FishMart - Fishery Port Road

Fresh black pomfret is commonly seen paired together with sambal chilli or served deep-fried. But high-quality ones are often a culinary delight when steamed. It is also considered the more affordable pomfret available as compared to the Chinese Pomfret and White Pomfret.

3kg or 4kg Balai Threadfin (Including fish head and bones) - Cut: Fillet. Balai Threadfin is a fish that is popular amongst families with newborn babies as threadfins are known to provide essential nutrients required for a child’s development.

Also known as Ang Chor Kee, Kee fish is usually served pan-fried or steamed. Kee fish are best steamed with sweet soy sauce so that it can retain kee fish meat sweetness. Kee fish can be salt-baked and can be converted to fish head curry. It is popularly cooked as Nonya-style curry fish.

Threadfin fillet is an excellent fish for your baby’s first meal and for new mothers. The meat is quite fine, and it’s typically used to make baby fish porridge. The skin of higher quality threadfins is usually golden yellow in colour. It is also good for recovering patients and the elderly.

2 x Codfish Fillet 200g and 1 x Salmon Fillet 600g.

Also known as Ang Chor Kee, Kee fish is usually served pan-fried or steamed. Kee fish are best steamed with sweet soy sauce so that it can retain kee fish meat sweetness. Kee fish can be salt-baked and can be converted to fish head curry. It is popularly cooked as Nonya-style curry fish.

1kg Red Leg Prawns and 1kg Tiger Prawns.

2 x Codfish Fillet 200g and 1 x Salmon Fillet 600g.

2 x Codfish Fillet 200g, 3kg Threadfin (whole fish with bones and head packed separately) and 1 x Salmon Fillet 600g.

2 x Codfish Fillet 200g, 2kg Batang Steak, 1 x Salmon Fillet 600g.

1 x Codfish Fillet 200g, 2kg Batang Steak, 1 x Salmon Fillet 600g.

2kg Batang (Including fish head and bones). Batang fish also known as Spanish mackerel mostly used in fish soup, it is an essential ingredient in our local eateries. Easy to prepare due to its scaleless body and high meat yield. It is also commonly referred to as Batang.

(Approximate weight 500-600g – including fishbone and head). The yellowtail fish is commonly used to make homemade fishballs, which will go along well with any steamboats. Also another popular option amongst kids!

3kg or 4kg Balai Threadfin (Including fish head and bones) - Cut: Fillet. Balai Threadfin is a fish that is popular amongst families with newborn babies as threadfins are known to provide essential nutrients required for a child’s development.

Threadfin fillet is an excellent fish for your baby’s first meal and for new mothers. The meat is quite fine, and it’s typically used to make baby fish porridge. The skin of higher quality threadfins is usually golden yellow in colour. It is also good for recovering patients and the elderly.

Cod fish is every family’s favourite! Best served steamed with fried garlic and ginger! Fresh cod fish is a white fish. This fish is the most widely distributed member of the Gadidae family. Fresh codfish fillet in Singapore lives in the cold and temperate seas of the north.

Want to make your own fish & chips!? Dory Fish Fillet is the perfect type for making your own fish & chips at home! The fresh dory fish has a greenish-brown colour, the back is darker, sometimes with black stripes obliquely directed towards the tail and the belly is white or greyish.

Barramundi is one of the tastiest fish and it is very sustainable because it is raised in an environment that is sound and clean. Seabass is jampacked with Omega-3 acids and other numerous nutrients that make it a one-stop ingredient for people that want to boost their immune system.

Steamed greasy grouper served with sweet soy sauce, is a local delight here in Singapore. Greasy Grouper is usually served Hong Kong style as well. Get yours now straight from our port!

Fresh black pomfret is commonly seen paired together with sambal chilli or served deep-fried. But high-quality ones are often a culinary delight when steamed. It is also considered the more affordable pomfret available as compared to the Chinese Pomfret and White Pomfret.

Cut Type: Whole (400-500g) or Steak (1kg about 7-8 pieces). Fresh white snapper fish, also known as Ang Go Li, commonly used in making fish curry and it is great for fighting inflammation. It is popular in Singapore as it is tender and yummy in the mouth when eaten.

Approximate weight 400-500g.

Fresh salmon fillet has been a staple food in Singapore for decades. Adult salmon fillet continues to fetch a high price on the market. At FishMart we offer salmon delivery in Singapore at the most affordable prices.