Gabbar Bistro and Bar - The Foundry

A full portion of assorted non-vegetarian tandoori dishes served as a sharing platter.

A full vegetarian platter featuring a selection of tandoori vegetables and paneer dishes.

Tricolor paneer tikka featuring three marinades — malai, mint, and tandoori spices.

Half portion of assorted non-vegetarian tandoori items including chicken, fish, and kebabs.

Tempered yellow dal with garlic, cumin, and ghee — a comforting homestyle dish.

Plain tandoori-baked naan, soft and fluffy, ideal for scooping up curries.

Thin, soft bread made from maida, folded and served as a wrap or with mains.

Soft, leavened flatbread stuffed with a spiced potato filling, pan-cooked until golden and served with chutney or raita.

Whole wheat flatbread stuffed with a spiced chili mix, pan, cooked until crisp and golden.

Leavened Indian bread filled with chopped green chilies and cheese, griddle-cooked until golden, and often served with chutneys.

Kulcha stuffed with chopped olives and cheese, baked until lightly crisp with a savory finish.

Soft, leavened flatbread stuffed with a spiced potato filling, pan-cooked until golden and served with chutney or raita.

Whole wheat flatbread layered with carom seeds and cooked on a griddle until crisp and golden on the outside.

Layered whole wheat flatbread cooked on a griddle, flaky and crisp.

Soft, leavened flatbread baked in a tandoor and topped with minced garlic, usually served as an accompaniment to curries.

Soft, tandoor, baked flatbread, ideal for scooping up curries or enjoying on its own.

Grilled sandwich with vegetables, chutney, butter, and cheese — Mumbai street-style.

Two pieces of deep-fried potato fritters served in pav bread with chutney, a popular Mumbai street snack.

Spiced vegetable mash served with two buttered pavs, a classic Mumbai street food dish.

Indian-style scrambled eggs with onions, tomatoes, and spices, served with buttered pav bread.

Instant noodles cooked with onions, tomatoes, and Indian-style masala — a college classic.

Soya chaap marinated in spices, grilled, and served with romali roti for a complete meal.

Spiced minced chicken kebabs rolled in paratha, served hot as a savory street-style wrap.

A vibrant street, style mix of textures, sauces, and spices, an explosion of flavour in every bite.

A crunchy mix of onions, tomatoes, and peanuts tossed in house spices, fresh, and perfect with drinks.

Cottage cheese cubes tossed in hot garlic and chilli sauce, crisp outside and soft inside, served dry-style.

Cauliflower florets deep-fried and tossed in chilli-garlic sauce, served as a dry Indo-Chinese appetizer.

Wheat noodles tossed with vegetables, garlic, and chili for a spicy Indo-Chinese side.

Straight-cut fries tossed in house masala mix, served hot and crisp.

Masala or cheese fries tossed in house seasoning, served as a bar snack or side.

Prawns tossed in a spicy Indo-Chinese chilli sauce, served dry-style with bold flavors.

Four small samosas with spiced potato filling, served as a crunchy vegetarian snack.

Mushrooms marinated in spices and roasted in the tandoor until tender and smoky.

Broccoli spiced and grilled with cheese, and flavourful.

Crispy vegetarian kebabs made with spinach, gram flour, cream cheese, and aromatic Indian spices.

Cottage cheese marinated in tangy pickling spices and grilled for bold, traditional flavour.

Cottage cheese coated in a mango glaze, spiced with herbs and finished in the tandoor.

Cottage cheese marinated in a mild cream-based spice mix, grilled until golden and served as a vegetarian appetizer.

Chicken chunks marinated in red chilli spices and char-grilled, served hot with a smoky exterior and juicy interior.

A creamy preparation of grilled chicken, finished with cheese, cashew, and cream, typically served as a rich starter.

Chicken marinated in yoghurt and spices, then cooked in the tandoor to achieve its signature red hue.

Soft lamb patties pan, fried after marinating in spices, and full of depth.

Fish cubes marinated with citrus and spices, slow grilled till golden and flaky.

Chunks of salmon marinated in spices and grilled until tender and lightly charred.

Gabbar’s Signature dish, all the way from Amritsar – Spiced Chickpeas, simmered to perfection, served with crispy Kulchas (bread).

Prawns cooked in a spiced tomato and onion gravy, served as a seafood main dish.

A semi-dry North Indian dish featuring a mix of vegetables cooked with onions added twice for layered texture and flavor.

White fish simmered in a coconut milk-based curry, inspired by Kerala's coastal cuisine.

A spiced chicken curry topped with fried egg, known for its bold flavour and traditional Punjabi roots.

Spicy mutton curry from Rajasthan made with dried red chilies and a rich gravy.

Grilled paneer cubes simmered in a creamy tomato masala, served as a vegetarian main in modern Indian cuisine.

Potatoes stuffed with cottage cheese and slow-cooked in a spiced gravy, served as a hearty vegetarian main.

Paneer cooked with bell peppers and onions in a spiced tomato-based gravy, a signature North Indian preparation.

Chopped garden fresh spinach cooked delicately in ginger, garlic, tomato & onion, mixed with pieces of homemade cottage cheese amritsari.

Button mushrooms cooked in a spiced onion-tomato base, served as a vegetarian curry.

A traditional Kashmiri curry made with meat slow-cooked in a red chilli and yoghurt-based gravy, known for its vibrant color and deep flavor.

Basmati rice cooked with cumin seeds and mild spices, commonly served as a side to complement curries and lentil dishes.

Aromatic basmati rice layered with mixed vegetables and subtle Afghani spices, cooked to create a light, flavourful biryani.

Basmati rice layered with marinated mutton and cooked using the dum technique, creating a flavorful and aromatic one-pot dish.

Classic chocolate brownie served warm with a soft, fudgy center.

Three soft milk-based dumplings soaked in sweet syrup and served warm.

Homemade soft paneer discs soaked in sweet, creamy milk syrup and served chilled.

Egg omelette cooked with onions, tomatoes, green chillies and spices. Flavourful and satisfying.