Fu Yuan Teochew Dining 馥苑 - CQ at Clarke Quay
Chinese
27 mins • 1.4 kmFu Yuan Signatures
Chilled Drunken Yellow Roe Crab
The Chilled Drunken Yellow Roe Crab is a quintessential Teochew dish, made with only live female crabs for peak freshness and flavour. Served chilled, this delicacy highlights the natural sweetness of the crab and its rich roe, offering an authentic taste of Teochew cuisine. | 500-600g
88.00
Double-Boiled Salted Vegetable Pig's Stomach Soup Stuffed with French Poulet
This soup delivers a harmonious balance of rich and savoury flavours. The French Poulet offers tender, juicy bites with a subtle sweetness, complemented by the umami depth of salted vegetables. | Sharing pot
118.00
Grilled Black Char Siew
Fu Yuan also celebrates Cantonese flavours with our Grilled Black Char Siew. This dish is expertly charcoal-grilled, giving it a smoky caramelised crust and tender, flavourful meat inside. A true delight for those who love the rich taste of classic Cantonese cuisine.
24.00
Appetiser
Crispy Silver Fish with Golden Salted Egg
Crispy fried silver fish coated in rich golden salted egg yolk. An addictive savoury snack with a crunch.
13.00
Marinated Duo-Coloured Lotus Root
Lightly marinated lotus root slices with a duo of natural colors, offering a refreshing crunch to start your meal.
20.00
Chilled Cherry Tomatoes on Vine
Sweet vine cherry tomatoes served chilled to preserve their natural juiciness. A simple and refreshing starter.
14.00
Marinated Jelly Fish Salad with House Special Garlic Sauce
Jellyfish head dressed in our signature garlic-soy sauce, delivering a unique crunch with savoury depth.
20.00
Deep Fried 'Ngoh Hiang'
Handmade five-spice pork rolls deep-fried to golden crisp. A nostalgic favourite with juicy, flavourful bites.
20.00
Poached Chicken in Szechuan Sauce
18.00
Chilled Tofu with Century Egg Dressing
16.00
Braised Selection
Braised Duck
Traditional Teochew-style braised duck, slow-cooked in aromatic soy-based sauce until tender and flavourful.
24.00
Braised Pork Belly
Tender pork belly braised in-house with a rich, savoury soy sauce blend. A classic comfort dish.
22.00
Braised Cuttlefish
Braised cuttlefish with a springy bite, steeped in our signature Teochew-style soy marinade.
31.00
Braised Pig's Intestine
Carefully cleaned and braised pig’s intestine with rich soy flavour and a soft bite.
22.00
Braised Beef Shank
Sliced beef shank simmered to tenderness in fragrant Teochew-style braising liquid.
22.00
Braised Abalone
Premium abalone slowly braised to absorb the deep, rich flavours of our house sauce.
31.00
Braised Meat Platters
Choice of any two or three braised items, perfect for sharing.
41.00
Braised Seafood Platter
A deluxe seafood platter of Teochew-style braised abalone, cuttlefish, and other treasures.
52.00
Nourishing Soup
Double-boiled Salted Vegetable Pig's Stomach Soup stuffed with French Poulet
Sharing Pot Classic Teochew-style soup featuring pig’s stomach stuffed with French poulet, double-boiled with salted vegetables for a comforting, peppery broth.
118.00
Double-Boiled French Poulet Soup
With South African Abalone, Fish Maw, Conpoy & Cordyceps Flowers | Portion A premium double-boiled soup made with French chicken, abalone, fish maw and cordyceps flower. Delicate, nourishing and rich in flavour.
63.00
Herbal French Poulet Soup
Per Portion | Sharing Pot French chicken soup double-boiled with Ficus root and cordyceps flower. Nourishing and aromatic with herbal notes.
31.00
Double-Boiled Pork Rib Soup with Bittergourd
Sharing pot
32.00
Live Fish
Marble Goby (1kg)
A prized Teochew favourite known for its delicate flesh and sweet flavour.
142.00
Dragon Tiger Grouper
100g
13.00
Red Coral Grouper
100g
14.00
Turbot Fish
100g
19.00
Leopard Coral Grouper
100g
21.00
Humpback Grouper
100g
40.00
Live Crab
Scotland Snow Crab (1.6kg)
1.6 kg Cooking Styles: - Steamed in 'Fu Yuan La' Style with Vermicelli - Typhoon Shelter - Sha Cha' Vermicelli Claypot - 'Fu Yuan' Style Golden Salted Egg - Creamy Pumpkin - Wok-fried with Ginger & Scallions - Steamed with Egg White
506.00
Sri Lankan Crab (1kg)
1 kg Cooking Styles: - Steamed in 'Fu Yuan La' Style with Vermicelli - Typhoon Shelter - Sha Cha' Vermicelli Claypot - 'Fu Yuan' Style Golden Salted Egg - Creamy Pumpkin - Wok-fried with Ginger & Scallions - Steamed with Egg White
142.00
Dungeness Crab
100g
13.00
Alaskan King Crab
100g
29.00
Live Lobster
Southern Australian Lobster (1kg)
1 kg Cooking Styles: - Steamed in 'Fu Yuan La' Style with Vermicelli - Typhoon Shelter - 'Sha Cha' Vermicelli Claypot - 'Fu Yuan' Style Golden Salted Egg - Creamy Pumpkin - Wok-fried with Ginger & Scallions - Baked with Superior Broth - Steamed with Egg White - Steamed with Minced Garlic
349.00
Boston Lobster (700g)
700g Cooking Styles: - Steamed in 'Fu Yuan La' Style with Vermicelli - Typhoon Shelter - 'Sha Cha' Vermicelli Claypot - 'Fu Yuan' Style Golden Salted Egg - Creamy Pumpkin - Wok-fried with Ginger & Scallions - Baked with Superior Broth - Steamed with Egg White - Steamed with Minced Garlic
122.00
Live Prawn
Live Prawn Steamed in 'Fu Yuan La' Style with Vermicelli
Spicy house sauce and vermicelli combine for a flavourful prawn dish.
41.00
Live Prawn Typhoon Shelter
Crispy, spicy, and garlicky — a bold Hong Kong-style prawn dish.
41.00
Live Prawn 'Fu Yuan' Style Golden Salted Egg
Our Live Prawns are deep-fried to crispy perfection and coated in Fu Yuan’s signature golden salted egg sauce — rich, creamy, and fragrantly addictive. Every bite delivers the natural sweetness of the prawns, perfectly balanced with the umami of salted egg yolk.
41.00
Live Prawn 'Sha Cha' Vermicelli in Claypot
Live prawns simmered in a claypot with rich sha cha sauce and vermicelli. Bold, savoury, and comforting.
41.00
Live Prawn Steamed with Minced Garlic & Vermicelli
Aromatic minced garlic and soft vermicelli steamed together with live prawns. Fragrant, juicy and deeply satisfying.
41.00
Live Prawn Basil Stir-Fried
38.00
Bamboo Clam
Bamboo Clam
2 pcs Cooking Styles: - Steamed in 'Fu Yuan La' Style with Vermicelli - Steamed with Minced Garlic and Vermicelli - Stir Fried with X.O. Sauce
40.00
Seafood
Yellow Croaker Fish (800g)
800g Choice of: - Baked ‘Pu Ning’ Bean Paste 普宁豆瓣酱 - Sour Plum Sauce 梅子蒸 Delicately sweet yellow croaker fish, prized for its tender, flaky flesh.
85.00
Deep-fried Cod Fish with Gravy
Crisp-edged cod fillet pan-fried and served with rich house-made gravy.
35.00
Steamed Cod Fish
Premium cod fillet gently steamed with light soy sauce to preserve its buttery texture.
35.00
Chilled Yellow Roe Crab (500-600g)
500-600G Non-alcohol Chilled and steamed yellow roe crab showcasing natural sweetness and firm texture.
96.00
'Fu Yuan' Style Golden Salted Egg Prawn Balls
Deep-fried prawn balls coated in Fu Yuan’s signature golden salted egg yolk sauce. Crispy, creamy, and full of umami.
31.00
Salad Prawn Balls
Crispy prawn balls served with creamy salad dressing. A nostalgic favourite.
31.00
Steamed Yellow Croaker Fish
78.00
Beef
Claypot Boneless Short Ribs with Scallion 'Sha Cha' Sauce
Boneless beef short ribs stir-fried with scallions and house-made sha cha sauce, served piping hot in a claypot.
46.00
Claypot Beef Tripe with 'Sha Cha' Sauce
28.00
Japanese A5 Wagyu Steak with Wild Mushrooms
100g
78.00
Pork
Grilled Kurobuta Black Char Siew
Tender kurobuta pork grilled with a signature char siew glaze. Sweet, smoky, and melt-in-your-mouth.
24.00
Sweet & Sour Iberico Pork with Lychee
Spanish Iberico pork fried to perfection, tossed in sweet-sour lychee sauce. Juicy, tangy and addictive.
24.00
Chicken
'Fu Yuan' Style Herbal Chicken
Slow-braised herbal chicken with a nourishing blend of Chinese herbs and rich sauce.
31.00
Soy Sauce Chicken in Claypot
28.00
Tofu & Egg
Steamed 'Fu Yuan La' Tofu with Superior Soy Sauce
Silken tofu steamed with our spicy blend and superior soy sauce. A simple yet bold flavour.
20.00
Crab Meat & Crab Roe with Homemade Spinach Tofu
Spinach tofu served with fresh crab meat and savoury golden crab roe.
35.00
Braised Tofu with Diced Sea Cucumber & Minced Pork in 'Fu Yuan La'
Braised tofu topped with sea cucumber bits and savoury minced pork in our signature spicy sauce.
28.00
Morel Mushrooms Stuffed with Prawn Paste with Homemade Spinach Tofu & Broccolini
Homemade spinach tofu paired with prawn-stuffed morel mushrooms and tender broccolini.
35.00
Vegetables
Kai Lan
A crunchy green with a slight bitterness—perfect when stir-fried with garlic or XO sauce. Cooking Styles: - Sautéed - Stir-fried with Minced Garlic - Stir-fried with X.O. Sauce - Olive Vegetables with Pancetta - Trio Egg with Superior Broth - Stir-fried Scallops with X.O. Sauce
20.00
Broccolini
Young broccolini stalks, tender and slightly sweet, ideal stir-fried or sautéed. Cooking Styles: - Sautéed - Stir-fried with Minced Garlic - Stir-fried with X.O. Sauce - Olive Vegetables with Pancetta - Trio Egg with Superior Broth - Stir-fried Scallops with X.O. Sauce
24.00
Chinese Spinach
Chinese spinach, also known as yin choy, full of iron and fibre with a soft bite. Cooking Styles: - Sautéed - Stir-fried with Minced Garlic - Stir-fried with X.O. Sauce - Olive Vegetables with Pancetta - Trio Egg with Superior Broth - Stir-fried Scallops with X.O. Sauce
20.00
Wawa Chinese Vegetable
Baby napa cabbage, sweet and tender with a naturally juicy bite. Cooking Styles: - Sautéed - Stir-fried with Minced Garlic - Stir-fried with X.O. Sauce - Olive Vegetables with Pancetta - Trio Egg with Superior Broth - Stir-fried Scallops with X.O. Sauce
20.00
White & Green Asparagus
A premium duo of white and green asparagus offering a balance of crunch and sweetness. Cooking Styles: - Sautéed - Stir-fried with Minced Garlic - Stir-fried with X.O. Sauce - Olive Vegetables with Pancetta - Trio Egg with Superior Broth - Stir-fried Scallops with X.O. Sauce
31.00
French Bean
18.00
Stir-Fried Assorted Vegetables
32.00
Rice & Porridge
Fu Yuan Seafood Fried Rice
ABALONE, CRAB MEAT, SEA CUCUMBER Premium fried rice with abalone, crab meat and sea cucumber. Umami-packed and luxurious.
35.00
Wagyu Beef Fried Rice
Fragrant fried rice tossed with juicy Wagyu beef cubes and rendered beef fat. Rich, hearty, and indulgent.
28.00
Yang Zhou Fried Rice
CHAR SIEW, PRAWNS Classic Yang Zhou-style fried rice with char siew and prawns. Fragrant, fluffy and satisfying.
24.00
Poached Rice with Seafood
CRAB, PRAWN, CONPOY, SCALLOP
88.00
Noodles
Wok-Fried Preserved Radish 'Hor Fun'
Flat rice noodles stir-fried with fragrant preserved radish. A comforting Teochew favourite.
26.00
'Ee-Fu' Noodles with Wild Mushroom
Braised Ee-fu noodles with a medley of wild mushrooms. Earthy, silky and comforting.
28.00
Seafood Yuan Yang 'Hor Fun' with Sliced Fish, Prawns, Scallop
Seafood hor fun with both sliced fish and prawns, served with silky egg gravy.
33.00
Wok-Fried Beef 'Hor Fun'
Classic wok-fried beef hor fun with smoky wok hei, tender beef slices and springy noodles.
28.00
Dessert
Chilled Herbal Jelly 'Gui Ling Gao'
Traditional herbal jelly made from gui ling herbs, served chilled. Slightly bitter, cooling and detoxifying.
9.00
Chilled Mango Sago with Pomelo
A classic dessert with mango purée, pomelo pulp and chewy sago pearls.
9.00
Chilled Aloe Vera Jelly with Fresh Fruits
Chilled aloe vera jelly served with fresh seasonal fruits. Cool, light and revitalising.
8.00
Mashed Taro 'Orh Nee'
(Hot) Classic Teochew dessert made from mashed yam, slow-cooked with ginkgo nuts and lard oil. Creamy and indulgent.
8.00
Teochew Style Sweet Soup
A refreshing Teochew-style clear sweet soup with seasonal ingredients. Light and cooling.
8.00
Mung Bean Soup 'Tao Suan'
(Hot) Warm mung bean dessert soup thickened with tapioca starch and served with crispy dough fritters.
8.00
Peach Gum with Hokkaido Milk
HOT/COLD Peach gum and snow fungus double-boiled with creamy Hokkaido milk. Light, nourishing and slightly sweet.
9.00
Double-Boiled Bird's Nest with Rock Sugar
Premium bird’s nest double-boiled with rock sugar. Elegant, smooth, and nourishing.
74.00
Coconut Panna Cotta
(Cold)
7.00
Treasures of the Sea
Crispy Sea Cucumber with Shiitake Mushroom & Superior Golden Soup
Portion
38.00
Braised Spiky Sea Cucumber & 8 Head Abalone with Abalone Sauce
Portion
68.00
Signature Braised Seafood Treasure Pot
With Abalone, Sea Cucumber, Fish Maw, Conpoy, Prawns | Sharing
138.00
