicSiLog
Barbeque Chicken, garlic rice, and egg
12.50
Sinigang Na Baboy (Pork in Sour Broth + Rice)
9.20
Pork Sisig (Chopped Pork, Onions, Chili Peppers + Rice)
10.50
Lechon Kawali (Crispy lechon Pork Belly + Rice)
9.60
Pork Adobo (Pork Stewed in Soy Sauce + Rice)
9.20
Daing Na Bangus (Fried Milk Fish + Rice)
Fried Daing na Bangus (Milk Fish) with Rice
10.90
Chicharon Bulaklak (Deep-fried pork ruffled fat + Rice)
Chicharon Bulaklak Golden, crispy pork mesentery deep-fried to perfection! Crunchy outside, tender inside—best paired with spiced vinegar
9.20
Bistek Tagalog (Filipino Beef Stew + Rice)
9.20
Inihaw na Liempo (Grilled Pork Belly + Rice)
9.90
Pares-Overload with Rice
Tender braised beef in rich, savory sauce and flavorful beef broth, with pork belly and chicharon bulaklak
14.00
Beef Pares With Rice (normal)
Tender braised beef in rich, savory sauce and flavorful beef broth
9.25
Kalderetang Baka (Spicy Beef Stew + Rice)
9.25
Pinakbet (Stewed Mixed Vegie + Rice)
6.60
Mongo (Stewed Green Bean + Rice)
6.60
Papaitan (Stewed Beef Tripe with Bitter Soup + Rice)
9.25
Salmon Head - Sinigang na Ulo ng salmon in Sour Broth + Rice)
9.25
Pritong Tilapia (Fried Tilapia + Rice)
10.50
Pancit Guisado (Filipino Stir Fried Bee Hoon)
Savory stir-fried noodles with fried pork and veggies.
8.50
Embutido with rice - 1pc
Filipino Pork Meatloaf composed of ground pork, vegetables, cheese, raisins, and seasonings
7.90
Relyenong Bangus with rice
Relyenong Bangus Stuffed milkfish filled with seasoned bangus meat, vegetables, and spices.
12.70
Sarsyadong Dalagang Bukid
Sarsyadong Dalagang Bukid Crispy fried dalagang bukid fish topped with a rich and savory tomato-egg sauce
9.90
Bangus Belly (Sinigang)
Tender bangus belly simmered in a rich, tamarind-based broth with fresh vegetables
10.90
Pork Steak with Rice
Tender pork slices marinated and simmered in a rich blend of soy sauce, calamansi, garlic, and onions
9.20
Bulalo - (Beef Bone Marrow Soup + Rice )
12.60
Beef Kare-Kare (Stewed beef with Tripe with Peanut Butter + Rice)
Creamy Kare-Kare with tender beef and Tripe with rice and shrimp paste
9.60
Beef with Cream of Mushroom
Beef with Cream of Mushroom
9.25
Lechon Paksiw (Stewed Roasted Pork with Vinegar and Liver Sauce + Rice)
10.50
Igado with Rice
Pork strips with Liver cooked in Soy sauce and vinegar with chilli
9.20
Bopis with Rice
Pork heart and Spleen sautéed in tomatoes, chilies and onions.
8.60
Pork Estofado
Stewed pork knuckle cooked in vinegar and soy sauce with banana blossoms.
9.25
Adobong Pusit w/ Pork (Squid cooked in Vinegar + Rice)
9.25
Bicol Express (Stewed Pork in Chili with Coconut Milk with Rice)
8.60
Binagoongan Baboy (Pork in Shrimp Paste + Rice)
8.60
Menudo (Stewed Pork and Liver + Rice)
8.90
Kare-Kare (Stewed Pork with Peanut Butter + Rice)
9.20
Pork Afritada (Pork Stew + Rice)
8.90
Pork Giniling with EGG and Rice)
slow-cooked ground pork in a rich, savory tomato sauce with potatoes and carrots
10.35
Pork Giniling (Stewed Ground Pork + Rice)
slow-cooked ground pork in a rich, savory tomato sauce with potatoes and carrots.
9.25
Chicken Barbecue + Rice
9.90
Adobong Atay ng Manok
Chicken liver simmered in a savory blend of soy sauce, vinegar, garlic, and spices
8.60
Chicken Adobo (Chicken Stewed in Soy Sauce + Rice)
8.60
Chicken Afritad (Stewed Chicken with Tomato Sauce + Rice)
9.20
Pininyahang Manok
Creamy savory chicken, cooked with pineapple and milk
8.60
Chicken Tinola (Chicken Soup with Ginger and Papaya + Rice)
8.60
Sinampalukan Manok (Chicken Cooked in Tamarin + Rice)
8.50
Chop Suey (Sauted Mixed Vegie + Rice)
6.60
Adobong Sitaw with Rice
Stir-fried string beans (Sitaw) in a savory adobo sauce with garlic, soy sauce, and vinegar
6.60
Ginisang Ampalaya
Sauteed Bitter Gourd with egg and tomato
6.60
Ginataang Langka
Filipino vegetable stew made from unripe jackfruit in coconut milk and spices.
7.20
Ginataang Sitaw Kalabasa (Squash & Long Bean in Coconut Milk + Rice)
6.60
Lumpiang Shanghai (Spring Roll 3 Pieces + Rice)
8.60
Ginataang Tulingan with rice
Tuna Fish cooked in coconut milk
9.25
Sinigang na Hipon with Rice
Prawn in Sour Broth
8.60
Sunny Side up Egg
Freshly cooked sunny-side-up egg
2.00
Mongo- add on
Stewed Green Bean with Pork
4.50
Pork longanisa — 1 pc
Savory pinoy sausage
2.50
Pinakbet - ADD ON
Savory mix of fresh veggies
4.50
Plain Rice
1.50
Ginataang Laing (Taro Leaves)
Dried taro (Gabi) leaves simmered in coconut milk, shrimp paste, and spices
8.50
Boiled Egg- Nilagang Itlog
Boiled Egg
2.00
Adobong Sitaw - Add-on
Stir-fried string beans (Sitaw) in a savory adobo sauce with garlic, soy sauce, and vinegar
4.50
Lumpiang Togue - (2pcs)
Spring rolls made with bean Sprouts and other vegetables
5.40
Ginataan Sitaw Kalabasa - Add on
Creamy squash and bean coconut stew
4.50
Lumpiang ShangHai - 1 pc Add On
2.50
Ginisang Ampalaya ~ ADD ON
Sauteed Bitter Gourd with egg and tomato
4.50
Ginataan Langka - Add On
Filipino vegetable stew made from unripe jackfruit in coconut milk and spices.
4.50
Ginisang Upo- ADD ON
Sauteing bottle gourd (upo) with garlic, onions, and tomatoes.
4.50
Small Fish (galunggong). - 1 pc.
Fried small Fish (Mackerel Scad)
3.80
Adobo Rice
2.50
Bagoong Rice
2.80
BENTO Beef Caldereta with Veggies and Rice
Rich and savory beef caldereta served with vegetables of the day and steamed rice.
11.50
BENTO Ginataan Laing & Lechon Belly with Rice
Creamy taro (Laing) leaves in coconut milk served with crispy lechon belly and rice
13.00
BENTO Inihaw na Liempo & Pancit meal
13.00
Lumpia Meal
Lumpiang ShangHai, Pancit with Rice
10.50
Suman Kamoteng Kahoy - 2 pcs
grated cassava, with young coconut and sweetened with sugar
4.50
Maja Blanca
creamy coconut milk pudding with corn kernels and cheese topping.
4.10
Ube Halya
Purple Yam Jam
4.60
Buko Pandan
Young Coconut Pandan Sweet
4.60
Leche Flan
Crème Caramel
4.60
Biko
Sticky Rice Cake
4.60
Ginataan Bilo-bilo
Sticky rice balls in coconut milk
4.60